The Common Ground of Coffee-making and Agile
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This talk shares how I see coffee making and agile development are closely related to the values they need. As a bonus, you'll also learn about speciality coffee and how to make a tasty cup of joe.
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Prepare and Serve Espresso Coffee
This document provides information on preparing and serving espresso coffee, including objectives, knowledge requirements, personal hygiene standards, health and safety, the history of coffee, how coffee is grown and produced, different coffee varieties and roasts. Key details include requirements to organize work areas, provide customer service, select and grind coffee beans, extract espresso, serve customers, and clean equipment. Hygiene laws, safe work practices and presenting a clean appearance are emphasized. The growth and processing of coffee beans, common coffee species, terminology, major growing regions, and roast types are defined.
Coffee Bean to Cup
Coffee has a long history dating back to Ethiopia in the 9th century. It is processed from coffee cherries that are harvested, with the beans then undergoing drying and roasting. There are two main species of coffee, Arabica and Robusta, which differ in taste, caffeine content, and growing conditions. To make coffee, beans are roasted, ground, brewed with water using various methods like drip, French press or espresso, and served as beverages such as lattes, cappuccinos and americanos. Drinking coffee can provide health benefits when consumed in moderation.
Coffee
After being planted, coffee trees take 3-4 years to begin bearing fruit in the form of coffee cherries. Coffee cherries are harvested in one of two ways: strip picked, where all cherries are removed from the branch at once, or selectively picked, where only ripe cherries are individually picked by hand. There are two primary processing methods: dry processing, where fresh cherries are dried in the sun, and wet processing, where cherries are pulped to remove the skin and pulp. Processed coffee beans are then sorted, graded, packaged, and shipped worldwide for roasting. Roasting transforms green beans into the aromatic brown beans we purchase. Coffee is then ground to different degrees depending on the brewing
Coffee presentation
This document discusses the art of coffee making. It begins by describing how most people get their energy from coffee in the mornings due to its aromatic and energizing properties. It then discusses the different types of coffee beans used - Arabica and Robusta beans - and how baristas blend them for flavor. The document also outlines the careful steps baristas take to make the perfect cup of coffee, such as properly grinding beans and extracting espresso. It concludes by describing some of the health benefits of drinking coffee regularly, such as containing antioxidants and possibly reducing stress.
ALL ABOUT COFFEE
Café At Home Coffee Machine Shop is dedicated to help making your coffee life a little bit easier and more affordable. Good information about coffee makers and coffee.
http://espressocoffeemachineshop.com
Coffee
Coffee is naturally grown in many tropical and sub-tropical countries around the world. Ethiopia is considered the origin of coffee. There are several types of coffee plants, but the most common are Coffea arabica and Coffea canephora. Coffee is processed through either wet or dry methods depending on water availability. Popular brewing methods include instant, filter, percolator, espresso, and vacuum infusion. Factors like grind size, water temperature, and steeping time impact coffee quality and flavor.
Coffee roasting
This document provides instructions for roasting coffee beans at home using an air popcorn popper. It recommends ordering green coffee beans online and using a popcorn popper, large bowl, measuring cup, baking sheet, and small bowl as equipment. The instructions explain how to roast a 1/4 cup of beans at a time by placing them in the popper, monitoring until the second crack, then dumping and sorting the beans. The beans need to degas for several hours before use. Roasting coffee beans at home takes only 15 minutes and improves with practice.
Coffee
Coffee is made by infusing roasted and ground coffee beans in boiling water. There are many coffee styles including espresso, cappuccino, latte, etc. Most coffee is made with an espresso machine, which uses steam pressure to speed up the brewing process. Proper maintenance and cleaning of the machine is important. Good coffee beans should be fresh, uniform in color, and release an aroma when ground. Following correct procedures for grinding, tamping, and extracting the coffee is necessary to produce a quality crema. Milk is frothed with steam and added accordingly to different coffee styles. Coffee is presented with attention to details like cup placement and garnishing.
Empfohlen
Prepare and Serve Espresso Coffee
This document provides information on preparing and serving espresso coffee, including objectives, knowledge requirements, personal hygiene standards, health and safety, the history of coffee, how coffee is grown and produced, different coffee varieties and roasts. Key details include requirements to organize work areas, provide customer service, select and grind coffee beans, extract espresso, serve customers, and clean equipment. Hygiene laws, safe work practices and presenting a clean appearance are emphasized. The growth and processing of coffee beans, common coffee species, terminology, major growing regions, and roast types are defined.
