This document discusses ecotourism in Himachal Pradesh, India. It begins by providing context on the global tourism industry, noting that tourism comprises 9.9% of global GDP. It then discusses how ecotourism can promote both environmental preservation and income generation in developing areas. The document focuses on ecotourism in Himachal Pradesh, describing its natural beauty and various tourist attractions. It notes that ecotourism in Himachal Pradesh helps conserve the unique Himalayan landscape and wildlife while providing economic opportunities for local communities.
When tourism getting momentum globally, a concern irks locally is – is tourism really benefitting the common people in destinations? When ordinary people are forced to jeopardize their convenience for the pleasures of travelers and tour operators, a lion part of the income generated from tourism goes to minority business players. Even though these natural attractions are to be equally enjoyed by all, this paradox remain prevails. Here the novel concept Responsible Tourism (RT) tries to answer many of our apprehensions. This paper reiterates that RT initiative – a strategy to accomplish economic, social and environmental objectives simultaneously shall be the approach for destination management. The Sustainable Tourism Products (STP) and Community Based Tourism (CBT) products emerge as a new strategy for destination marketing, and this Cause Related Marketing (CRM) totally in line with pro-poor, inclusive, and sustainable development concepts creates a win-win situation among community, tourists and industry.
Keywords: Responsible Tourism, Community Based Tourism (CBT) Product, Sustainable Tourism Product (STP), Destination Management, Destination Marketing, and Cause Related Marketing (CRM)
This document discusses the definition and principles of ecotourism. It defines ecotourism as responsible travel to natural areas that conserves the environment and benefits local people. The document outlines the roles of various stakeholders in ecotourism, including communities, operators, and travelers. It also describes different types of ecotourism activities and their characteristics.
Ecotourism has grown rapidly but definitions vary widely. It aims to involve travel to natural areas in a sustainable way that benefits the environment and local communities. However, in practice ecotourism faces many criticisms. Large-scale operations can degrade the environment and exploit local people rather than helping them. There is a lack of regulation allowing "greenwashing" where unsustainable practices are misleadingly marketed. Negative impacts on communities include displacement, threats to culture, and environmental damage. Better standards and limits on commercialization are needed to ensure ecotourism truly achieves its goals.
The Concept Of Ecotourism And Its Effects On The EnvironmentAshley Fisher
The document discusses the concept of ecotourism, defining it as environmentally conscious travel that enjoys and appreciates nature while promoting conservation and providing local socio-economic benefits. It examines claims that ecotourism minimizes the negative impacts of mass tourism and contributes to environmental preservation. The document questions whether ecotourism achieves these goals in practice or is a viable solution to environmental problems, given issues with implementation and regulations in areas where ecotourism programs operate.
Ecotourism aims to conserve the environment and support local communities by minimizing negative impacts. It focuses on experiencing natural areas and learning about local cultures in a sustainable way. Kerala, India has great potential for ecotourism due to its beaches, backwaters, forests, and biodiversity. The government of Kerala is promoting ecotourism by identifying spots in forests to develop with activities like trekking and birdwatching, in a way that benefits local communities and conservation. While tourism provides economic benefits, its impacts must be carefully managed to avoid environmental degradation and cultural changes.
This document is an introduction to a two-volume manual on ecotourism planning and management. It discusses ecotourism as an important economic activity that can benefit conservation if properly planned and managed. The manual is intended to provide guidance to conservation organizations, protected area managers, and other stakeholders on how to develop sustainable ecotourism. It emphasizes that ecotourism requires understanding both conservation and business issues. The introduction outlines the contents of the two volumes, which cover topics like ecotourism definitions, stakeholders, relationships with protected areas and communities, and the planning and management process.
This document discusses ecotourism and provides background information. Ecotourism involves visiting natural areas with low environmental impact as an alternative to mass tourism. It aims to educate travelers, fund conservation efforts, and benefit local economies and cultures. Responsible ecotourism programs minimize environmental impacts, promote sustainability, and create opportunities for local communities. The literature review examines what other scholars have researched regarding ecotourism's effects on organization performance.
When tourism getting momentum globally, a concern irks locally is – is tourism really benefitting the common people in destinations? When ordinary people are forced to jeopardize their convenience for the pleasures of travelers and tour operators, a lion part of the income generated from tourism goes to minority business players. Even though these natural attractions are to be equally enjoyed by all, this paradox remain prevails. Here the novel concept Responsible Tourism (RT) tries to answer many of our apprehensions. This paper reiterates that RT initiative – a strategy to accomplish economic, social and environmental objectives simultaneously shall be the approach for destination management. The Sustainable Tourism Products (STP) and Community Based Tourism (CBT) products emerge as a new strategy for destination marketing, and this Cause Related Marketing (CRM) totally in line with pro-poor, inclusive, and sustainable development concepts creates a win-win situation among community, tourists and industry.
Keywords: Responsible Tourism, Community Based Tourism (CBT) Product, Sustainable Tourism Product (STP), Destination Management, Destination Marketing, and Cause Related Marketing (CRM)
This document discusses the definition and principles of ecotourism. It defines ecotourism as responsible travel to natural areas that conserves the environment and benefits local people. The document outlines the roles of various stakeholders in ecotourism, including communities, operators, and travelers. It also describes different types of ecotourism activities and their characteristics.
Ecotourism has grown rapidly but definitions vary widely. It aims to involve travel to natural areas in a sustainable way that benefits the environment and local communities. However, in practice ecotourism faces many criticisms. Large-scale operations can degrade the environment and exploit local people rather than helping them. There is a lack of regulation allowing "greenwashing" where unsustainable practices are misleadingly marketed. Negative impacts on communities include displacement, threats to culture, and environmental damage. Better standards and limits on commercialization are needed to ensure ecotourism truly achieves its goals.
The Concept Of Ecotourism And Its Effects On The EnvironmentAshley Fisher
The document discusses the concept of ecotourism, defining it as environmentally conscious travel that enjoys and appreciates nature while promoting conservation and providing local socio-economic benefits. It examines claims that ecotourism minimizes the negative impacts of mass tourism and contributes to environmental preservation. The document questions whether ecotourism achieves these goals in practice or is a viable solution to environmental problems, given issues with implementation and regulations in areas where ecotourism programs operate.
Ecotourism aims to conserve the environment and support local communities by minimizing negative impacts. It focuses on experiencing natural areas and learning about local cultures in a sustainable way. Kerala, India has great potential for ecotourism due to its beaches, backwaters, forests, and biodiversity. The government of Kerala is promoting ecotourism by identifying spots in forests to develop with activities like trekking and birdwatching, in a way that benefits local communities and conservation. While tourism provides economic benefits, its impacts must be carefully managed to avoid environmental degradation and cultural changes.
This document is an introduction to a two-volume manual on ecotourism planning and management. It discusses ecotourism as an important economic activity that can benefit conservation if properly planned and managed. The manual is intended to provide guidance to conservation organizations, protected area managers, and other stakeholders on how to develop sustainable ecotourism. It emphasizes that ecotourism requires understanding both conservation and business issues. The introduction outlines the contents of the two volumes, which cover topics like ecotourism definitions, stakeholders, relationships with protected areas and communities, and the planning and management process.
This document discusses ecotourism and provides background information. Ecotourism involves visiting natural areas with low environmental impact as an alternative to mass tourism. It aims to educate travelers, fund conservation efforts, and benefit local economies and cultures. Responsible ecotourism programs minimize environmental impacts, promote sustainability, and create opportunities for local communities. The literature review examines what other scholars have researched regarding ecotourism's effects on organization performance.
Ecotourism involves visiting natural areas in a way that minimizes negative environmental impacts and supports local communities. It aims to educate travelers, provide funds for conservation, and foster respect for different cultures. For ecotourism to be successful, it must be small-scale, involve local communities, and ensure most profits stay in the local economy. However, some large-scale operations are accused of "greenwashing" by causing environmental damage while marketing themselves as ecotourism. Effective regulation and guidelines are needed to ensure ecotourism truly achieves environmental and social goals.
