藤黃果介紹

二食營四 A 第六組歐舒萍洪珍憶鄭伊玲陳秋萍藤黃果簡介

藤黃果 ( Garcinia Cambogia ) 俗稱 kokum ，原產地印度

Kokum 的化學成分 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Kokum 日常食用及傳統藥用 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

抗菌效果 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

自由基清除能力 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

抗脂質過氧化 ,[object Object],[object Object],[object Object],[object Object],[object Object]

抗肥胖活性 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

抗腫瘤和預防作用 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

結論 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

藤黃果介紹

Empfohlen

Empfohlen

Weitere ähnliche Inhalte

Empfohlen

Empfohlen (20)

藤黃果介紹

Hinweis der Redaktion