Coffee Bean to Cup
Coffee has a long history dating back to Ethiopia in the 9th century. It is processed from coffee cherries that are harvested, with the beans then undergoing drying and roasting. There are two main species of coffee, Arabica and Robusta, which differ in taste, caffeine content, and growing conditions. To make coffee, beans are roasted, ground, brewed with water using various methods like drip, French press or espresso, and served as beverages such as lattes, cappuccinos and americanos. Drinking coffee can provide health benefits when consumed in moderation.
Coffee
After being planted, coffee trees take 3-4 years to begin bearing fruit in the form of coffee cherries. Coffee cherries are harvested in one of two ways: strip picked, where all cherries are removed from the branch at once, or selectively picked, where only ripe cherries are individually picked by hand. There are two primary processing methods: dry processing, where fresh cherries are dried in the sun, and wet processing, where cherries are pulped to remove the skin and pulp. Processed coffee beans are then sorted, graded, packaged, and shipped worldwide for roasting. Roasting transforms green beans into the aromatic brown beans we purchase. Coffee is then ground to different degrees depending on the brewing
Coffee presentation
This document discusses the art of coffee making. It begins by describing how most people get their energy from coffee in the mornings due to its aromatic and energizing properties. It then discusses the different types of coffee beans used - Arabica and Robusta beans - and how baristas blend them for flavor. The document also outlines the careful steps baristas take to make the perfect cup of coffee, such as properly grinding beans and extracting espresso. It concludes by describing some of the health benefits of drinking coffee regularly, such as containing antioxidants and possibly reducing stress.
ALL ABOUT COFFEE
Café At Home Coffee Machine Shop is dedicated to help making your coffee life a little bit easier and more affordable. Good information about coffee makers and coffee.
http://espressocoffeemachineshop.com
Coffee
Coffee is naturally grown in many tropical and sub-tropical countries around the world. Ethiopia is considered the origin of coffee. There are several types of coffee plants, but the most common are Coffea arabica and Coffea canephora. Coffee is processed through either wet or dry methods depending on water availability. Popular brewing methods include instant, filter, percolator, espresso, and vacuum infusion. Factors like grind size, water temperature, and steeping time impact coffee quality and flavor.
Coffee roasting
This document provides instructions for roasting coffee beans at home using an air popcorn popper. It recommends ordering green coffee beans online and using a popcorn popper, large bowl, measuring cup, baking sheet, and small bowl as equipment. The instructions explain how to roast a 1/4 cup of beans at a time by placing them in the popper, monitoring until the second crack, then dumping and sorting the beans. The beans need to degas for several hours before use. Roasting coffee beans at home takes only 15 minutes and improves with practice.
Coffee
Coffee is made by infusing roasted and ground coffee beans in boiling water. There are many coffee styles including espresso, cappuccino, latte, etc. Most coffee is made with an espresso machine, which uses steam pressure to speed up the brewing process. Proper maintenance and cleaning of the machine is important. Good coffee beans should be fresh, uniform in color, and release an aroma when ground. Following correct procedures for grinding, tamping, and extracting the coffee is necessary to produce a quality crema. Milk is frothed with steam and added accordingly to different coffee styles. Coffee is presented with attention to details like cup placement and garnishing.
Cofee production and types of coffee
Coffee production involves planting coffee seeds which grow into trees bearing coffee cherries. Ripe cherries are harvested and processed to remove the bean which is then dried. Common coffee drinks are prepared by brewing or extracting coffee beans using various methods like espresso, drip, or Turkish style. Popular coffee drinks around the world include lattes, cappuccinos, mochas, frappes and others that combine coffee with milk and flavors.
Instant coffee manufacturing (what you know about coffee)
Coffee has been consumed for centuries and originated in Ethiopia. It is a popular beverage worldwide due to its flavor and the stimulating effects of caffeine. There are different varieties of coffee plants with Arabica and Robusta being the most common. The production process involves harvesting coffee cherries, processing them, drying, roasting, grinding, extracting caffeine and flavors, drying the extract, packaging, and distribution. Each step impacts the final quality and taste of the coffee beverage.
Colombian Coffee production and Coffe Cultural Landscapes of Colombia-CCLC
The importance of coffee in the world's economy ,the reason of the high quality of Colombian Coffee and the lovely landscapes in the Colombian coffee region.
My coffee presentation
This document provides information about coffee, including its history, production, processing, varieties, and popular beverages. It discusses how coffee was discovered in Ethiopia and spread through the Arab world before being introduced to Europe. The top coffee producing countries are listed, and the differences between Arabica and Robusta varieties are explained. The document outlines the harvesting, processing, roasting, grinding, brewing and storage of coffee beans. Popular coffee drinks like espresso, cappuccino and cold brew coffee are also defined.