Ecotourism has grown rapidly in Costa Rica, the Galapagos Islands, and Tanzania. While it aims to promote environmental conservation and local economic development, its actual impacts are mixed. In the Galapagos, most tourism industry profits go to foreign operators rather than local communities. Both mass tourism and ecotourism can enable development but also negatively impact the environment. Costa Rica has had more success with ecotourism due to stable government and environmental protections. However, all tourist activities impact the environment to some degree. Mexico faces environmental problems from tourism like water pollution, but ecotourism could help by focusing on learning from and preserving culture and nature.
Ecotourism involves responsible travel to natural areas in a way that conserves the environment and benefits local communities. It aims to minimize impacts, build cultural awareness, provide positive experiences for visitors and hosts, and financially support conservation. Key principles include generating financial benefits locally, delivering interpretive experiences to raise environmental awareness, and recognizing indigenous rights. While ecotourism can support conservation and local development, some projects have negatively impacted communities through displacement, threats to culture, and environmental hazards like pollution if not properly managed.
Ecotourism focuses on low-impact and sustainable travel that benefits the environment and local communities. It involves visiting natural areas to experience nature-based activities while minimizing negative impacts. Ecotourism can generate various economic, social, and environmental benefits if implemented properly, including job opportunities for locals, support for conservation efforts through fees, and environmental education for tourists. However, ecotourism also risks degradation of the environment if infrastructure and activities are not carefully managed, as well as disturbance to wildlife from visitor behavior. Overall, ecotourism presents a way to boost economies in many developing countries that rely on it as a major export if pursued responsibly.
The Development Of Sustainability In The Tourism IndustrySheena Crouch
The document discusses the development of sustainability in the tourism industry, specifically focusing on tour operations. It aims to measure awareness levels and current practices that have enabled sustainable development. Tour operators combine travel services and sell packaged tours. This study aims to recognize plans that have enabled tour operators to remain profitable despite competition. Undifferentiated products and small margins characterize many British tour operators, with companies like Thomson, Airtours, and First Choice dominating the market.
This document provides an overview of certification for sustainable tourism and ecotourism. It defines key terms like sustainability, sustainable tourism, and ecotourism. Certification programs evaluate tourism businesses against established criteria for social, environmental, and economic sustainability. Certification is important to reward truly sustainable practices and guide improvement. There are various certification types worldwide, and businesses should choose one appropriate for their operations and location. The certification process can benefit businesses even if they never achieve certification.
This document provides an overview of certification for sustainable tourism and ecotourism. It defines key terms like sustainability, sustainable tourism, and ecotourism. Certification is a voluntary process that assesses if a business meets certain standards related to minimizing environmental and social impacts while providing economic benefits. The history and evolution of certification is discussed, from early food and product certification to more recent certification programs for sustainability in tourism. The document explains why certification is important to recognize truly sustainable businesses and guide improvement, and outlines different types of certification programs and how to choose the most appropriate one.
Sustainable Tourism and it's requirement.pptxHosSpot
Sustainable tourism aims to conserve natural and cultural resources while providing economic opportunities for local communities. It involves stakeholders including governments, communities, tourism operators, and NGOs. Sustainable tourism benefits the environment by protecting resources, benefits communities by creating jobs and revenue, and benefits tourism by maintaining attractive destinations. However, tourism also poses threats like overuse of resources if not properly managed through carrying capacity limits and best practices. There is growing global demand for sustainable tourism options.
Role of eco tourism in achieving sustainable developmentAMALDASKH
The document discusses the role of ecotourism in achieving sustainable development. It defines ecotourism as a form of low-impact tourism that involves visiting natural areas to study and enjoy nature and culture, while improving environmental conservation and local well-being. Sustainable development seeks economic systems with little resource consumption and ecological damage. Ecotourism can contribute to conservation, sustain local communities, include education, require responsible action, and rely on small, renewable resource-friendly businesses. The principles of ecotourism are to minimize impacts and build environmental/cultural awareness, while providing benefits to both visitors and locals. Ecotourism's goal is to ensure socio-economic development and natural/cultural landscape protection through
Chapter 6 Tourism Planning for Sustainable Destinations and Sites (Tourism Pl...Md Shaifullar Rabbi
The document discusses sustainable tourism planning and development. It defines sustainable tourism as visiting destinations in a way that minimizes negative environmental, social, and economic impacts. It outlines the three dimensions of sustainable tourism as environmental, economic, and social. It also discusses principles of sustainable tourism development such as optimizing resource use, reducing overconsumption, maintaining biodiversity, and ensuring long-term economic benefits.
This document provides an overview of ecotourism principles and classifications. It discusses various systems for classifying ecotourism, including on spectrums from shallow to deep and from hard to soft. Deep ecotourism emphasizes minimizing human impacts and respecting indigenous cultures, while shallow ecotourism treats nature as something for human entertainment. The document also outlines 20 key principles of ecotourism, such as environmental sustainability, community participation, and economic benefits. Finally, it compares ecotourism to related forms of tourism and discusses terms like sustainable tourism, greenwashing, and responsible travel.
Ecotourism has evolved over time from simply nature-based tourism and recreation. It now aims to conserve the natural environment and support local communities and economies. There are many definitions of ecotourism but most agree that it involves sustainable tourism focused on experiencing natural areas while minimizing negative impacts. Ecotourism aims to provide benefits to environmental conservation, local communities, and visitor experience through responsible and sustainable practices.
Ecotourism is defined as responsible travel to natural areas that conserves the environment and benefits local people. It aims to educate travelers, provide funds for conservation, benefit local economies, and foster cultural respect. However, some ecotourism ventures have negatively impacted environments and local communities through issues like overtourism, displacement of indigenous people, threats to cultures, and mismanagement of natural resources. Improving sustainability requires regulation, education, prioritizing small local businesses, and natural resource stewardship.
The Tourism Conservation Models Toolkit outlines 16 unique strategies that directly link sustainable tourism to biodiversity conservation support, particularly within tourism projects in developing countries that involve both rural communities and protected areas. From improving tourism guidelines to income diversification to tourism-generated conservation financing, the Tourism Conservation Models Toolkit is a helpful planning resource for project and protected area managers and technical staff. The toolkit includes 16 case studies that highlight the process and lessons learned of applying the strategies to different sites throughout Latin America.
This document summarizes a research paper on how environmental factors impact tourism management and promotion of sustainable development. It discusses five key domains: 1) behavioral patterns related to nature-based tourism, 2) tourism investments and infrastructure development, 3) impacts of natural disasters and environmental degradation, 4) resource conservation and climate change, and 5) developing tourism-friendly urban planning models. The objective is to explore how consideration of environmental issues can help balance tourism demand and supply to achieve sustainable tourism development.
This document summarizes a research study on the status and prospects of agri-tourism in selected municipalities in the 4th district of Batangas, Philippines. The study found that the major agri-tourism farms in the area were Vilela's Farm, British Farm, and Moca Farm. The researchers determined that agri-tourism has positive socio-economic effects for local residents by improving livelihoods, upgrading social conditions, and contributing to economic growth. However, agri-tourism was found to have no environmental effects. The document concludes that developing agri-tourism can benefit communities by diversifying agricultural businesses and local economies.
New learning theory and its resultant impact on achieving economic objectivesAlexander Decker
This document summarizes a study on using a new learning theory and organization development approach to improve the economic outcomes of local tourist guides in two nature reserves in India. The researcher developed a variable analysis model of OD where addressing problems in an employee's work environment through interventions like REL (the new learning theory) leads to behavioral changes in employees. When REL was applied to address quality problems faced by local tourist guides, it resulted in fewer tourist complaints and higher economic benefits for the guides. The study aimed to empirically prove the hypothesis that behavioral changes in guides are negatively correlated with problems in their work environment.
