ust about everyone who enjoys beer has wondered if it is good or bad for their health. There is no simple answer to this question. Well, wonder no more. An ever-growing body of research confirms health benefits of craft beer with moderate consumption as part of a healthy diet. According To Wilton Jordan, Health Benefits Associated With Moderate Consumption Of Beer Decreased risk of hypertension. Decreased risk of cardiovascular disease, among healthy men, men who have had heart bypass surgery, women and among drinkers with type II diabetes Beer is a rich source of silicon, which plays a role in increasing bone mineral density and may help prevent osteoporosis. Decreased risk of heart failure, especially for moderate consumers. Consumption of alcohol is associated with lower risk of arthritic conditions and lowers the risk and the severity of rheumatoid arthritis. Consumption of alcohol can help lower your cholesterol by raising high-density lipoprotein (HDL) levels. Decreased risk of diabetes by roughly 40 percent compared to abstainers. Decreased risk of Alzheimer’s disease, particularly in female non-smokers. Decreased risk of poor cognitive function for men and women. Decreased risk of osteoporosis by increasing bone mineral density. Increases absorption of dietary fiber. Decreased risk of weight gain among women who drink moderately, compared to those who don’t drink. Hops contain Xanthohumol, which has been found to have significant anti-cancer activity in liver cancer cells and also in colon mucosa. Click here to learn more about Wilton and his work as craft beer buyer at Hotspot Convenience stores. You can also visit his personal website Wiltonjordan.com to learn more about beer, the appalachian outdoors, and contact him for beverage consulting.