Coffee
Coffee is prepared from roasted coffee beans, primarily of two varieties - Arabica and Robusta. Arabica beans are considered to have better flavor but are more susceptible to disease. Robusta beans have less flavor but more caffeine and are hardier. The document also discusses different roast levels from light to dark and various brewing methods for coffee including espresso, French press and auto drip. It emphasizes the importance of using high quality beans, freshness, proper grind and water temperature for best results.
Brew a cup of Outstanding coffee at home
To more reviews about the best coffee maker with grinder, feel free to visit www.grindercoffeemaker.com
Coffee - Basic Introduction
Download the actual animated powerpoint presentation from training website www.foodandbeveragetrainer.com.
Lesson Plan and activities included.
Coffee & mocktail
This document provides information about coffee and mocktails. It discusses what coffee is, where it originated from, how it is processed and prepared in different styles. It also discusses the major coffee producing countries and types of coffee drinks from different regions. The second half of the document defines what a mocktail is and lists popular mocktail recipes including ingredients and instructions for Cinderella, Virgin Mary, Shirley Temple, Virgin Mojito and Blue Lagoon mocktail.
The coffee industry
Brazil has been the world's largest coffee producer for 150 years, producing about a third of the world's coffee. Coffee production in Brazil is centered in the southeastern states of Minas Gerais, São Paulo, and Paraná, with Minas Gerais producing about half the country's coffee. There are several key steps to producing coffee: planting, harvesting, processing the beans which includes separating, drying, hulling, sorting, and packaging into 60kg bags for export. The beans are then exported, roasted, ground, and brewed to produce the final coffee beverage. Brazil exports much of its high quality coffee around the world.
Coffee presentation
This document provides a summary of barista basic training which includes definitions of coffee terms, techniques for making various coffee drinks and coffee art, as well as how to clean an espresso machine. It defines coffee and various coffee drinks. It explains the process of steaming milk and making lattes, cappuccinos, and espressos. It also covers the history of coffee originating in Ethiopia and spreading to other parts of the world. The document emphasizes the importance of regularly cleaning espresso machines to prevent oils and impurities from affecting drink quality.
Coffee ppt .
Coffee production involves several steps from planting coffee trees to harvesting coffee cherries to processing and drying the beans. There are two main processing methods - the dry method where cherries are sun dried and the wet method where cherries are pulped and fermented before drying. The beans are then milled, sorted, roasted, ground, and brewed to produce various coffee drinks. Common coffee drinks include espresso, Americano, latte, mocha, cappuccino, Turkish coffee, and filter coffee which are made by varying the coffee grounds, brewing methods and addition of milk or other ingredients.
Types of coffee
Do you know how many types of coffee in the world? Well we have a collection of worldwide coffee and tried to gather all information as much as possible for you. Let us check out the famous coffee types.
Canny coffee coffee for coffee machine
Buy Coffee for Coffee Machines: - Canny coffee is providing branded and tasty coffees like Kenco, instant coffee machine, coffee beans, and ground coffee, capsule coffee through which you can reduce your heavy weight.
Espresso coffee training
This document provides training information for making espresso coffee drinks. It covers topics such as coffee growing areas and varieties, different roasts, equipment like grinders and coffee machines, the process of extracting espresso, texturing milk, and making the perfect cup. The goal is to teach baristas to properly prepare, extract espresso, and craft drinks using the best techniques and highest quality ingredients.
Making of a great espresso
In order to fully appreciate an espresso coffee it is important to understand its characteristics. Too many people drink an espresso without really knowing what an Espresso Coffee is, what are the variour coffee varieties and types.
Coffee : Different Kinds of Coffee & Styles of Coffee
• Coffee :
Different Kinds of Coffee & Styles of Coffee
• Made By:
• Mudit Grover (18)
• Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America & South America.
• Methods of Coffee Preparation
• Brewing
Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.
Brewed coffee, if kept hot, will deteriorate rapidly in flavour.
Reheating such coffee tends to give it a "muddy" flavour.
• Vacuum Pot
Also known as vac pot, siphon or syphon coffee maker.
Excessively complex for everyday use.
• French Press
• Also known as a press pot, coffee press ,coffee plunger.
• The best and convenient method for brewing the coffee.
Percolator Method
• Continually cycling the boiling water for the process of brewing.
• May recirculate already brewed coffee through the beans.
• Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water.
• Café au lait
– Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
• Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds steamed milk.
– A portion of chocolate is added, typically in the form of a chocolate syrup.
• Video
• Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most beverages.
• Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form of powder or granules.
– Can be rehydrated with hot water to provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers
• Major Coffee Producing Countries
• South America:- brazil, Columbia, Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica, mexico etc.
• Asia:- India, Indonesia.
• Learning Outcome
• We learnt about the different methods of preparing coffee.
• Different styles of coffee.
• Coffee producing countries.
• Bibliography
• Video made from Nibs.