11.new learning theory and its resultant impact on achieving economic objectivesAlexander Decker
This document summarizes a study that tested a new organizational development (OD) approach called retrospective experiential learning (REL) with local tourist guides in two nature reserves in India. [1] REL had the local guides reflect on past positive experiences with tourists to identify effective communication behaviors. [2] When REL was applied, tourist complaints fell below 1% and the guides' economic benefits increased significantly. [3] This supported the researcher's hypothesis that addressing issues for employees (guides) leads to improved performance (behavior modification), benefiting both employees and the organization.
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The document provides instructions on how to request assistance with writing assignments from the website HelpWriting.net. It outlines a 5-step process: 1) Create an account; 2) Complete an order form with instructions and deadline; 3) Review bids from writers and select one; 4) Review the completed paper and authorize payment; 5) Request revisions until satisfied. It emphasizes that original, high-quality content is guaranteed, with refunds offered for plagiarized work.
The document provides instructions for submitting an assignment request to the website HelpWriting.net. It outlines a 5-step process: 1) Create an account with an email and password. 2) Complete a 10-minute order form with instructions, sources, and deadline. 3) Review bids from writers and choose one. 4) Review the completed paper and authorize payment. 5) Request revisions to ensure satisfaction, with a refund option for plagiarized content.
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Ecotourism involves visiting natural areas in a way that minimizes negative environmental impacts and supports local communities. It aims to educate travelers, provide funds for conservation, and foster respect for different cultures. For ecotourism to be successful, it must be small-scale, involve local communities, and ensure most profits stay in the local economy. However, some large-scale operations are accused of "greenwashing" by causing environmental damage while marketing themselves as ecotourism. Effective regulation and guidelines are needed to ensure ecotourism truly achieves environmental and social goals.
Ecotourism has grown rapidly in Costa Rica, the Galapagos Islands, and Tanzania. While it aims to promote environmental conservation and local economic development, its actual impacts are mixed. In the Galapagos, most tourism industry profits go to foreign operators rather than local communities. Both mass tourism and ecotourism can enable development but also negatively impact the environment. Costa Rica has had more success with ecotourism due to stable government and environmental protections. However, all tourist activities impact the environment to some degree. Mexico faces environmental problems from tourism like water pollution, but ecotourism could help by focusing on learning from and preserving culture and nature.
Ecotourism involves responsible travel to natural areas in a way that conserves the environment and benefits local communities. It aims to minimize impacts, build cultural awareness, provide positive experiences for visitors and hosts, and financially support conservation. Key principles include generating financial benefits locally, delivering interpretive experiences to raise environmental awareness, and recognizing indigenous rights. While ecotourism can support conservation and local development, some projects have negatively impacted communities through displacement, threats to culture, and environmental hazards like pollution if not properly managed.
Ecotourism focuses on low-impact and sustainable travel that benefits the environment and local communities. It involves visiting natural areas to experience nature-based activities while minimizing negative impacts. Ecotourism can generate various economic, social, and environmental benefits if implemented properly, including job opportunities for locals, support for conservation efforts through fees, and environmental education for tourists. However, ecotourism also risks degradation of the environment if infrastructure and activities are not carefully managed, as well as disturbance to wildlife from visitor behavior. Overall, ecotourism presents a way to boost economies in many developing countries that rely on it as a major export if pursued responsibly.
The Development Of Sustainability In The Tourism IndustrySheena Crouch
The document discusses the development of sustainability in the tourism industry, specifically focusing on tour operations. It aims to measure awareness levels and current practices that have enabled sustainable development. Tour operators combine travel services and sell packaged tours. This study aims to recognize plans that have enabled tour operators to remain profitable despite competition. Undifferentiated products and small margins characterize many British tour operators, with companies like Thomson, Airtours, and First Choice dominating the market.
This document provides an overview of certification for sustainable tourism and ecotourism. It defines key terms like sustainability, sustainable tourism, and ecotourism. Certification programs evaluate tourism businesses against established criteria for social, environmental, and economic sustainability. Certification is important to reward truly sustainable practices and guide improvement. There are various certification types worldwide, and businesses should choose one appropriate for their operations and location. The certification process can benefit businesses even if they never achieve certification.
This document provides an overview of certification for sustainable tourism and ecotourism. It defines key terms like sustainability, sustainable tourism, and ecotourism. Certification is a voluntary process that assesses if a business meets certain standards related to minimizing environmental and social impacts while providing economic benefits. The history and evolution of certification is discussed, from early food and product certification to more recent certification programs for sustainability in tourism. The document explains why certification is important to recognize truly sustainable businesses and guide improvement, and outlines different types of certification programs and how to choose the most appropriate one.
Sustainable Tourism and it's requirement.pptxHosSpot
Sustainable tourism aims to conserve natural and cultural resources while providing economic opportunities for local communities. It involves stakeholders including governments, communities, tourism operators, and NGOs. Sustainable tourism benefits the environment by protecting resources, benefits communities by creating jobs and revenue, and benefits tourism by maintaining attractive destinations. However, tourism also poses threats like overuse of resources if not properly managed through carrying capacity limits and best practices. There is growing global demand for sustainable tourism options.
Role of eco tourism in achieving sustainable developmentAMALDASKH
The document discusses the role of ecotourism in achieving sustainable development. It defines ecotourism as a form of low-impact tourism that involves visiting natural areas to study and enjoy nature and culture, while improving environmental conservation and local well-being. Sustainable development seeks economic systems with little resource consumption and ecological damage. Ecotourism can contribute to conservation, sustain local communities, include education, require responsible action, and rely on small, renewable resource-friendly businesses. The principles of ecotourism are to minimize impacts and build environmental/cultural awareness, while providing benefits to both visitors and locals. Ecotourism's goal is to ensure socio-economic development and natural/cultural landscape protection through
Chapter 6 Tourism Planning for Sustainable Destinations and Sites (Tourism Pl...Md Shaifullar Rabbi
The document discusses sustainable tourism planning and development. It defines sustainable tourism as visiting destinations in a way that minimizes negative environmental, social, and economic impacts. It outlines the three dimensions of sustainable tourism as environmental, economic, and social. It also discusses principles of sustainable tourism development such as optimizing resource use, reducing overconsumption, maintaining biodiversity, and ensuring long-term economic benefits.
This document provides an overview of ecotourism principles and classifications. It discusses various systems for classifying ecotourism, including on spectrums from shallow to deep and from hard to soft. Deep ecotourism emphasizes minimizing human impacts and respecting indigenous cultures, while shallow ecotourism treats nature as something for human entertainment. The document also outlines 20 key principles of ecotourism, such as environmental sustainability, community participation, and economic benefits. Finally, it compares ecotourism to related forms of tourism and discusses terms like sustainable tourism, greenwashing, and responsible travel.
Ecotourism has evolved over time from simply nature-based tourism and recreation. It now aims to conserve the natural environment and support local communities and economies. There are many definitions of ecotourism but most agree that it involves sustainable tourism focused on experiencing natural areas while minimizing negative impacts. Ecotourism aims to provide benefits to environmental conservation, local communities, and visitor experience through responsible and sustainable practices.
Ecotourism is defined as responsible travel to natural areas that conserves the environment and benefits local people. It aims to educate travelers, provide funds for conservation, benefit local economies, and foster cultural respect. However, some ecotourism ventures have negatively impacted environments and local communities through issues like overtourism, displacement of indigenous people, threats to cultures, and mismanagement of natural resources. Improving sustainability requires regulation, education, prioritizing small local businesses, and natural resource stewardship.
The Tourism Conservation Models Toolkit outlines 16 unique strategies that directly link sustainable tourism to biodiversity conservation support, particularly within tourism projects in developing countries that involve both rural communities and protected areas. From improving tourism guidelines to income diversification to tourism-generated conservation financing, the Tourism Conservation Models Toolkit is a helpful planning resource for project and protected area managers and technical staff. The toolkit includes 16 case studies that highlight the process and lessons learned of applying the strategies to different sites throughout Latin America.
