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FRFABRIKAM RESIDENCES
Cake Mix
Vanilla+Chocolate
Project Overview
• India is one of leading Cake
Premixes with market size of 67152
tones Approx. per annum
• Market valuation is projected to
reach USD 1.5 billion by 2024.
• Growing at CAGR of 12.5%.
• Vegan cake mixes on the rise.
2
FR
Idea
• To add new product line so that we can cater new customer.
• Strengthen our existing business prospect along with addition of
new profitable market.
• Optimize the existing resources, sales, distribution, marketing,
chef etc.
• Minimize the existing business risk & Improve the brand equity
and gain market share.
• Add value in our offering to the existing & potential customers.
• Target Customers & business channel are the same, We are
having skill set to sell & show the application.
• Large market is control by unorganized players so there is a huge
scope.
3
FR
Why we should launch?
• New revenue streams.
• New opportunities & possibilities.
• Exciting growth prospects.
• Business expansion.
• More customer base.
• Gaining momentum with our
products in the market.
• Building trust.
• Capturing market share.
• Employee motivation & retention.
4
FR
Product Profile & Flavour
vanilla chocolate
5
FR
Competitor Overview
Brand Share %
Pillsbury
Priestine
Desire
Enhance
Crust & Crumb
Puratos
Others
6
Brand
Product Categories
Premixes NDWT FAT Chocolate Fillings Glaze
Pillsbury Yes NA NA NA NA NA
Pristine Yes NA Yes NA NA NA
Desire Yes Yes Yes Yes NA Yes
Enhance Yes NA NA NA NA Yes
Crust n cumb Yes NA NA NA NA Yes
Zione Intre Yes NA NA NA NA NA
Puratos Yes NA NA Yes NA Yes
Bakels Yes NA NA NA Yes Yes
Sunrise Yes Yes NA Yes NA Yes
Pillsbury is leading this with maximum market share.
FR
7
Competitor Overview-cont.
PRODUCT
Known Brand.
Premium Product.
Attractive packaging.
Strong Support & services.
PRICE
Credit policy.
Competitive & attractive price.
Offer Price.
PLACE
Pan-India availability of the
product.
Strong Channel partners.
Strong Distribution network.
strong Logistics team.
Inventory.
PROMOTION
Social media post/Advertising.
Influencers/Bloggers.
Word to mouth.
Event/Trade show.
Sales force.
Sales promotion.
Public Relation.
FR
GAP-Analysis
8
STRENGTHS
Known Brands.
Pan India Distribution &
Team availability.
Strong Relationship.
High Quality of Product &
Services.
S
WEAKNESSES
Dependent on relationship
with Suppliers.
Physical Resources.
Human Resources.
W
OPPORTUNITIES
New revenue streams.
Exciting growth prospects.
Business expansion.
Capturing market share.
Expansion of Product.
O
THREATS
Large no. of competitors.
Acceptability of the
product.
High competition in terms
of pricing.
Changing customers
attitude.
T
Primary
• Bakery Chain
• MOM & POP
Secondary
• Bakery Owner
• Chef
• Purchase Manager/Executive
9
Target Customers
• Leaflet
• Advertisement-Offline +Online
• PR
• Chef/ Restaurants show activities participation
• One to One Campaign with key person
• Online Promotion
• Build a powerful positioning platform
• Generate awareness & create demand.
• Build Customer preference & Elicit Loyalty.
Promotional Idea
10
FR
Go To Market
11
1. Test Market to be launch decision.
2. Information & Training to team
3. Product availability to DB
4. Pitch to customers/live demo
5. Order booking/ feedback sharing
FR
Go To Market- Product Distribution
12
Company
Distributors/Sub-Distributors
(8-10%)
Customers/Bakers
FR
Product Sampling Plan
13
Selective Store
Direct sampling of the product in
selective Bakery.
Event Based
Organise an event & give samples
of the product to the customers for
testing.
Indirect Sampling
Provide a free sample to the
customers whenever he apply for
the new orders of existing/old
product.
FR
Product Launch- Timeline
14
• SEP
Area
• NOV
Area
• OCT
Area
FR
Sales Projection
15
To be filed by sales Team
FR
Post Launch Matrix
16
• Product quality: Sampling vs Conversion
• Product Availability: Supply chain overview
• Production Sustainability
• Overall customer overview
• Competitors reaction.