• Food & Beverage Service – Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com
Coffee
Introduction
History
Coffee plant
Coffee beans processing
Chemical constituents
Brewing of coffee
World production and exportation
Question/answers session
coffee
This document provides an overview of coffee, including its history, types of coffee beans, roasting process, most expensive coffees, top 10 coffees in the world, facts about coffee, International Coffee Day, and movies about coffee. The history of coffee dates back to the 10th century in Ethiopia. There are two main types of coffee beans - Arabica and Robusta, which differ in taste, growing conditions, and price. Kopi Luwak from Indonesia is considered the most expensive coffee due to its uncommon production process involving the Indonesian palm civet.
An Thai's Coffee Product Introduction
We are a professional coffee manufacturer and exporter in Vietnam. Our outstanding products are Instant Coffee, Coffee Mix 3 in 1, Coffee Extract, Roasted Coffee Beans, and Ground Coffee. We have our own trade-mark and we are also involved in O.E.M.
Please contact us for further information.
- sales3@anthaigroup.vn
- sales8@anthaigroup.vn
- export@anthaigroup.vn
Cafe ppt.pdf
Coffee production involves several steps from planting coffee trees to harvesting coffee cherries to processing and drying the beans. There are two main processing methods - the dry method where cherries are sun dried and the wet method where cherries are pulped and fermented before drying. The beans are then milled, sorted, roasted, ground, and brewed to produce various coffee drinks. Common coffee drinks include espresso, Americano, latte, mocha, cappuccino, Turkish coffee, and filter coffee.
coffee.pptx
Coffee is prepared from roasted coffee beans and is one of the most widely consumed beverages in the world. It originated in Ethiopia in the 15th century and spread through the Arab world before being introduced to Europe. There are several varieties of coffee plants, with Arabica and Robusta being the most prominent. Coffee is harvested, processed, roasted, ground, brewed and consumed in many styles worldwide. Proper storage and preparation is important to produce quality coffee beverages.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant native to tropical Africa and Madagascar. Coffee berries undergo several processes before becoming roasted beans, including selective hand picking, drying, and processing. Coffee beans must then be ground and brewed using hot water to create the beverage by extracting flavor while avoiding bitter compounds. Coffee can be served and prepared in various ways such as drip brewed, French pressed, iced, or with additions like milk, cream, sugar, or spices.
Weitere ähnliche Inhalte
Was ist angesagt?
Cofee production and types of coffee
Coffee production involves planting coffee seeds which grow into trees bearing coffee cherries. Ripe cherries are harvested and processed to remove the bean which is then dried. Common coffee drinks are prepared by brewing or extracting coffee beans using various methods like espresso, drip, or Turkish style. Popular coffee drinks around the world include lattes, cappuccinos, mochas, frappes and others that combine coffee with milk and flavors.
Instant coffee manufacturing (what you know about coffee)
Coffee has been consumed for centuries and originated in Ethiopia. It is a popular beverage worldwide due to its flavor and the stimulating effects of caffeine. There are different varieties of coffee plants with Arabica and Robusta being the most common. The production process involves harvesting coffee cherries, processing them, drying, roasting, grinding, extracting caffeine and flavors, drying the extract, packaging, and distribution. Each step impacts the final quality and taste of the coffee beverage.
Colombian Coffee production and Coffe Cultural Landscapes of Colombia-CCLC
The importance of coffee in the world's economy ,the reason of the high quality of Colombian Coffee and the lovely landscapes in the Colombian coffee region.
My coffee presentation
This document provides information about coffee, including its history, production, processing, varieties, and popular beverages. It discusses how coffee was discovered in Ethiopia and spread through the Arab world before being introduced to Europe. The top coffee producing countries are listed, and the differences between Arabica and Robusta varieties are explained. The document outlines the harvesting, processing, roasting, grinding, brewing and storage of coffee beans. Popular coffee drinks like espresso, cappuccino and cold brew coffee are also defined.
Coffee
Coffee is prepared from roasted coffee beans, primarily of two varieties - Arabica and Robusta. Arabica beans are considered to have better flavor but are more susceptible to disease. Robusta beans have less flavor but more caffeine and are hardier. The document also discusses different roast levels from light to dark and various brewing methods for coffee including espresso, French press and auto drip. It emphasizes the importance of using high quality beans, freshness, proper grind and water temperature for best results.
Brew a cup of Outstanding coffee at home
To more reviews about the best coffee maker with grinder, feel free to visit www.grindercoffeemaker.com
Coffee - Basic Introduction
Download the actual animated powerpoint presentation from training website www.foodandbeveragetrainer.com.
Lesson Plan and activities included.