This document summarizes a research paper on how environmental factors impact tourism management and promotion of sustainable development. It discusses five key domains: 1) behavioral patterns related to nature-based tourism, 2) tourism investments and infrastructure development, 3) impacts of natural disasters and environmental degradation, 4) resource conservation and climate change, and 5) developing tourism-friendly urban planning models. The objective is to explore how consideration of environmental issues can help balance tourism demand and supply to achieve sustainable tourism development.
This document summarizes a research study on the status and prospects of agri-tourism in selected municipalities in the 4th district of Batangas, Philippines. The study found that the major agri-tourism farms in the area were Vilela's Farm, British Farm, and Moca Farm. The researchers determined that agri-tourism has positive socio-economic effects for local residents by improving livelihoods, upgrading social conditions, and contributing to economic growth. However, agri-tourism was found to have no environmental effects. The document concludes that developing agri-tourism can benefit communities by diversifying agricultural businesses and local economies.
New learning theory and its resultant impact on achieving economic objectivesAlexander Decker
This document summarizes a study on using a new learning theory and organization development approach to improve the economic outcomes of local tourist guides in two nature reserves in India. The researcher developed a variable analysis model of OD where addressing problems in an employee's work environment through interventions like REL (the new learning theory) leads to behavioral changes in employees. When REL was applied to address quality problems faced by local tourist guides, it resulted in fewer tourist complaints and higher economic benefits for the guides. The study aimed to empirically prove the hypothesis that behavioral changes in guides are negatively correlated with problems in their work environment.
11.new learning theory and its resultant impact on achieving economic objectivesAlexander Decker
This document summarizes a study that tested a new organizational development (OD) approach called retrospective experiential learning (REL) with local tourist guides in two nature reserves in India. [1] REL had the local guides reflect on past positive experiences with tourists to identify effective communication behaviors. [2] When REL was applied, tourist complaints fell below 1% and the guides' economic benefits increased significantly. [3] This supported the researcher's hypothesis that addressing issues for employees (guides) leads to improved performance (behavior modification), benefiting both employees and the organization.
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A STUDY OF TOURISM INDUSTRY OF HIMACHAL PRADESH WITH SPECIAL REFERENCE TO ECOTOURISM
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A STUDY OF TOURISM INDUSTRY OF HIMACHAL PRADESH WITH
SPECIAL REFERENCE TO ECOTOURISM
ASHISH NAG
ASSISTANT PROFESSOR,
DEPARTMENT OF MANAGEMENT
CENTRAL UNIVERSITY OF HIMACHAL PRADESH
DHARAMSHALA
_____________________________________________________________________________________
ABSTRACT
At present, poverty and environmental problems are some of the most important challenges
human society is facing. It is difficult to address both problems at the same time because these
two problems sometimes conflict. Poor villagers in less developed countries (LDC)/developing
countries (DC) have no choice but to exploit natural resources around them, such as trees, to
make a living which leads to deforestation. So, environmental preservation is often neglected in
these areas. That‘s why ―ecotourism‖ is receiving more attention among conservationists as a
means to promote both environmental preservation and income generation. Tourism is simply
defined as ―the practice of traveling for recreation‖. As the largest business sector in the world
economy, the tourism industry is estimated to comprise US$ 5890 billion, or 9.9% of the total
world GDP. Ecotourism provides a sustainable alternative to conventional tourism and has
continued to gain momentum over the last two decades. India is one of the tourist hubs in the
world. Himachal is one of the major tourist spots in India. The study is primary research based.
The researcher here focuses on the various aspects of tourism like, Ecotourism, Tourism Industry
Growth, Tourism Improvement Program, Ecotourism in India, Ecotourism in Himachal Pradesh
and various ways to promote the ecotourism. The major objectives of the study are to investigate
the major ecological and environmental situations in Himachal Pradesh, To analyze the basis for
eco-tourism development and advantages of the eco-tourism resources, analyze the market
characteristic of eco-tourism, and put forward the overall concept, concrete measures and
actions, analyze the regional structure of eco-tourism, choose the steps to be taken and pattern to
promote eco-tourism, Chi square test of independence is applied here on the sample of 100
people taken for the study.
KEYWORDS: less developed countries (LDC)/developing countries (DC), conventional
tourism, environmental, GDP, recreation.
_____________________________________________________________________________________
Introduction:
According to the World Tourism Organisation, the tourism industry is estimated to comprise
US$ 5890 billion, or 9.9% of the total world GDP.
Tourism in India is the largest service industry, with a contribution of 6.23% to the national GDP
and 8.78% of the total employment in India[1].
Nearly 260 million jobs worldwide are supported by Travel & Tourism – either directly in the
industry or in related sectors. And these jobs are vital not only for the livelihoods of those
employed, but also for their families and the wider communities in host destinations.[2]
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At present, poverty and environmental problems are some of the most important challenges
human society is facing. It is difficult to address both problems at the same time because these
two problems sometimes conflict. Poor villagers in less developed countries (LDC)/developing
countries (DC) have no choice but to exploit natural resources around them, such as trees, to
make a living. Cutting trees can lead to deforestation, which is unacceptable from the perspective
of environmental preservation. If cutting trees is the only choice for the poor villagers to earn
money, however, it may be the case that cutting trees helps to alleviate poverty in such poor
villages. Environmental preservation is often neglected in areas, including LDCs/DC‘s, where
there is severe financial need. It is also true, however, that environmental problems have become
such a critical issue for human beings that we cannot ignore them. In such a complex situation,
―ecotourism‖ is receiving more attention among conservationists as a means to promote both
environmental preservation and income generation. The tourism industry is especially important
to developing countries since it is the principal foreign exchange earner for 83% of developing
countries. But in contrast to the enjoyment of tourism and the beauty of the destinations it serves,
it can be as destructive as traditional extractive industries such as logging and mining. Tourism
requires a great deal of infrastructure—including hotels, roads, parking lots, and restaurants—
which typically brings with it a number of negative consequences, such as increased pollution
levels, the destruction of natural habitats, the displacement of natural wildlife and undesirable
influences to once remote cultures.
Ecotourism
Ecotourism means responsible travel to natural areas that conserves the environment and
improves the well-being of local people. [3]
Eco-tourism is considered the fastest growing market in the tourism industry. Eco-tourism is
more than a catch phrase for nature loving travel and recreation. Eco-tourism is consecrated for
preserving and sustaining the diversity of the world's natural and cultural environments. It
accommodates and entertains visitors in a way that is minimally intrusive or destructive to the
environment and sustains and supports the native cultures in the locations it is operating in.
Saving the environment around you and preserving the natural luxuries and forest life, that's
what eco-tourism is all about. Whether it's about a nature camp or organizing trekking trips
towards the unspoilt and inaccessible regions, one should always keep in mind not to create any
mishap or disturbance in the life cycle of nature. It is typically defined as travel to destinations
where the flora, fauna, and cultural heritage are the primary attractions. Responsible Eco-tourism
includes programs that minimize the adverse effects of traditional tourism on the natural
environment, and enhance the cultural integrity of local people. Therefore, in addition to
evaluating environmental and cultural factors, initiatives by hospitality providers to promote
recycling, energy efficiency, water reuse, and the creation of economic opportunities for local
communities are an integral part of Eco-tourism. The concept of eco-tourism was initially
proposed by the Mexican Expert H·Ceballos Lascurain special consultant of IUCN, in 1983. He
holds that eco-tourism is especially featured by sightseeing without harming the natural
spectacles. The concept was constantly discussed and broadened by other experts from
perspective of social, cultural, economic, natural and geological implications.
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Figure 1.1: The three concepts for variable ecotourism
(Source: Hawkins & Khan, 1998)
Many professionals have been involved in formulating and developing eco-tourism policies.
They come from the fields of Geographic Information Systems, Wildlife Management, Wildlife
Photography, Marine Biology and Oceanography, National and State Park Management,
Environmental Sciences, Women in Development, Historians and Archaeologists, etc.
