Bread and pastry production pastries

1. PAcKAging
PAsTRY
Presented by Group 3

2. Packaging is a combination of technological
processes to enclose and protect finished food
products to preserve and transport them. The
main purpose is to maintain the integrity and
sensorial properties of the food by protecting it
from microbiological spoilage and staling.
PAcKAging
PAsTRY

3. OVERVIEW
Make your desserts something to write home about with stunning decorative
accessories for cake designing and packaging. Start with a decorative cake board
crafted from shaped metal that can imprint designs onto the edges of your cakes and
pastries. These durable cake boards make great presentation pieces in display cases
or special occasions, creating a fresh and exciting new look for your delicacies. Once
you've completed your dessert, wrap it in one of our deluxe cake boxes wrapped in
packaging ribbons or foil to complete the look. We also offer sealing and wrapping
supplies to keep your dessert secure from point A to point B. Our packaging options
are affordable, durable, and well made to protect your brand and your products.
Your baked goods will be a work of art from beginning to end, from the design of
the cake itself to the final bow on the box.

4. -explain protocols for packaging pastry products
-enumerate functions of packaging materials
-explain different packaging materials for big
products
-create your own design of packaging materials
ObjecTives

5. sOME OF THE ALL
UsED PAcKAGInG
Aluminium foil - made from a thin leaf of tin usually has a shiny aid and a
matte side, use for packaging pastry.
Cardboard boxes - normal paper boxes that are slightly thicker and safe from
toxic brought by other packaging materials
Packaging -all products made of any materials of any nature to be used for the
containment, protection, handling, delivery and preservation of goods from
the producer to customer.
Vertical pouches -reseal able packaging materials made plastics or foil

6. PAcKAGInG PAsTRY
PRoducTs
Packaging are products created to ensure protection, handling, attraction, safety
and delivery of baked product from the producer to the customer.
Packaging is very critical to a merchandise Its primary purpose is to protect the
baked product from external organism that might place the product to possible
damage. Nowadays, lots of packaging materials and designs are being created
intended not just to protect products but to give an added attraction to customers.
Packaging materials perform many roles. The most important are: Product
protection, containment and preservation of its shelf life.

7. PACKAGING
MATERIALS FOR BAKED
PRODUCS

8. ALUminumfoiL
-A commonly used material from packaging
baked product because of its natural
protection given to the product and it has the
following characteristics: durable, compatible
to many products, preserve cleanliness,
light, has heating capacity, safe space and
neat and good for presentation.

9. PLaincardboardboxes
- most of our baked products like cakes,
cookies, pies and pastries are packed in a
board packaging. Products need to be
accepted by many especially if it has been
travelled.

10. -packaging for cake are usually made from
cardboard, however, display boxes are also
utilized where the merchandise are being
placed.
DispLayboxes

11. VerTicaL pouchesor
sacheT
-aside from packaging using cardboard,
another material which can be used is pouch
or sachet. The same aluminium pouch is
also known to its purposive function.

12. PoLybags
-aside from packaging using cardboard,
another material which can be used is pouch
or sachet. The same aluminium pouch is
also known to its purposive function.

13. TUbepackaging
-these are packaging
containers round, square,
rectangular, triangle, hexagon
and oval shaped — as well as
caps and plugs.

14. Overwrappedboxes
andTRays
-Shrink wrapping is done on
boxes to give an attractive
look to customers with the
additional safety to the
product.

16. GLassconTainers
Glass containers, on the other hand, are a
natural material, which means no chemicals
can leak into foods or ingredients. When you
store your ingredients in glass containers,
your desserts will be healthier and stress-
free.

17. pLasTicconTainers
Plastic containers: These can be clear or
opaque, and come in a variety of shapes and
sizes. They are great for keeping desserts
fresh and easily accessible. Aluminum foil:
This is often used for wrapping individual
portions of baked goods, such as cakes or
muffins, to maintain their freshness.

18. PLasTicor ceLLophane
Cellophane bags: These are great for
packaging individual servings of cookies,
candy, and other small desserts. They allow
the product to be seen while still protecting it
from contamination and preserving its
freshness.

19. ALUminumfoiL
-A commonly used material from packaging
baked product because of its natural
protection given to the product and it has the
following characteristics: durable, compatible
to many products, preserve cleanliness,
light, has heating capacity, safe space and
neat and good for presentation.

20. PackagingTapes

21. Boxes
- most of our baked products like cakes,
cookies, pies and pastries are packed in a
board packaging. Products need to be
accepted by many especially if it has been
travelled.