Coffee & mocktail
This document provides information about coffee and mocktails. It discusses what coffee is, where it originated from, how it is processed and prepared in different styles. It also discusses the major coffee producing countries and types of coffee drinks from different regions. The second half of the document defines what a mocktail is and lists popular mocktail recipes including ingredients and instructions for Cinderella, Virgin Mary, Shirley Temple, Virgin Mojito and Blue Lagoon mocktail.
The coffee industry
Brazil has been the world's largest coffee producer for 150 years, producing about a third of the world's coffee. Coffee production in Brazil is centered in the southeastern states of Minas Gerais, São Paulo, and Paraná, with Minas Gerais producing about half the country's coffee. There are several key steps to producing coffee: planting, harvesting, processing the beans which includes separating, drying, hulling, sorting, and packaging into 60kg bags for export. The beans are then exported, roasted, ground, and brewed to produce the final coffee beverage. Brazil exports much of its high quality coffee around the world.
Coffee presentation
This document provides a summary of barista basic training which includes definitions of coffee terms, techniques for making various coffee drinks and coffee art, as well as how to clean an espresso machine. It defines coffee and various coffee drinks. It explains the process of steaming milk and making lattes, cappuccinos, and espressos. It also covers the history of coffee originating in Ethiopia and spreading to other parts of the world. The document emphasizes the importance of regularly cleaning espresso machines to prevent oils and impurities from affecting drink quality.
Coffee ppt .
Coffee production involves several steps from planting coffee trees to harvesting coffee cherries to processing and drying the beans. There are two main processing methods - the dry method where cherries are sun dried and the wet method where cherries are pulped and fermented before drying. The beans are then milled, sorted, roasted, ground, and brewed to produce various coffee drinks. Common coffee drinks include espresso, Americano, latte, mocha, cappuccino, Turkish coffee, and filter coffee which are made by varying the coffee grounds, brewing methods and addition of milk or other ingredients.
Types of coffee
Do you know how many types of coffee in the world? Well we have a collection of worldwide coffee and tried to gather all information as much as possible for you. Let us check out the famous coffee types.
Canny coffee coffee for coffee machine
Buy Coffee for Coffee Machines: - Canny coffee is providing branded and tasty coffees like Kenco, instant coffee machine, coffee beans, and ground coffee, capsule coffee through which you can reduce your heavy weight.
Espresso coffee training
This document provides training information for making espresso coffee drinks. It covers topics such as coffee growing areas and varieties, different roasts, equipment like grinders and coffee machines, the process of extracting espresso, texturing milk, and making the perfect cup. The goal is to teach baristas to properly prepare, extract espresso, and craft drinks using the best techniques and highest quality ingredients.
Making of a great espresso
In order to fully appreciate an espresso coffee it is important to understand its characteristics. Too many people drink an espresso without really knowing what an Espresso Coffee is, what are the variour coffee varieties and types.
Coffee : Different Kinds of Coffee & Styles of Coffee
• Coffee :
Different Kinds of Coffee & Styles of Coffee
• Made By:
• Mudit Grover (18)
• Coffee
• Coffee is a brewed beverage.
• Prepared from the roasted seeds of an evergreen shrub of the genus Coffea.
• Mainly cultivated in India, Latin America & South America.
• Methods of Coffee Preparation
• Brewing
Process of infusing the coffee beans or coffee powder with hot water for a specific period of time.
Brewed coffee, if kept hot, will deteriorate rapidly in flavour.
Reheating such coffee tends to give it a "muddy" flavour.
• Vacuum Pot
Also known as vac pot, siphon or syphon coffee maker.
Excessively complex for everyday use.
• French Press
• Also known as a press pot, coffee press ,coffee plunger.
• The best and convenient method for brewing the coffee.
Percolator Method
• Continually cycling the boiling water for the process of brewing.
• May recirculate already brewed coffee through the beans.
• Types of Coffee
• Caffè Americano(America)
– Prepared by adding hot water to espresso.
– Consists of a single or double-shot of espresso combined with between 30 - 470ml of hot water.
• Café au lait
– Traditionally the French way of preparing 'coffee with milk' both at home and in Cafés in Europe.
• Caffè latte(Italy)
– A portion of espresso and steamed milk.
– With a little foam on top.
• Café mocha
– A variant of a caffè latte.
– Typically one third espresso and two thirds steamed milk.
– A portion of chocolate is added, typically in the form of a chocolate syrup.
• Video
• Cappuccino(Italy)
– Prepared with espresso, hot milk, and steamed milk foam.
– Traditionally served in a porcelain cup.
• Espresso(Italy)
– A concentrated beverage brewed by forcing a small amount of nearly boiling water.
– Acts as the base for other drinks.
– Has more caffeine per unit volume than most beverages.
• Ristretto
– A very "short" shot of espresso coffee.