The tourism department of Australian Federal Government explained ecotourism in 1994 as a
sustainable and manageable ecological tour visit to the nature, which incorporates the
environment education and explanation with the visit. Mr. Valentine in 1993 made a relatively
complete definition for eco-tourism as: first, ecotourism must be based on undisturbed natural
areas as tour bases; second, no harm to the environment or environment degradation, ecological
sustainability must be guaranteed; third, directly contributable to the sustainable protection and
management of natural tourism; four, an effectively compliant management system is required.
In all, the substances of eco-tourism involve stressing over protection on natural landscape and
emphasizing on sustainable tourism. Eco-tourism will become the leading trend of tourism
development coupled with environment economy today and tomorrow.
Ecotourism falls somewhere within four circles in shown in Figure 1.2:
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Tourism Industry Growth
The Ministry of Tourism in any country seeks ways to promote and develop tourism in the
country. Tourism Industry Growth in any country is prone to the changing economic conditions.
In the event when a country is passing through a low phase or an individual's job is at stake, not
many people choose to travel. This poses a limitation in the spending power of the individuals.
People under these circumstances tend to settle for low budget restaurants, hotels or opt for
amusement parks and nearby places.
Improving Tourism Industry Growth:
Tourism improvement programs aim at:
Making the marketing tools and promotional tools strong
Employ trained personnel
Make the programs act as catalyst in investments by private bodies.
Propounding projects and programs at the national level.
Carry out research work for the betterment of the Tourism industry.
Infrastructure is developed.
Tourism related industries:
There are many industries which are closely associated with other industries offering services to
the common people. These industries can be summed up as below:
Hotels, Lodging services
F&B or food and beverage industry
Industry dealing with real estate, finance, leasing and insurance.
Retail market
Warehousing and transport industry.
Himachal Pradesh Tourism
The natural beauty of Himachal Pradesh has made Himachal Pradesh Tourism really popular for
a long time now. Tourists in Himachal Pradesh can indulge in a plethora of activities while they
are on vacation. In Himachal Pradesh, tourists can go trekking and camping, indulge in
adventure tourism, eco-tourism, religious tourism, visit wildlife sanctuaries, tour lakes, and
attend fairs and festivals.
Shimla: Shimla became the capital of Himachal Pradesh in 1966 and is popularly known
as the 'Queen of Hill Stations'. Shimla was named after Shyamala - the Goddess Kali.
One can travel by flight, train, and road to reach Shimla. Many tourists visit Shimla
throughout the year from neighboring states like Punjab, Haryana, and Jammu &
Kashmir.
Kufri: Kufri is a small hill station located along National Highway No.22. It is very near
to Shimla and is famous for skiing, trekking, tobogganing, pony rides, yak rides, and
hiking during the peak season. The chief attractions at the hill station are Indira Tourist
Park and Himalayan Nature Park. Tourists can avail themselves of skiing courses and can
also hire the relevant equipment.
Chail: A small hill station that was built in 19th century, Chail is famous for its little
cottages, oak and deodar forests, and grasslands. The pheasant breeding centers at
Blossom and Jhaja are well known for the Sambhar and Ghoral species of pheasants.
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Other places of attraction in Himachal Pradesh are Chamba, Manali, Dharamsala, Lahaul, and
Spiti. Manali is known for its snowcapped peaks and is also a very sacred place for Hindus who
worship Lord Manu. Dharamsala is famous for its beautiful plains and pine trees. The other
attractions at Dharamsala include Kotwali Bazaar and Kangra valley. Spiti is quite famous for its
glaciers. The Himachal Pradesh Tourism department is trying its best to make the experience as
pleasant and exciting for tourists as possible. That‘s why today, Himachal Pradesh is often
referred to as 'the magical showcase of Nature's splendor.‘ There are a large number of tourist
attractions in Himachal Pradesh which virtually peppers the tourism map of the state. While the
entire state is replete with adventure destination, inviting trekking routes, religious sites and eco
tourism destinations, the main tourist attractions in Himachal Pradesh comprise of its picturesque
hill station.
Some major tourist attractions of Himachal Pradesh are:
Shimla: the capital of Himachal Pradesh and one of India's most famous hill stations, derives its
name from Goddess Shyamala, an incarnation of Goddess Kali, the deity of power and wrath.
However, unlike its name, Shimla is a perfect heaven for those in search of tranquility. Nature
has blessed this capital city with innumerable gifts and man has used them to make Shimla one
of India's best destinations.
Dharamshala: Set against the magnificent backdrop of the towering Dhauladhar ranges, which
rises up to more than 4,000 meters, Dharamshala, which literally means 'the Holy Refuge', lies
perched up on the high slopes in the upper reaches of the Kangra valley. Founded in 1855, it is
one of the 80 hill resorts developed in the seventeenth century by the British to beat the heat and
dust of the sweltering plains. Today, it is famous as the abode of the Dalai Lama and is known
throughout the world as the Little Lhasa, because of the large number of Tibetans and their
'Government in Exile', which is headquartered here.
Kullu: "Surely the Gods live here; this is no place for men", wrote Rudyard Kipling of Kullu,
India's valley of the gods. Located in the charming Kullu valley in Himachal Pradesh and set
amongst the lower reaches of the mighty Himalayas, the small town of Kullu is famous for its
temples, apple orchards, and the annual Dussehra festival, all of which attract hordes of tourists.
Kullu is also known for its handicrafts. Beyond the town's perimeter loom the magnificent
greater Himalayas and the silver valley bisected by the Beas River.
Manali: One of the most beautiful hill stations of the country, Manali is basically a small town
in the Kullu valley of Himachal Pradesh. Termed sometimes as the cradle between the lesser
Himalayas, Manali is extremely popular with tourists for its lavish display of unspoilt natural
beauty. Rich in its scenic splendor, Manali draws a good number of tourists from within the
country and abroad every year.
Rohtang Pass: a few kilometers away from Manali, this is a site where one can view the most
drastic of landscape variances. On one side, the lush green head of the Kullu Valley; to the other,
an awesome vista of bare, brown mountains, hanging glaciers and snowfields that dazzle in the
crisp daylight. It is in the district of Lahaul and Spiti-a place untouched by time. The tough
terrain means that not too many tourists venture into this region, thus helping the virginal
landscapes and simple people retain their lifestyle with its native charm.
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Chamba: The small town of Chamba is located in a picturesque valley, amidst the Shivalik
ranges and is famous for its medieval temples. The architecture of the temples of Chamba
reflects the glory of its erstwhile rulers. It is also known for its local festivals.
Dalhousie: Compared to other hill stations, Dalhousie, 80 winding kilometers from Pathankot, is
markedly different and as yet unexplored. Spread over five hills, Dalhousie has a serenity of its
own. Attractive cottages and villas cling to the deodar and pine mantled hills of Dalhousie, while
pink and red rhododendrons bloom and trees stand tall in different shades of green.
Kangra: The small town of Kangra was the capital of the erstwhile rulers of the Chand dynasty.
It is set amongst the picturesque settings of the Kangra valley at the foothills of the majestic
Dhauladhar range. The area around Kangra is known for its ancient temples and picturesque
surroundings, which attract tourists.
Eco Tourism in Himachal Pradesh
The majestic coniferous trees from an enchanting backdrop to the mountains with broad-leafed
species like the Oaks, Maples, Bird cherry, Hazelnut, Walnut, Horse chestnut and
Rhododendrons adding grandeur to the landscape. Whereas the ivies clinging to the trunks of
stately Cedars appear to veil secrets of Nature, the vines flowing from atop the trees seem to
invite the visitors with open arms. The violas popping up from under the forest floor and the riot
of colors provided by the anemones, primulas, buttercups and many other herbs in the alpine
meadows lay a colorful feast before eyes of the beholder. Besides plants. the State also provides
a very congenial habitat to a wide variety of Himalayan fauna. The Himalayan Tahar and the
Ibex can be spotted as silhouettes on the high ridges in the trans-Himalayas. The Brown Bear and
Musk Deer roam happily in the temperate forests, in the company of colorful pheasants including
the Monal, the Western Hornes Tragopan, the Koklas and the Kalij. The lucky ones can even be
treated to rare sight of critically endangered species like the Snow Leopard and Snow Cock.
