Yes

1. • Name : shyam mishra
• Roll. No : 33 hm sy bba
• Sub : food safety food act
• Submitted to Dr. Kalpana Gupta

2. Food safety and food act in
contest of function of food
safety and hygiene

3. • Introduction to Food Safety and Food Act
• Functions of Food Safety and Hygiene
• Food Safety and Food Act in Context
• Food Safety and Hygiene Programs
• Food Safety and Hygiene Regulations
• Conclusion

4. • Introduction to Food Safety and Food Act
• Food safety is the practice of handling, preparing, and storing food in
a way that prevents food-borne illnesses. This includes a number of
routines that should be followed to avoid potential health hazards.
• The Food Act is a set of regulations and standards that govern the
production, processing, sale, and distribution of food. It is designed to
protect consumers from unsafe food and to ensure that food is safe
for consumption.

5. • Functions of Food Safety and Hygiene
• Food safety and hygiene are essential to ensure that food is safe and
fit for consumption. This includes controlling the risks of
contamination, preventing food-borne illnesses, and ensuring that
food is properly prepared and stored.
• Good hygiene practices are also important, as they help to reduce the
risk of contamination. This includes washing hands and surfaces,
wearing protective clothing, and storing food at the correct
temperature.

6. • Food Safety and Food Act in Context
• The Food Act is an important part of ensuring food safety and
hygiene. It provides a framework for the production, processing, sale,
and distribution of food, and sets out standards and regulations to
ensure that food is safe for consumption.
• The Food Act also sets out requirements for food businesses,
including the need to have a food safety program in place, as well as
requirements for food safety training and food safety inspections.

7. • Food Safety and Hygiene Programs
• Food safety and hygiene programs are an important part of food
safety and the Food Act. These programs help to ensure that food
businesses are following the regulations and standards set out by the
Food Act, and that food is safe for consumption.
• Food safety and hygiene programs include a range of activities, such
as food safety training, food safety inspections, and food safety
audits. These activities are designed to ensure that food businesses
are following the regulations and standards set out by the Food Act.

8. • Food Safety and Hygiene Regulations
• The Food Act also sets out a number of regulations and standards
that must be followed by food businesses. These regulations and
standards are designed to ensure that food is safe for consumption,
and that food businesses are following the regulations and standards
set out by the Food Act.
• These regulations and standards include requirements for food safety
training, food safety inspections, and food safety audits. They also
include requirements for food labeling, traceability, and recall
procedures.

9. • Conclusion
• Food safety and hygiene are essential to ensure that food is safe and
fit for consumption. The Food Act provides a framework for the
production, processing, sale, and distribution of food, and sets out
regulations and standards to ensure that food is safe for
consumption.
• Food safety and hygiene programs are an important part of food
safety, and help to ensure that food businesses are following the
regulations and standards set out by the Food Act. These programs
include a range of activities, such as food safety training, food safety
inspections, and food safety audits.

10. THANK YOU