3. Vibrio
Cholerae
What is cholera?
• Cholera is an
acute intestinal
infection that
occurs when a
certain bacteria is
ingested.
• This disease is
hard to diagnose.
11. Transmissions
• Cholera is not a
contagious disease: we
can’t “catch” cholera.
• Vibrio Cholerae is transmitted by:
Drinking contaminated water
Eating raw or undercooked foods
ex: shellfish
12. Where is cholera
most common?
• Cholera is most
common in low-
income areas
and in 3rd world
countries.
• Cholera is more
prevalent in
areas where a
natural disaster
has occurred.
13. What is the mortality
incidence of cholera?
• Untreated cases: Average- 50%
Epidemics- 90%
• Treated cases: Less than 1%
14. Vaccine for cholera
• There is a
vaccine for
cholera, but it
only gives you
25% to 50%
immunity from
the disease.
15. Oral rehydration salts
• Up to 80% of cases can be treated through
this.
Intravenous fluids (Ringer lactate)
• For severe cases.
Antimicrobial Therapy
• can diminish duration of diarrhea, reduce
volume of rehydration fluids needed, and
shorten duration of V. cholerae excretion.
TREATMENT
16. PREVENTION
• Basic health education and hygiene
• Chemoprophylaxis
• Provision of safe water and sanitation
• The bacterium doesn’t like acid environment
“block with acidic water and acid food…
CONCLUSION