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Product launch- Cake premix

  • 2. Project Overview • India is one of leading Cake Premixes with market size of 67152 tones Approx. per annum • Market valuation is projected to reach USD 1.5 billion by 2024. • Growing at CAGR of 12.5%. • Vegan cake mixes on the rise. 2
  • 3. FR Idea • To add new product line so that we can cater new customer. • Strengthen our existing business prospect along with addition of new profitable market. • Optimize the existing resources, sales, distribution, marketing, chef etc. • Minimize the existing business risk & Improve the brand equity and gain market share. • Add value in our offering to the existing & potential customers. • Target Customers & business channel are the same, We are having skill set to sell & show the application. • Large market is control by unorganized players so there is a huge scope. 3
  • 4. FR Why we should launch? • New revenue streams. • New opportunities & possibilities. • Exciting growth prospects. • Business expansion. • More customer base. • Gaining momentum with our products in the market. • Building trust. • Capturing market share. • Employee motivation & retention. 4
  • 5. FR Product Profile & Flavour vanilla chocolate 5
  • 6. FR Competitor Overview Brand Share % Pillsbury Priestine Desire Enhance Crust & Crumb Puratos Others 6 Brand Product Categories Premixes NDWT FAT Chocolate Fillings Glaze Pillsbury Yes NA NA NA NA NA Pristine Yes NA Yes NA NA NA Desire Yes Yes Yes Yes NA Yes Enhance Yes NA NA NA NA Yes Crust n cumb Yes NA NA NA NA Yes Zione Intre Yes NA NA NA NA NA Puratos Yes NA NA Yes NA Yes Bakels Yes NA NA NA Yes Yes Sunrise Yes Yes NA Yes NA Yes Pillsbury is leading this with maximum market share.
  • 7. FR 7 Competitor Overview-cont. PRODUCT Known Brand. Premium Product. Attractive packaging. Strong Support & services. PRICE Credit policy. Competitive & attractive price. Offer Price. PLACE Pan-India availability of the product. Strong Channel partners. Strong Distribution network. strong Logistics team. Inventory. PROMOTION Social media post/Advertising. Influencers/Bloggers. Word to mouth. Event/Trade show. Sales force. Sales promotion. Public Relation.
  • 8. FR GAP-Analysis 8 STRENGTHS Known Brands. Pan India Distribution & Team availability. Strong Relationship. High Quality of Product & Services. S WEAKNESSES Dependent on relationship with Suppliers. Physical Resources. Human Resources. W OPPORTUNITIES New revenue streams. Exciting growth prospects. Business expansion. Capturing market share. Expansion of Product. O THREATS Large no. of competitors. Acceptability of the product. High competition in terms of pricing. Changing customers attitude. T
  • 9. Primary • Bakery Chain • MOM & POP Secondary • Bakery Owner • Chef • Purchase Manager/Executive 9 Target Customers
  • 10. • Leaflet • Advertisement-Offline +Online • PR • Chef/ Restaurants show activities participation • One to One Campaign with key person • Online Promotion • Build a powerful positioning platform • Generate awareness & create demand. • Build Customer preference & Elicit Loyalty. Promotional Idea 10
  • 11. FR Go To Market 11 1. Test Market to be launch decision. 2. Information & Training to team 3. Product availability to DB 4. Pitch to customers/live demo 5. Order booking/ feedback sharing
  • 12. FR Go To Market- Product Distribution 12 Company Distributors/Sub-Distributors (8-10%) Customers/Bakers
  • 13. FR Product Sampling Plan 13 Selective Store Direct sampling of the product in selective Bakery. Event Based Organise an event & give samples of the product to the customers for testing. Indirect Sampling Provide a free sample to the customers whenever he apply for the new orders of existing/old product.
  • 14. FR Product Launch- Timeline 14 • SEP Area • NOV Area • OCT Area
  • 15. FR Sales Projection 15 To be filed by sales Team
  • 16. FR Post Launch Matrix 16 • Product quality: Sampling vs Conversion • Product Availability: Supply chain overview • Production Sustainability • Overall customer overview • Competitors reaction.