Also known as the 'Abode of Gods', the State conjures up visions of ancient temples, with
exquisitely carved wooden panels, occupying almost every hilltop and the festivities associated
with these religious places. Even a casual glimpse at the traditionally attired local deities being
carried in meticulously decorated palanquins, devotees dancing to the rhythmic play of
traditional drums and clarions, leaves a lasting imprint on one's mind. This natural and cultural
richness of the State coupled with its simple peace loving people and traditional hospitality
makes the State a most favored tourist destination. Anybody with a zest for life, a spirit of
adventure and a love for nature will find all that his heart desires amongst the pristine environs of
Himachal Pradesh.
The form of 'Eco Tourism' places the highest value on culture and natural heritage. This strategy
seeks to protect that heritage and culture which is the foundation of the travel industry in India.
The tourist travels abroad or at home in search of pleasure, leisure, and adventure, recreation at
historical sites, wildlife parks, beaches, towns and villages.
Ecotourism is increasing in popularity across the world, but has significant practical value in
developing countries where the needs of impoverished communities may conflict directly with
the need to capitalize on the growing tourism industry. In many cases developers move in and
designate certain areas as tourism hotspots without giving much thought to the impact that this
will have on local communities. These communities may depend on the area for food and shelter,
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but their concerns are buried beneath the potential for financial revenue. Ecotourism is a move to
counter this. It aims to create viable and sustainable tourism opportunities, and limit the impact
that all related activities will have on the environment, while improving the lives of the local
people living in the area. According to ecotourism.org, the concept consists of a number of core
principles, including:
Minimizing industrial impact on the environment
Building environmental and cultural awareness
Empowering local communities
Raising awareness of the political, environmental and social issues of the country
concerned
Ensuring that the experience is positive for all parties, including visitors and hosts
REVIEW OF LITERATURE
There exists a paradox within a destination that relies on tourism as a main industry for the
country‘s economy: a tourist destroys what he is searching for, while he discovers it.
As Dr. Sheryl Elliot, professor at the George Washington University‘s School of Tourism
Administration has noted, ―Finding the right balance is the key for tourism as it is for the
overall globalization system”. Being able to see tourism through multiple lenses (financial,
political, social, environmental, and technical) helps in accomplishing this goal.
Various conferences have been held on ecotourism and responsible tourism to promote the latter
view cited above. At the 1995 World Conference on Sustainable Tourism held in Lanzarote, it
was agreed that: ―Tourism is sustainable when its development and operation include
participation of local population, protection of the total environment, fair economic return for
the industry and its host community, as well as a mutual respect for and gratification of all
involved parties‖
The environment is one of the primary concerns of ecotourism, which often involves travel to
relatively undisturbed areas. As the tourism product is often dependent upon nature, negative
impacts upon that resource should be minimized. As Cater [1994] notes, even the most
conscientious tourist will have some degree of impact on the environment and so ecotourism
should therefore attempt to minimize that impact. Many studies of tourism attempt to identify an
environmental carrying capacity but a major difficulty of this technique is that it ―implies the
existence of fixed and determinable limits to development and that if one stays below those
threshold levels no changes or deterioration will occur”
The final principle to which ecotourism should adhere is that of education. Wight [1994, p.40]
asserts that ecotourism ―should involve education among all parties – local communities,
government, non-governmental organizations, industry and tourists (before, during and after
the trip)”. Guides should therefore have been taught conservation issues and the tourists should
be told about local conservation efforts and why they are deemed important. Tourists should be
made aware of the damaging potential of their stay and should be properly informed on
―ecotourism etiquette‖ and how to behave to reduce any negative impacts they might have.
There is no universally accepted definition of ecotourism. Evans-Pritchard and Salazar [1992,
cited in Mow forth and Munt, 1998, [p.104] note that ―it is still not possible to be exact about
whether the term 'ecotourism' is meant as a pure concept or as a term for wide public use‖.
Theoretically, ecotourism can be defined as a type of tourism where the environment, local
community and visitor all benefit. In practice, the term ‗ecotourism' is often used by tour
operators as a marketing tool to promote any form of tourism that is related to nature. As Wight
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[1994, p.39] notes: “There seem to be two prevailing views of ecotourism: one envisages that
public interest in the environment may be used to market a product; the other sees that this
same interest may be used to conserve the resources upon which this product is based. These
views need not be mutually exclusive”
It is widely agreed that the host population should receive economic benefits from ecotourism.
Without economic benefits, the host community will have little reason to view the intrusion of
tourists positively and will have little incentive to protect the environment upon which tourism
depends. Ecotourism is often found in designated protected areas or national parks which may
have been imposed upon the indigenous population and if they can see no benefit from its
existence, they may have little incentive to adhere to the environmental regulations of the
―common pool‖ resource [Hardin, 1968; Healy, 1994; see also Bird, 1997]. Ecotourism is
regarded by some critics as a form of neo-colonialism, and the question of who actually benefits
from the designation of protected areas is addressed by Mow forth and Munt [1998, p.177]:
“There is the question of who actually gains from the construction of parks. It rarely seems to
be the local people and, indeed, part of the answer seems to be found in the removal of local
rights and a loss or denial of ownership. Instead it is the rich consumer in the industrialized
North with leisure and wealth to be a tourist in the Third World who gains from the
designation of national parks”.
Objectives of the study
The objectives of current study are:
To investigate the major ecological and environmental situation in Himachal Pradesh
To analyze the basis for eco-tourism development and advantages of the eco-tourism
Resources, analyze the market characteristic of eco-tourism, and put forward the overall
concept, concrete measures and actions.
To analyze the regional structure of eco-tourism, choose the steps to be taken
and pattern to promote eco-tourism.
Research Methodology
The study will provide an analysis of the tourism industry of Himachal Pradesh focusing on
ecotourism. This thesis will be based on the responses of the sample size of 100 people that was
selected for the study purpose.
Chi Square Test of Independence
The Chi Square statistic compares the tallies or counts of categorical responses between two (or
more) independent groups. For a contingency table that has r rows and c columns, the chi square
test can be thought of as a test of independence. In a test of independence the null and alternative
hypotheses are:
Ho: The two categorical variables are independent.
Ha: The two categorical variables are related.
Here fo denotes the frequency of the observed data and fe is the frequency of the expected
values. The general table would look something like the one below:
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Category I Category II Category III Row Totals
Sample A a b c a+b+c
Sample B d e f d+e+f
Sample C g h i g+h+i
Column Totals a+d+g b+e+h c+f+i a+b+c+d+e+f+g+h+i=N
Now we need to calculate the expected values for each cell in the table and we can do that using
the row total times the column total divided by the grand total (N). For example, for cell an
expected value would be (a+b+c) (a+d+g)/N
Data Analysis & Interpretation
Eco-tourism is more than a catch phrase for nature loving travel and recreation. Eco-tourism is
consecrated for preserving and sustaining the diversity of the world's natural and cultural
environments. It accommodates and entertains visitors in a way that is minimally intrusive or
destructive to the environment and sustains and supports the native cultures in the locations it is
operating in. Responsibility of both travelers and service providers is the genuine meaning for
eco-tourism.
Eco-tourism also endeavors to encourage and support the diversity of local economies for which
the tourism-related income is important. With support from tourists, local services and producers
can compete with larger, foreign companies and local families can support themselves. Besides
all these, the revenue produced from tourism helps and encourages governments to fund
conservation projects and training programs.
Table 5.1: Knowledge of eco-tourism according to age
Knowledge of eco-tourism Total
Know certain General knowledge Know some
Age
Under18 1 13 5 19
19-25 6 19 12 38
26-35 3 13 4 20
36-45 0 11 2 13
46-55 0 6 5 10
Total 10 62 28 100
Table 5.1 shows that out of the sample size of 100 people 19 people are under 18years of age, 38
were between 19-25years, 20 were between 26-35years, 13 were between 36-45years and 10
were between 46-55years of age. It shows that about 62 percent of the people have fair
knowledge of eco-tourism and about 28 percent have at least some knowledge of eco-tourism.
