Western Cuisine
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This document provides an overview of cuisines from various Western European countries and regions, as well as some North American cuisines. It lists popular and traditional dishes from places like Austria, Belgium, Denmark, England, France, Germany, Greece, Iceland, Ireland, Italy, the Netherlands, Norway, Portugal, Scotland, Spain, Sweden, Switzerland, Canada, and the United States. The document also briefly mentions some wine regions within Europe and North America.
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Western Cuisine
- 1. Western Cuisine for Zoey and Kaya Created by GrandBob Muse Grandma
- 4. Austria Apple Strudel Schweinbraten Weinerschnitzel Sacher Torte Linzer Torte Salzburger Nockerln
- 5. Austria (cont) Bierschinken, Leberwurst, Blutwurst Tiroler Speckknödelsuppe Leberknödelsuppe Frittatensuppe Tafelspitz Bruckfleisch
- 6. Austria (cont) Marillenknödl Krustenbraten mit Dunkelbiersoße Käsnudel Rindsgulasch Saftgulasch Bratknödel
- 7. Belgium Moules Carbonade flamande Carbonade flamande Boudin Waffles Frites and Frikandel
- 8. Belgium (cont) Belgian Beers Trappist Cheese Jenever Mitraillette Stoemp with cod Paling in 't groen
- 9. Belgium (cont) Dried Ardenne sausage Belgian Endives Sirop de Liège Filet américain Rijstevlaai Belgian Chocolate
- 10. `Denmark Noma Frikadeller (meat balls) Smørrebrød Stegesild Pickled Herring Smoked Herring and Prawn Smoked Eel and Trout
- 11. England Fish and Chips Steak and Kidney Pudding Pasty Melton Mowbray pork pie, Bangers and Mash Roast Beef
- 12. England (cont) Spotted Dick Tea with Scones Beef Wellington Sandwiches Toad in a Hole English Breakfast Mince Pie Picalilli Marmite
- 13. Finland Sauted Reindeer Leipäjuusto Cheese Karelian Pasty Fried Vendace Baltic Herring Karelian stew
- 14. France Basil Salmon Pot au Feu Blanquette de veau Foie Gras Croque Monsieur Crème brûlée
- 15. France (cont) Brittany Crepe Choucroute garnie Andouillette Cheese Souffle Alsatian Flammekueche Quiche
- 16. France(cont) Bœuf bourguignon Confit de canard Rosette de Lyon charcuterie Coq au vin Escargots Black Périgord Truffle
- 17. Cassoulet Daube Bouillabaisse Ratatouille Salade niçoise Pieds paquets France(cont)
- 19. French Cheeses Camembert Reblochon Maroilles Bleu d’Auvergne Bouton de Culotte Mont d’Or Roquefort Selles-sur-Cher Cantal Epoisses Brocciu Langres Brie Munster
- 20. Germany Black Forest cake Rote Grütze with vanilla sauce Quarkkäulchen Sächsische Kartoffelsuppe (potato soup) Cutlet of pork (Rostbrätel) Brown Shrimp Pfälzer Saumagen Schäufele und Klöße Maultaschen
- 21. Berlin Cuisine Liver Aal Grün Kartoffelpuffer + Salmon Berliner Currywurst Königsberger Klopse Roast Goose Eisbein Doner Kebab Kassler Sauerbraten Schnitzel Restaurants Thai Park
- 22. Greece Kleftiko (lamb) Calamari Moussaka Gyro Souvlaki Greek Salad Baklava Kalamata Olives Keftethes
- 23. Greece Spanakopita Tzatziki Yemisto Feta Cheese Stifado Yogurt Dolmadakia Kritharaki Lavraki (Sea Bass)
- 24. Iceland Hákarl (shark) Minke whale Snúður Plokkfiskur Kjötsupa – Lamb soup Þorramatur Assortment
- 25. Ireland Crubeens Barmbrack Glazed Ham Bacon and Cabbage Guiness Stout Colcannon Potato
- 26. Italy Popular foods Pasta e fagioli Scaloppine Parmigiano-Reggiano Cheese Pesto Orecchiette with cime di rapa sauce Pasta con i peperoni cruschi 'Nduja with bread Prosciutto di San Daniele
- 27. Italy(cont) Olive oil Mozzarella di bufala Pizza Margherita Frico Tagliatelle with ragù Piadina Parmigiana di melanzane Focaccia with rosemary Spaghetti alla carbonara Chianti
- 28. Italy(cont) Ossobuco Pizzoccheri Olive ascolane Pasta alla Norma Polenta with bagna càuda Agnolotti Speckknödel soup Finocchiona Bistecca alla fiorentina
- 31. The Netherlands Metworst Rijsttafel Smoked eel Sole Slavink with Pepper Sauce Zeeuwse Bolus Hachee Boerenkoolstamppot Saucijzenbroodje
- 32. The Netherlands (cont) Satay Babi Panggang Broodje bakkeljauw Kibbeling Sudderlapjes Fried Mussels Hutspot with Beef Raw Oysters Raw Herring
- 33. Norway Smørbrød Lapskaus Pinnekjøtt Lutefisk Krumkaker Reinsdyrsteik (reindeer roast) Fish Market in Oslo Salmon Fish Balls with Bechamel Sauce
- 34. Norway (cont) Mutton and Cabbage Lingonberry Cream Brown Cheese Matpakke Meatballs Potato Dumpling
- 35. Portugal Grilled sardines Chicken Piri Piri Cozido à portuguesa Caldo Verde Arroz de Pato (Duck rice) Cured Meats Cured Prosciutto Bulhão Pato clams Pastéis de bacalhau
- 36. Scotland Rumbledethumps Haggis, Neeps and Tatties Scottish Kippers Cullen Skink Haggis Grouse Scottish Breakfast Black Pudding Scotch Pie
- 37. Spain Paella Mixta Tortilla de Patatas Fabada Asturiana Polbo á Feira Pintxos Boquerones en vinagre Gazpacho Jamón Ibérico Mejillones en escabeche
- 38. Spain (cont) Bean Stew Kokotxas al pilpil, Roast Lechazo Canarian wrinkly Potatoes Cocido de pelotas Chorizo de Pamplona Deep-fried Anchovies Mariscada Bocadillo de Calamares
- 40. Sweden Swedish Meatballs Pytt i panna Bllueberry Soup Crisp Bread Cinnamon Roll Ris à la Malta
- 41. Switzerland Papet Vaudois Malakoffs Rösti Muesli Pizzocheri Emmental Cheese Saffron risotto Dried Beef, Coppa, Prosciutto and Cooked Ham Cheese Fondue
- 42. US and Canadian Cuisine
- 43. Canadian Cuisine Canadian Sampling Muktuk Calgary-style Ginger Beef Salted Cod and Hard Tack Lobster Rolls Tourtière Game Meats Bannock Fried Bread Rappie Pie
- 44. US Cuisine New England Clam Bake Scrapple Eggs Benedict Philadelphia Cheesesteak Roasted Turkey, Sweet Potatoes New York Strip Steak New York–style Cheesecake with Strawberries Crab cake New England Clam Chowder
- 45. US Cuisine (cont) Biscuits and Gravy Nashville Hot Chicken Booyah New York–style Pizza Buffalo wings, blue cheese dressing Cheeseburger Sweet Potato Pie Cajun and Creole Shrimp Gumbo Louisiana Creole cuisine
- 46. Chili con Carne New Mexico Green Chile Machaca Nachos with Cheese Chimichanga Lomi-lomi Salmon Memphis-style Barbecue Key Lime Pie Mixed Beef and Chicken Fajita US Cuisine (cont)
- 47. US Wine Regions