24. للقهوة الحسية للخواص المصطلحات بعض
• Sweetly Floral
reminiscent of a fragrant flower, such as jasmine .
• Sweetly Spicy
reminiscent of aromatic spices such as cardamom ..
• Fruity
Sweet sensation as in citrus fruit or as a dry sensation as
in a berry fruit .
• Herby
Either alliaceous-type reminiscent of an aromatic
vegetable such as onions or legume-type sensations
reminiscent of green vegetable such as cabbage .
25. • Caramelly
reminiscent of candy or syrup.
• Nutty
reminiscent of roasted nuts.
• Malty
Similar to toasted cereal grains.
• Earthy
Odor taint that produces dirt-like aftertaste
also called dirty or groundy.
26. • Grassy
A distinct herbal taste like mowed alfalfa
combined with the astringency of green grass.
• Hidy
A tallowy and leather-like odor.
• Musty
A moldy odor.
• Carbony
Common aftertaste in dark roast coffees,
reminiscent of phenolic sensations similar to
creosol-like substance.
27. • Chocolaty
reminiscent of either unsweeted
• Bland
Perceivedالحواس طريق عن يدرك at the anterior sides
of tongue. Sugars combine with salts to reduce
overall saltness of brew.
• Harshصائغ غٌر
Perceived at the back of tongue. Bettering
agents combine with acids to create overall
sourness of brew
28. • Mellowبالسكر الملح الطعم تداخل
Perceived at the tip of tongue. Salts in coffee
combine with sugars to increase overall
sweetness of brew.
• Pungent
Perceived at the back of tongue. Acids in coffee
combine with bittering agents to increase overall
bitterness of brew.
• Sharp
Perceived at the anterior sides of tongue. Acids
combine with salts to increase overall saltness.
29. • Soury
Perceived at the posterior sides of tongue. Salts
combine with acids to reduce overall sourness of
brew.
• Winey
Perceived at the posterior sides of tongue.
Sugars combine with acids to reduce overall
sourness.
• Fermented
Highly displeasing sour sensation on the tongue.
30. • Rancid
Highly displeasing taste caused by staling
process after roasting.
• Rioy
Taste fault that produces pronounced
medicinal (iodine-like)flavor. Rubbery
Burnt rubber taste.
• Woody
Unpleasant wood-like taste.
31. • Creamy
A mouthfeel sensation caused by a
moderately high level of oily material
suspended in brew.
• Heavy
A mouthfeel that describes a coffee body
and denotes a high level of solid materials
in brew.