2. Inspiration/Vita Bakes Bakery is a
revolutionary bakery concept, infusing
healthy options with great taste. Our
bakery items will be just as delicious as
other traditional baked goods.
Inspiration/Vita Bakes Bakery will offer
healthier items for a healthier lifestyle.
Our motto is “Delicious decadence that’s
actually good for you.”
3. Inspiration Vita Bakes Bakery is a unique concept in
that it will not only offer traditional baked goods
but also will carry goods that cater to those with
gluten intolerance and diabetics. Additionally,
what really sets it apart is that every item will
carry a nutritional component to it (hence the
“Vita” in Vita Bakes)
Inspiration/Vita Bakes will sell wholesale to catering
companies as well as operating retail location(s).
The facility will be based in South Florida, once
the capital is gained we will be set forth for
regional expansion followed by national
franchising.
Steve Gara is the sole owner of Inspiration/Vita
Bakes.
4. Inspirational Vita/Bakes Bakery
offers an powerful investment
opportunity. Once capitalized,
year two promises a reliable
revenue source.
Inspirational/Vita Bakes Bakery’s
exit strategy is offering franchise
opportunities and possible
acquisition by a national chain.
Steve Gara is seeking a cash
investment of $400k from an
investor or investment group that
shares in his vision for market
leadership, profit and
achievement.
5. We offer desired products for
individuals that want something
better. What makes us unique is the
fact that we care about the
consumer providing delicious,
nutritious and reasonable priced
items that anyone can enjoy. It’s a
huge market, after all!
6. Alternative low glycemic sweeteners:
Honey
Stevia
Xylitol
Erythritol
Coconut/Date Sugars
Molasses
Maltose
Agave Nectar
& More!!
A unique and alternative bakery that
caters to traditional customers and
those with gluten and sugar
intolerances.
Provide franchise opportunities for
local and organic based operators.
Trademark has also been applied for
both name and logo further enhancing
value. Alternative no –gluten flours:
Amaranth Flour
Brown rice flour
Barley flour
Arrowroot flour
Coconut flour
Buckwheat flour
Chia flour
Oat flour
Potato flour
Soya flour & More!
7. Direct focus on carry-out market
and catering.
Unique baked products
Future plans for in-house café and
delivery.
Having a clear market position
(Defined penetration strategy).
Effective cost controls.
Ability to franchise operations.
Location.
8. Steven J. Gara, MS, CBAP
Mr. Gara is a multi-faceted business
professional with a wide array of
skills and experience in a variety of
industries including Software,
Entertainment (including being a
musician), Travel, Banking,
Insurance and Tax Lien
investments. Educationally, he
holds a Bachelor’s Degree from
Temple University and a Master’s
Degree from Cornell University.
9. Year One Net Income Projection:
$327,377.00
Year Two Net Income Projection:
$1,041,156.00
Year Three Net Income
Projection:
$1,444,723.00
**These are speculative and
projections could be much higher or
lower depending on how well the
business plan is executed.
