slide tiếng anh ẩm thực

1. JAPANESE
CUISINE
TIẾNG ANH ẨM THỰC – NHÓM 4

2. TABLE OF CONTENTS
HISTORY
01 02
LOCATION
03 SEASONALITY 04 PRESENTATION
05 CLASSIFICATION
06 TRADITIONAL
CUISINE
07 HOW TO MAKE 2 FAMOUS DISHES

3. LOCATION
How it’s related to food
01

4. LOCATION
- Located in East Asia, West in the
Pacific Ocean.
- Composed of four large islands:
Hokkaido, Honshu, Shikoku, and
Kyushu.
- Influenced by four distinct seasons
and sea-based culture.

5. LOCATION
- Cooking ingredients sourced from
sea, mountains, and fields.
- Rich in seafood, agricultural
products, and vegetables.
- Fresh food like sushi and sashimi
prepared from abundant raw
materials.
- Seafood dishes are an essential part
of Japanese cuisine.

6. HISTORY
02

7. HISTORY
• Influenced by China and
Korea over 2,000 years.
• Rice introduced from Korea
around 400 B.C.
• Yayoi period saw Korean
migrants settle in Japan,
sharing rice cultivation
knowledge.
• Introduced soybeans, wheat,
tea, chopsticks.

8. SEASONALITY
03

9. “Washoku” in Japanese Cuisine
TASTE THE SEASON (SEASONALITY)
• Emphasizes seasonality with four distinct
seasons.
• Uses fresh, locally sourced ingredients and
special cooking techniques.
• Presentation is considered an art form,
served on beautiful tableware.

10. “Washoku” in Japanese Cuisine
TASTE THE SEASON (SEASONALITY)
• Celebrates the beauty of nature and
nourishes both body and spirit.
• UNESCO added "washoku" to its
Representative List of the Intangible
Cultural Heritage of Humanity in 2013.
• Recognized for its cultural and historical
importance.

11. PRESENTATION
04

12. PRESENTATION

13. CLASSIFICATION
05

14. CLASSIFICATION
Categorized into rice-based dishes, ramen and udon noodles.
Traditional sweets called "wagashi."
Beverages like green tea and sake
Fish and beef are common ingredients.
Enhances flavor diversity

15. TRADITIONAL
CUISINE
06

16. REFLECTING NATURE & SEASON
• Spring: Celebrates cherry blossoms and uses
sprouts, flowers, and other ingredients.
• Summer: Represents the "season of the sun"
with refreshing, colorful dishes.
• Fall: Variety of ingredients and changing colors
are used to express the beauty of nature.
• Winter: Uses ground ingredients to bring
warmth and comfort.
• Dashi and fermented spices are used to give
dishes their natural flavor.

17. 7. HOW TO
MAKE 2 FAMOUS
DISHES

18. HOW TO MAKE SUSHI
• 100g sushi rice
• 1 sheet nori seaweed
• 2 tbsp sushi vinegar
• soy sauce
• wasabi
• sushi ginger
• roasted white
sesame seeds (optional)
• recommended fillings:
INGREDIENTS

19. HOW TO MAKE SUSHI
• tuna – sashimi grade, raw
• salmon – sashimi grade, raw
• avocado
• cucumber
• crab sticks
• canned tuna mixed with mayo
• prawns
INGREDIENTS

20. HOW TO MAKE SUSHI
• Prepare sushi rice
• Prepare your sushi rolling mat
• Place a sheet of nori seaweed
on the mat
• Add your ingredients in a line
on top of the rice in the centre
• Roll your sushi
• Cut the sushi roll
METHOD

21. HOW TO MAKE SUSHI
• Try wrapping your sushi rolling
mat with cling film before you
start rolling
• It is a good idea to have a
bowl of water next to you
• Makizushi usually come in 2
types: futomaki and hosomaki
• You can use any types of
ingredients for sushi rolls.
TIPS

22. HOW TO MAKE JAPANESE BAMBOO
NOODLE (NAGASHI SOMEN)
1. Noodles:
- Somen noodles
2. Dipping sauce (Tsuyu)
- Dashi broth
- Soy sauce
- Mirin
- Sugar
- Grated ginger
- Finely chopped green onions
INGREDIENTS

23. HOW TO MAKE JAPANESE BAMBOO
NOODLE (NAGASHI SOMEN)
3. Toppings
- Wasabi mustard
- Shredded carrots
- Finely chop green onions
- Grated ginger
- Roasted sesame
4. Tool:
- Bamboo tube
- Bowl
- Chopsticks
- Bamboo basket (optional)
INGREDIENTS

24. HOW TO MAKE JAPANESE BAMBOO
NOODLE (NAGASHI SOMEN)
1. Prepare dipping sauce
2. Cook Somen noodles
3. Prepare the bamboo tree
4. Enjoy!
MAKING
NOTE
• Somen noodles can be replaced with Udon noodles or soba
noodles.
• You can add other toppings according to your preference
such as seaweed, boiled eggs, sliced cucumbers,
etc.
• You should enjoy bamboo noodles while still cold to enjoy the
freshest flavor.

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