The value of chi-square for the above table is 10.185 and for 8 degrees of freedom and at 5
percent level of significance the value of Chi Square statistic is given by 15.507. Since the value
of the calculated Chi Square statistic falls within the acceptance region, we accept the null
hypothesis that the knowledge of respondents for all the age groups is same.
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Table 5.2: Understanding of eco-tourism according to age
Understanding Of Ecotourism Total
Place with natural
environment
Environmental
protection
Protect the environment
and also help local
community
Age
Under 18 8 1 10 19
19-25 24 6 8 38
26-35 18 2 0 20
36-45 11 0 2 13
46-55 6 0 4 10
Total 67 9 24 100
In the table above it can be seen that 67 percent of the people think that ecotourism means
tourism at a place with good natural environment and 24 percent are of the view that ecotourism
is not only protection of environment but also help local community eradicate poverty and
educate tourists to improve their environmental awareness during tourism and only nine percent
of them think that it is environmental protection during the tourism.
The value of chi-square for the above table is 21.325 and for 8 degrees of freedom and at 5
percent level of significance the value of Chi Square statistic is given by 15.507. Since the value
of the calculated Chi Square statistic does not fall in the acceptance region, we reject the null
hypothesis that the understanding of eco-tourism of the respondents for all the age groups is not
the same.
Table 5.3: Understanding of the form of eco-tourism according to age
Understanding of the form of ecotourism Total
Historical
and
cultural
scenery
Natural
scenery
Place
seldom
damaged
Routes
managed
by
agencies
Seldom
interfered
by humans
Age
Under 18 3 11 3 0 2 19
19-25 7 20 3 0 8 38
26-35 4 13 1 0 2 20
36-45 2 9 1 0 1 13
46-55 2 6 1 1 0 10
Total 18 59 9 1 13 100
Table 5.3 shows that about 59 percent of the people consider eco-tourism as a travel at a natural
scenery place, about 18 percent of the respondents are of the view that it is tourism at a historical
and cultural scenery area with good environment and about 13 percent believe that it is a natural
or cultural scenic place which is seldom interfered by human, followed by 9 percent and 1
percent with the views that it is a scenic place which is seldom damaged by humans and
participating in the ―eco-tourism‖ routes managed by travel agencies respectively.
The value of chi-square for the above table is 14.912 and for 16 degrees of freedom and at 5
percent level of significance the value of Chi Square statistic is given by 26.296. Since the value
of the calculated Chi Square statistic falls within the acceptance region, we accept the null
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hypothesis that understanding of the form of eco-tourism of respondents for all the age groups is
same.
Table 5.4: Objective of eco-tourism
Objective Of Eco-Tourism Total
Enjoying nature Releasing pressure Other
Age
Under 18 17 1 1 19
19-25 33 3 2 38
26-35 13 3 4 20
36-45 10 3 0 13
46-55 8 2 0 10
Total 81 12 7 100
The above table (Table 5.4) shows that the main objective of eco-tourism for the respondents is
to enjoy the nature and scenic beauty and only 12 percent and 7 percent believe that it is
releasing pressure from work and living and some other objective respectively.
The value of chi-square for the above table is 10.938 and for 8 degrees of freedom and 5 percent
level of significance the value of Chi Square statistic is given by 15.507. Since the value of the
calculated Chi Square statistic falls within the acceptance region, we accept the null hypothesis
that the objective of eco-tourism of respondents for all the age groups is same.
Table 5.5: Thinking about tourists’ activities
Thinking about tourists‘ activities-discarding garbage, taking
things away, etc.
Total
Manage and maintain
environment
Common
responsibility
Necessity to
teach
Age
Under 18 3 15 1 19
19-25 8 22 8 38
26-35 9 9 2 20
36-45 3 7 3 13
46-55 2 6 2 10
Total 25 59 16 100
Table 5.5 shows that 59 percent of the respondents think that environmental protection is a
common responsibility, and the tourists shall take good care of local resources, 25 percent are of
the view that managing and maintaining the environment is the cleaners‘ task, and the tourists
can do whatever they want as they have spent money and the rest 16 percent say that there is
necessary to teach those on environmental protection because only then the true objective of eco-
tourism can be achieved.
The value of chi-square for the above table is 11.621 and for 8 degrees of freedom and 5 percent
level of significance the value of Chi Square statistic is given by 15.507. Since the value of the
calculated Chi Square statistic falls within the acceptance region, we accept the null hypothesis
that the thinking of respondents for all the age groups is same.
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Table 5.6: View on the construction
View On The Construction Of Ropeway And Telpher In The
Scenery Area
Total
Construction
necessary
Won‘t oppose if
experts agree
No idea
Age
Under18 16 2 1 19
19-25 25 10 3 38
26-35 13 4 3 20
36-45 10 2 1 13
46-55 7 2 1 10
Total 71 20 9 100
Table 5.6 depicts that 71 percent of the respondents are in the favor of construction in the
tourism because they believe that it is necessary for the convenience of the tourists and 20
percent and 9 percent believe that they won‘t oppose construction if the experts agree that there
should be construction in the tourism area and they don‘t have any clear idea about construction
in the eco-tourism area respectively.
The value of chi-square for the above table is 3.711 and for 8 degrees of freedom and 5 percent
level of significance the value of Chi Square statistic is given by 15.507. Since the value of the
calculated Chi Square statistic falls within the acceptance region, we accept the null hypothesis
that view on construction of ropeway and telpher in the scenery area of respondents for all the
age groups is same.
Table 5.7: Choice of transport
Choice Of Transport Inside Tourism Area Total
Tourism bus Ropeway Walk
Age
Under 18 12 2 5 19
19-25 23 4 11 38
26-35 11 1 8 20
36-45 13 0 0 13
46-55 7 2 1 10
Total 66 9 25 100
In the table above, tourism bus is preferred as the mode of transport inside the tourism area by
about 66 respondents and the remaining 34 percent prefer walking and using ropeway as the
transport medium inside the tourism area.
The value of chi-square for the above table is 12.081 and for 8 degrees of freedom and 5 percent
level of significance the value of Chi Square statistic is given by 15.507. Since the value of the
calculated Chi Square statistic falls within the acceptance region, we accept the null hypothesis
that the choice for all the age groups is same.
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Table 5.8: Grouping pattern
Grouping Pattern Total
Whole family By employer Relative and
friends
Age
Under 18 16 0 3 19
19-25 24 2 11 38
26-35 8 7 5 20
36-45 9 1 3 13
46-55 4 4 3 10
Total 61 14 25 100
Table 5.8 shows that about 61 percent of the respondents prefer going with whole family and
about 25 percent prefer enjoying with relatives and friends and the remaining 14 percent would
prefer if their employer will organize everything for them.
The value of chi-square for the above table is 27.232 and for 8 degrees of freedom and 5 percent
level of significance the value of Chi Square statistic is given by 15.507. Since the value of the
calculated Chi Square statistic does not fall within the acceptance region, we reject the null
hypothesis that the grouping patterns for all the age groups not the same.
Table 5.9: Dissatisfaction on Eco-Tourism Places
Dissatisfaction On Eco-Tourism Places Total
Inconvenient transport Low quality local service
Age
Under 18 11 8 19
19-25 26 12 38
26-35 15 5 20
36-45 10 3 13
46-55 6 4 10
Total 68 32 100
Table 5.9 shows that about 68 percent people believe that inconvenient transportation facilities
are the major cause of their dissatisfaction about eco-tourism places and 32 percent say that local
service is of very low quality and it makes them dissatisfied about eco-tourism places.
The value of chi-square for the above table is 2.115 and for 4 degrees of freedom and 5 percent
level of significance the value of Chi Square statistic is given by 15.507. Since the value of the
calculated Chi Square statistic falls within the acceptance region, we accept the null hypothesis
that the dissatisfaction of respondents for all the age groups is same.
