This recipe calls for layers of mashed potatoes and sliced octopus tentacles to be placed alternately in a forming ring. The ingredients include potatoes, cooked octopus from Olmeda Orígenes, their extra virgin olive oil, fleur de sel, and smoked paprika. The potatoes are cooked with the octopus juice until soft, then mashed and layered with the sliced octopus tentacles in the ring. It is seasoned with their olive oil, paprika, and fleur de sel.

1. #Olmedatelier: Octopus Pie Olmeda Orígenes
Ingredients:
• 6 Potatoes
• Cooked Octopus ¨Pulpo¨ Olmeda Orígenes
• Extra Virgin Olive Oil Olmeda Orígenes
• Fleur de Sel Olmeda Orígenes
• Forming ring
• Smoked Sweet or Spicy Paprika
Directions:
1. Cook the potatoes with the Octopus juice until they get
soft
2.Smash the potatoes
3.Slice the Octopus´ tentacles
4.In a forming ring, place alternately layers of mashed
potatoes and layers of sliced Octopus.
5.Season with extra virgin olive oil, smoked sweet or spicy
paprika and the fleur de sel.