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2. A. Tools and Utensils
1. SANDWICH SPATULA
A small flat, round bladed
utensil that is serrated on one
side and smooth on the other
side. It is used to apply food
spreads, over bread slices.

3. A. Tools and Utensils
2. SCISSORS
- Use to cut customized edges
on bread for tea sandwiches.
-Cut sandwiches in different
shapes like rectangles, triangles
and circles.

4. A. Tools and Utensils
3. Cookie Cutters
Small, medium and large.
Small ones are perfect for
cutting out the tinier breads
for tea sandwiches and
medium and large for
making larger sandwiches.

5. A. Tools and Utensils
4. Grater and Shredder
It is used for grating cheese,
meat and other ingredients
allows flavors to mix.

6. A. Tools and Utensils
5. Spatula
A long flexible blade with a
rounded end, used to
level off ingredients in
measuring cups and spoons
and for Spreading fillings
on sandwiches.

7. A. Tools and Utensils
6. Butter Knife
A small knife with a blunt
edged blade that is
used to apply spreads, such
as butter, peanut butter,
and cream cheese, on bread
or dinner rolls.

8. A. Tools and Utensils
7. Chef’s Knives
An all-purpose knife

9. A. Tools and Utensils
8. Deli knife
Designed for thick
sandwiches. The deli
knife has offset blade
allowing ease of slicing
and handling.

10. A. Tools and Utensils
9. Lettuce knife
Plastic serrated edge
knife that is designed
to slice lettuce
without causing the
edges to turn brown.

11. A. Tools and Utensils
10. Paring knife
A small knife with a
straight, sharp blade that
is generally 3 to 5 inches
long. Its thin, narrow blade
is tapers to a point at the
tip.

12. A. Tools and Utensils
11. Sandwich knife
A sharp-bladed kitchen
utensil used to slice through
a medium amount of food
ingredients "sandwiched“
between two slices of bread.

13. A. Tools and Utensils
12. Serrated knife
A knife with a sharp
edge that has saw-like
notches or teeth.

14. A. Tools and Utensils
13. Cutting board
Comes in wood and
plastic, use to protect
the table when slicing
bread.

15. A. Tools and Utensils
14. Mixing Bowls
Use to hold ingredients
while they are being
mixed

16. A. Tools and Utensils
15. Rubber Scraper
used to scrape down
sides of bowl and get
mixture of fillings from
pans.

17. A. Tools and Utensils
16. Measuring Cups
there are two types:
 Graduated measuring glass-
used for measuring liquids
 Individual Dry measuring
cups- use for solid and dry
ingredients.

18. A. Tools and Utensils
17. Utility tray
Used to hold food in place.

19. A. Tools and Utensils
18. Strainer
Used to separate liquid
from solid.

20. A. Tools and Utensils
19. Mixing spoon
Used to combine
ingredients

21. A. Tools and Utensils
20. CAN OPENER
Used to open cans.

22. A. Tools and Utensils
21.MEASURING SPOONS
A set of individual
measuring spoons used to
measure small quantities
of ingredients.

23. What is an Equipment?
The larger items that you use to cook
food. It utilizes electricity to prepare
meal.

24. B. EQUIPMENT FOR SANDWICH MAKING
1.GRILLS / GRIDDLES.
These are flat heated
surfaces where food is
directly cooked.

25. B. EQUIPMENT FOR SANDWICH MAKING
2. OVENS.
These are equipment
which are enclosed in
which food is heated
by hot air or infrared
radiation.

26. B. EQUIPMENT FOR SANDWICH MAKING
3. MICROWAVE
OVENS.
Special tubes generate
microwave radiation,
which creates heat
inside the food

27. B. EQUIPMENT FOR SANDWICH MAKING
4. SALAMANDERS.
Small broiler, use
primarily for
browning or
glazing the tops of
sandwiches.

28. B. EQUIPMENT FOR SANDWICH MAKING
5. BREAD TOASTER.
The toaster is typically a
small electric kitchen
appliance designed to toast
multiple types of bread
products.

29. B. EQUIPMENT FOR SANDWICH MAKING
6. SLICER.
Used to slice
foods more
evenly and
uniformly.

30. B. EQUIPMENT FOR SANDWICH MAKING
7. CHILLERS.
Machines used to chill
sandwiches and other
foods.

31. B. EQUIPMENT FOR SANDWICH MAKING
8. FREEZER.
Used to hold foods for
longer times and to
store foods purchased in
frozen form.

32. B. EQUIPMENT FOR SANDWICH MAKING
9. REFRIGERATOR
- used to store food at a
temperature below the
ambient temperature
of the room.

33. Activity #1: Classify the following tools and equipment
according to their designated column.
TOOLS EQUIPMENT
Spatula
Lettuce knife
Butter knife
Measuring cups
• Spatula Chillers
• Slicer Refrigerator
• Oven Blender
• Microwave oven Grater
• Lettuce knife Strainer
• Butter knife Freezer
• Measuring cups Bread Toaster
• Chef knives Grillers
• Measuring spoon
• Mixing bowl
• Cutting board
• Salamander