1. COLEGIO NTRA. SRA. DE LA
CONSOLACIÓN
ACADEMIC YEAR
2011-2012
APRIL´S MENU
MONDAY TUESDAY WEDNESDAY THRUSDAY FRIDAY
2 3 4 5 6
EASTER EASTER EASTER EASTER EASTER
9 10 11 12 13
EASTER EASTER EASTER EASTER EASTER
M9 16 M10 17 M11 18 M12 19 M13 20
Rice
Soup Cold meat Lentils Salad Spaghetti
Salad Salad Salad Sausages with Omelet
Ballmeats Rice with Pork Grilled pork tomato sauce Salad
Fruit Fruit Fruit Fruit Dairy products
H.carb(g) 51 Prt (g) 20 H.carb(g) 42 Prt (g) 15 H.carb(g) 34 Prt (g) 13 H.carb(g) 56 Prt (g) 15 H.carb(g) 59 Prt (g) 14
Lip (g) 29 Lip (g) 43 Lip (g) 53 Lip (g) 28 Lip (g) 27
M14 23 M15 24 M16 25 M17 26 M18 27
Pasta Macaroni Rice Soup Lentils
Salad Salad Salad Beef stew with Salad
Fish Hamburguer Breaded chicken vegetables Fish
Fruit Fruit Fruit Fruit Dairy products
H.carb(g) 48 Prt (g) 21 H.carb(g) 55 Prt (g) 11 H.carb(g) 65 Prt (g) 10 H.carb(g) 32 Prt (g) 20
H.carb(g) 35 Prt (g) 20 Lip (g) 31 Lip (g) 34 Lip (g) 25 Lip (g) 48
Lip (g) 45
30
Bank Holiday

2. Menú valorado por la Dra. Juana María Morillas Ruiz, Prof de Nutrición Humana y Dietética. UCAM