• Instant coffee
– The coffee is dehydrated into the form of powder or granules.
– Can be rehydrated with hot water to provide a drink similar.
– Brand of instant coffee
• Nescafe
• Moccona
• Folgers
• Major Coffee Producing Countries
• South America:- brazil, Columbia, Venezuela
• Africa:- Kenya, Ethiopia etc
• Central America:- costa rica, Jamaica, mexico etc.
• Asia:- India, Indonesia.
• Learning Outcome
• We learnt about the different methods of preparing coffee.
• Different styles of coffee.
• Coffee producing countries.
• Bibliography
• Video made from Nibs.
• Food & Beverage Service – Bibekananda Kanjilal
• www.google.com
• www.wikipedia.com
• www.britannica.com
Coffee
Introduction
History
Coffee plant
Coffee beans processing
Chemical constituents
Brewing of coffee
World production and exportation
Question/answers session
coffee
This document provides an overview of coffee, including its history, types of coffee beans, roasting process, most expensive coffees, top 10 coffees in the world, facts about coffee, International Coffee Day, and movies about coffee. The history of coffee dates back to the 10th century in Ethiopia. There are two main types of coffee beans - Arabica and Robusta, which differ in taste, growing conditions, and price. Kopi Luwak from Indonesia is considered the most expensive coffee due to its uncommon production process involving the Indonesian palm civet.
An Thai's Coffee Product Introduction
We are a professional coffee manufacturer and exporter in Vietnam. Our outstanding products are Instant Coffee, Coffee Mix 3 in 1, Coffee Extract, Roasted Coffee Beans, and Ground Coffee. We have our own trade-mark and we are also involved in O.E.M.
Please contact us for further information.
- sales3@anthaigroup.vn
- sales8@anthaigroup.vn
- export@anthaigroup.vn
Was ist angesagt? (19)
Instant coffee manufacturing (what you know about coffee)
Instant coffee manufacturing (what you know about coffee)
Colombian Coffee production and Coffe Cultural Landscapes of Colombia-CCLC
Colombian Coffee production and Coffe Cultural Landscapes of Colombia-CCLC
Coffee : Different Kinds of Coffee & Styles of Coffee
Coffee : Different Kinds of Coffee & Styles of Coffee
Ähnlich wie The Common Ground of Coffee-making and Agile
Cafe ppt.pdf
Coffee production involves several steps from planting coffee trees to harvesting coffee cherries to processing and drying the beans. There are two main processing methods - the dry method where cherries are sun dried and the wet method where cherries are pulped and fermented before drying. The beans are then milled, sorted, roasted, ground, and brewed to produce various coffee drinks. Common coffee drinks include espresso, Americano, latte, mocha, cappuccino, Turkish coffee, and filter coffee.
coffee.pptx
Coffee is prepared from roasted coffee beans and is one of the most widely consumed beverages in the world. It originated in Ethiopia in the 15th century and spread through the Arab world before being introduced to Europe. There are several varieties of coffee plants, with Arabica and Robusta being the most prominent. Coffee is harvested, processed, roasted, ground, brewed and consumed in many styles worldwide. Proper storage and preparation is important to produce quality coffee beverages.
Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant native to tropical Africa and Madagascar. Coffee berries undergo several processes before becoming roasted beans, including selective hand picking, drying, and processing. Coffee beans must then be ground and brewed using hot water to create the beverage by extracting flavor while avoiding bitter compounds. Coffee can be served and prepared in various ways such as drip brewed, French pressed, iced, or with additions like milk, cream, sugar, or spices.
Coffee
The document summarizes the history and production process of coffee. It details that coffee was first discovered in Ethiopia in 850 AD when a goat herder noticed his goats became lively after eating coffee berries. It then traces the spread of coffee to Arabia, Turkey, Europe and the establishment of early coffee shops. The document also outlines the various steps of coffee production from growing the coffee tree to harvesting, processing, exporting and brewing methods like espresso and cappuccino.
Citizenship Fairtrade 101
This document provides information about fair trade projects and cocoa production in Ghana. It discusses how cocoa grown by farmers in Ghana's Kuapa Kokoo cooperative is used in Divine chocolate. The cocoa growing process and harvesting is described, as well as fermentation, drying, transport, and manufacturing into chocolate. Fair trade aims to provide stable prices and social premiums to help farmers. Benefits of fair trade include better prices and conditions for farmers and more control over their lives.
Monoarabica ADG Presentation
The document discusses illy's MONOARABICATM coffee from various regions. It describes the distinctive characteristics of coffees from Cerrado Mineiro Brazil, Huehuetenango Guatemala, and Yirgacheffe Ethiopia. It also discusses illy's blending process and partnerships with coffee growers to promote sustainability.