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Figure 5.1 Feasibility of eco-tourism’s four functions (Protection, Tourism, Education,
Poverty Reduction)
Figure 5.1 shows the graphical representation of the views of the respondents regarding the
question whether it is feasible to fulfill the four functions of eco-tourism or not. About 86
percent of the respondents believe that it is very much possible that the four functions of eco-
tourism are very much feasible to be achieved and only 14 percent think that the possibility of
doing so is very little.
Figure 5.2 Protecting the environment self-consciously during the tour
The figure above (Fig. 5.2) shows that 80 percent of the respondents say that they are sure to
protect the environment self-consciously and 20 percent say that they will protect the
environment. Therefore, overall all the respondents believe that they will protect the environment
on their own.
Figure 5.3 Impacts of Tourism on the Environment
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Figure 5.3 shows that 58 percents of the respondents believe that there will be medium level
damage to the environment because of the tourism activities to natural scenic places and about
42 percent say that the local environment will be protected if the appropriate steps are taken by
the authorities and the tourists that visit the tourism area.
Figure 5.4 Activities you wish to See or Participate at Eco-tourism Area in the Future
Figure 5.4 shows that 71 percent of the respondents want that amusement parks at tourism places
should be constructed so that the environmental knowledge of the tourists can be enhanced and 6
percent of them want to see movies on environmental protection and the remaining 23 percent
want to see other activities during their visit to eco-tourism places during their future visits.
Conclusion
Eco-tourism focuses on local cultures, wilderness adventures, volunteering, personal growth and
learning new ways to live. It is typically defined as travel to destinations where the flora, fauna,
and cultural heritage are the primary attractions. Responsible ecotourism includes programs that
minimize the adverse effects of traditional tourism on the natural environment, and enhance the
cultural integrity of local people. The analysis above indicates that the place has vast potential to
develop as an ecotourism spot. There are some difficulties or bottlenecks in ecotourism. If these
bottlenecks are taken care of, then the place can develop as an attractive destination for
ecotourism. This implies removing the constraints in terms of accessibility, infrastructure, and
quality of local service. Accessibility part includes facilitating physical accessibility as well as
accessibility in terms of information.
Ecotourism can be an important part of the economy of the region because as it is a tourist
destination and most of the tourists visit the region to spend their time to have a look at the
beauty of the tourist spots and to have a feel of the beautiful and natural environment. But at the
same time there can be some threats, which need to be taken care of. The most important of
which are threat to the environment and ecology itself and the threat to the socio-cultural fabric
of the region. To overcome these threats several steps can be taken so that the whole concept of
ecotourism can be implemented in a better way and can contribute its best to the region. In
addition several initiatives have to be taken on the part of tourists and local people to promote
creation of economic opportunities for local communities and to protect the environment
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Questionnaire on Eco-tourism
You can choose more than 1 option. The objective of this survey is to understand respondent‘s
view on eco-tourism
1. Age □ under 18 □19-25 □26-35 □36-45 □46-55 □ above 56
2. Occupation
□Worker □Technician □Manager or Company Staff □Farmer □ Army man □Teacher
□ Student □Retired □Merchant □Civil Servant □Other
3. Education
□Elementary Education □Junior High School □Senior High School/Technical Secondary
School □College Bachelor □Master and above
4. Annual Family Income
□ Below 10 thousand □ Between 10-30 thousand □ Between 30-60 thousand
□ Between 60-90 thousand □ Above 100 thousand
5. Knowledge of Eco-tourism
□ Know very much □ Know certain □General knowledge □Know some
□ don‘t know
6. Information Channel of Eco-tourism
□Special Training □Propaganda Booklet □TV and Radio □Newspaper and Magazine
□School Education □ Through other tourists
7. Understanding of Eco-tourism
□Eco-tourism is only a slogan, and it is not different from common tourism
□Eco-tourism means the tourism at a place with good natural environment
□Eco-tourism means environmental protection during the tourism
□Eco-tourism shall not only protect the environment, but also help local community eradicate
Poverty and educate tourists to improve their environmental awareness
8. Understanding of the Form of Eco-tourism
□Tourism at a historical and cultural scenery area with good environment
□Travel at a natural scenery place
□Tourism at a scenery place which is seldom damaged by human
□Participating in the ―eco-tourism‖ routes managed by travel agencies
□Tourism at the natural or cultural scenery place which is seldom interfered by human
9. Objective of Eco-tourism
□enjoying the nature □releasing pressure from work and living
□protecting the environment □meeting relatives and friends □seek knowledge
□scientific investigation □maintain health □other
10. During eco-tourism, you will
□Self-discipline to protect environment □Spending money, do whatever you want
□Only enjoy the nature alone or with friends □Hope the tour-guide can give them more
knowledge on ecology
11. What do you think about some tourists’ activities, such as discarding garbage
everywhere, take things away, etc.
□Manage and maintain the environment is the cleaners‘ task, and the tourists can do whatever
They want as they have spent money
□Environmental protection is a common responsibility, and the tourists shall take good care of
Local resources
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□Hard to say
□ Such people is of low accomplishment
□It is necessary to teach those on environmental protection
12. View on the construction of ropeway and telpher in the scenery area
□human construction shall be rejected
□construction is necessary for the convenience of the tourists
□will not oppose it only if experts agree
□do not have clear view
13. Choice of Transportation inside the Tourism Area
□shuttle inside the tourism area □tourism bus □telpher □ropeway □walk
14. Grouping Pattern
□travel with a tourism group (organized by the travel agency) □whole family □organized by
Employer □with relatives or friends □alone
15. The tourism items that you want to experience㸦3 items at most㸧
□leisure and relaxing □climb mountain □picking up fruits and vegetables □rowing
□riding horse □fishing □drifting □venture □mountain cycling □farming
□rock climbing □Bungee jumping □other
16. Dissatisfaction on Eco-tourism Places
□bad environment □lack characteristics □inconvenient transportation
□inconvenient parking □expensive tickets □too much tourists □unclear road sign
□low quality local service □too much man-made facilities
17. Feasibility of Eco-tourism’s Four Major Functions (Protection, Tourism, Education,
Poverty Reduction)
□sure to be realized □very possible □little possibility □impossible
18. Impact of Eco-tourism on the Nature and Cultural Environment
A. Environmental Sanitation □better □no impact □some impacts;
B. Air quality □better □no impact □some impacts;
C. Noise □better □no impact □some impacts;
D. Forest scenery □better □no impact □some impacts;
E. living quality of local residents‘ □better □no impact □worse;
19. Will you protect the environment self-consciously during the tour?
□sure □basically will □will not □easy to be influence by other tourists
20. Impacts of Tourism on the Environment
□there will be serious damage □there will be medium level damage
□local environment will be protected if appropriate protection measures are taken
21. Activities you wish to See or Participate at Eco-tourism Area in the Future
□movies on environmental protection
□eco-amusement Park shall be constructed to enrich tourists‘ environmental knowledge
□funny and humorous slogan on environmental protection
□other
22. Your Opinions on or Suggestions for Eco-tourism.
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References
1. "Making tourism more sustainable- A guide for policy makers", UNEP-WTO, 2005
2. Megan Epler Wood, ―A Triple Bottom Line Framework for Sustainable Tourism
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of analysis‖, School of Economics, University of Tasmania, Launceston.
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Websites:
1. http://www.ecotourism.org
2. http://en.wikipedia.org/wiki/Ecotourism
3. http://www.ecoindia.com/eco-tourism-in-india.html
4. http://www.himachalecotourism.nic.in
5. www.wttc.org/research/annual-review/
6. en.wikipedia.org/wiki/Economy_of_California
7. (http://en.wikipedia.org/wiki/Tourism_in_India#Himachal_Pradesh)
Endnotes:
[1] Wikipedia the free encyclopedia
[2] World travel and tourism council.
[3] The International Ecotourism Society (TIES)