Coffee-Shops
Coffee-Shops
http://buyorganiccoffee.org/1004/coffee-shops/
Coffee-shops are good places for first dates. Coffee-shops with Wi-Fi are great for staying in touch with friends or getting your work done while sipping a cappuccino. Coffee-shops are also good places to try out various brands of healthy organic coffee as well as the various types of coffee house coffee. First of all let us look at the types of coffee available in coffee-shops and then how to use their stock to try out new brands of coffee.
Coffee House Coffee
First of all, all coffee in a coffee house starts with espresso. Hopefully they use healthy organic coffee in making their espresso but you probably have to ask for it. Espresso is very concentrated coffee that retains a lot of dissolved as well as suspended solids from the roasted coffee bean. It is made by forcing steam (boiling water) through fine ground coffee. It has a thicker feel because of the suspended solids and foam because of the pressurized steam. Espresso concentrates the flavors of coffee and is served in a small cup, usually an ounce (30 cc). Espresso is about four times more concentrated than the cup of coffee that you probably had a home for breakfast.
Coffee & Mocktail
This document provides information about coffee and mocktails. It discusses what coffee is, where it originated from, how it is processed and prepared in different styles. It also discusses the major coffee producing countries and types of coffee drinks from different regions. The second half of the document defines what a mocktail is and lists popular mocktail recipes including ingredients and instructions for Cinderella, Virgin Mary, Shirley Temple, Virgin Mojito and Blue Lagoon mocktail.
Principles of Marketing Management
Nescafé Gold is a mass-produced instant coffee made from Arabica and Robusta beans. Civet coffee is the most expensive coffee in the world, made from partially digested coffee beans that have passed through the digestive tract of the Asian palm civet. The civets eat ripe coffee berries and their excreted beans are collected, cleaned, roasted and brewed. Civet coffee has strong aromas of chocolate, plum, and mushrooms and is sold in small quantities with a certificate of authenticity. While Nescafé Gold is widely available, Civet coffee is only sold online by its specialty producer in small quantities at very high prices.
Coffee
The document discusses different types of coffee, styles of coffee preparation, and coffee species. It describes various brewing methods like drip brew, French press, and percolator. It also outlines different coffee drinks including espresso, cappuccino, latte, Americano, and mocha. The document serves as a guide to the varieties of coffee and how it is made around the world.
Coffee
Coffee is made from roasted coffee beans that come from the Coffea genus of plants. There are two main varieties used: Coffea arabica and Coffea robusta. The quality of coffee depends on factors like where the beans were grown. Coffee is processed using either a wet or dry method to remove the outer layers from the beans. Processing includes steps like fermentation, washing, drying, and sorting. Coffee has both positive and negative health effects depending on how much is consumed. It can boost metabolism but too much can cause issues like increased heart rate and insomnia.
TYPES OF COFFEE.pdf
The document discusses the different types of coffee based on how they are prepared and their composition. Some of the main types covered include drip or filtered coffee, espresso, cappuccino, latte, macchiato, Americano and Turkish coffee. Espresso serves as the base for many other coffee drinks and can be prepared alone or combined with hot water, milk or cream in various proportions depending on the specific type of coffee. Vacuum brewing and Turkish style boiling are also mentioned as alternative preparation methods that produce distinctive coffee flavors.
Goreva Presentation : Light Color Version
Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
Goreva Presentation : Dark Color Version
Education Material about Coffee Presentation Template
If you want to buy this presentation template, please visit http://madlis.com
Good design gets out of the way of the content you are sharing. It helps your audience focus on the content itself instead of the design.
But, it's no secret that most people dislike giving presentations. The dread of public speaking consistently ranks among the greatest fears in public surveys.
This presentation slides can help you reduce the anxiety involved with giving a presentation. Well-designed slides not only build your own confidence, they make your key points clearer to the audience.
Coffee drinking: Nescafe Coffee
The document discusses the production process of Nescafe coffee from selecting and blending green coffee beans to roasting, grinding, brewing and drying the coffee extract into granules or powder. It also describes Nescafe Original, a medium dark roast coffee made from a blend of Arabica and Robusta beans known for its rich full flavor and intense comforting aroma. The objective of Nescafe is to provide consumers with the best tasting and most nutritious coffee that creates delightful moments in their everyday lives.
Gusto
This coffee blend is described as versatile and full-bodied, with notes of milk chocolate, honey and berries. It consists of three certified organic coffees from Brazil and Ethiopia that are naturally processed. The combination creates a sweet yet acidic cup profile with flavors of chocolate, berries, and milk chocolate.
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Impor...
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Imports In Pittsburgh , Part Three, Coffee, Become An Expert
55_Manisha Dabral_coffee.pptx
Coffee processing involves several steps from harvesting coffee cherries to producing roasted coffee beans ready for brewing. The coffee cherries are harvested, processed to remove the outer fruit and pulp through methods like wet processing or dry processing, then the beans are fermented and washed. The cleaned beans are then dried, sorted, and packaged before being exported and roasted to produce coffee drinks.
Origin Green Coffee – Flavorful And Addictive Drink
Green coffee is not just regular coffee, it's a good pre-drink. Fresh coffee beans are not roasted. These are hand-selected, aged, and undergo a series of processes until they become roasted coffee.
Basic beverage knowledge heru
This document provides an overview of alcoholic beverages, focusing on spirits, wine, and beer. It defines alcohol and the processes of distillation and fermentation used to produce spirits. It then discusses various types of spirits in more detail, including gin, vodka, rum, whiskey and tequila. For beer, it outlines the key ingredients of malt, water, hops and yeast and explains the brewing process. It also compares the differences between ales and lagers.
Ähnlich wie The Common Ground of Coffee-making and Agile (20)
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Impor...
Tea And Coffee And Chocolate Class At Carnegie Mellon By Margarets Fine Impor...
Origin Green Coffee – Flavorful And Addictive Drink
Origin Green Coffee – Flavorful And Addictive Drink
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Get better at Refactoring (Voxxed Days)
You have found the more you change the code, the more difficult it becomes. Refactoring is a developer practice of improving the internal structure of existing code without changing the external behaviour. It makes code changes for present or future easier. You may have heard about Refactoring from colleagues, books, articles and have probably tried or hear it the first time. This talk presents what it is, why it is important and what you can do to get better at it based on the experience of mentoring on technical practices to others. This talk is suitable for people who are experienced in programming, have met the challenges of making changes and want to deepen their skill. Demo included!
Get better at Refactoring
You have found the more you change the code, the more difficult it becomes. Refactoring is a developer practice of improving the internal structure of an existing code without changing the external behavior. It makes code changes for present or future easier. You may have heard about Refactoring from colleagues, books, articles and have probably tried or hear it the first time. This talk presents what it is, why it is important and what you can do to get better at it based on the experience of mentoring on technical practices to others. This talk is suitable for people who want to grow their skill on creating easy to change software for themselves and others.
How I help others to level up technical practices
Technical/Engineering practices like refactoring and TDD (Test-Driven Development) have become mainstream in software development to deal with maintainability. However, these aren't commonly practised in companies. One of the reasons is the steep learning curve and requires years of experience learning from others to be competent. The other reason is most technical mentoring happens haphazardly, being ineffective or nothing. This talk is about the series of experiments to grow technical practices competency and exploring the subject of mentoring that can help to sustain the growth of technical practices in companies.
Technical Mentoring, What works and not
Technical practices like refactoring and TDD (Test-Driven Development) have become mainstream in software development. However, software developers I met in many companies are either oblivious or have a different interpretation. My interest is to help developers adopt technical practices and being a mentor has played a big part. Through the years I've tried many ways to maximise the effectiveness of mentee's learning and also brings many challenges and discoveries. In this talk, I'll share the experiments I tried and hope it'll inspire you to help others improve their technical practices.
Code Smells and Refactoring
One of the main contributor to keeping business easy to respond to change is maintainable software. On the opposite, it is possible to cripple the business by creating unmaintainable software. Like a garden, the nature of software development tends to decay code that requires an increasing amount of time to understand the code than writing it. What can we do? This talk shares the impact of unmaintainable software and how to deal with it through the developer skill of code smells & refactoring.
Some well known people
Though my lens as a software developer, I introduce some popular figures in the software development world and some of their contributions to the industry.
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一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
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在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
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Heritage Conservation.Strategies and Options for Preserving India Heritage
Heritage Conservation.Strategies and Options for Preserving India Heritage
The Common Ground of Coffee-making and Agile
- 1. Special focus on speciality coffee The common ground of coffee-making and Agile Stanly Lau Odd-e & Agile Singapore
- 4. Speciality coffee beans introduction Speciality coffee are graded 80 points or above by Speciality Coffee Association of America (SCAA). They are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. http://somethingtodebate.blogspot.sg https://en.wikipedia.org/wiki/Specialty_coffee
- 5. Speciality coffee beans introduction Origin: Ethiopia, Kochere Debo Method: Washed Notes: Tangerine, Floral, Earl Grey Nylon Coffee Roasters
- 6. From Bean to Cup Planting Harvesting the Cherries Processing the Cherries (Dry/Wet) Drying the BeansMilling the Beans Exporting the Beans Roasting and Cupping Making it!
- 7. Coffee Making Time! Timing Grind size Amount of coffee Amount of water Temperature