Restaurant "Das Schick" is located in the 1st district of Vienna at the Hotel am Parkring. Here you can enjoy fine Austrian cuisine and wine in a sophisticated atmosphere above the rooftops of Vienna. See our Schick Restaurants website for more information and the often changing menus! http://www.schick-hotels.com/das-schick-restaurant-vienna.en.htm 4**** Schick Hotels group: http://www.schick-hotels.com/index.en.htm

1. STARTERS & SOUPS
ENTREMETS
Tapas & tidbits € 14.00
Carpaccio of “Morucha” beef € 14.50
fig-mustard . Manchego cheese . basil praline
Tuna-„pastrami“ & albondiga of Bonito del Norte € 15.00
Chioggia-beetroot
Glazed goose liver in date balm € 16.00
fritters of morello cherries and chili
Pea³ € 5.50
cream soup of chickpeas . flan of sugar pea pods . homemade fried batter pearls . walnut oil
Essence & estofado of Rabo de Toro (ox-tail) € 6.50
slice of bone marrow
Ring cake of “Torta del Casar” (sheep’s cheese) € 10.50
radishes in orange-oil . pesto of poppy-seeds “Waldviertel”
Viennese calf’s lights – perfumed with Vinagre Moscatel € 11.00
magdalena of lye roll

2. MAIN DISHES
Paella à „Schick“ € 22.00
roulade of chicken „Steirerhuhn“ . scallop . prawn . trout „Gut Dornau“
Fried ruff € 24.00
crispy boquerones . puree of yellow bell-peppers . spume of white Rioja
Fillet of „Morucha“ beef € 27.00
puree of quinces . croquettes of sweet corn . okra pods
Boneless leg of rabbit in cider € 23.00
dried apricots . pine-seeds . butter-dumplings with lovage
Saddle of suckling calf „Kremstaler Milchkalb“ & terrine of sweetbread € 25.00
pomegranate-risotto . Swiss chard
Fillet of pork „Ibérico“ € 24.00
Sobrasada-cream . pumpernickel au gratin . aubergine
Leaf salads – selectively with balsamic & Arbeqina olive-oil dressing, € 4.50
with P.X. vinegar & walnut-oil dressing

3. CHEESE FROM AUSTRIA & SPAIN
Matured Austrian and Spanish cheese
Small portion – please select 3 varieties of our cheese specialities € 6.50
Large portion – please select 5 varieties of our cheese specialities € 9.50
OUR SPECIALITIES OF CHEESE
FROM AUSTRIA:
Roter Mönch with pear (matured soft cheese, smeared with noble pear brandy)
Kracher Grand Cru (hearty, Styrian noble mold cheese, refined with Beerenauslese (dessert wine)
of the vineyard Kracher, Illmitz/Neusiedlersee)
Camembert of the racka
Alpzirler (matured hard cheese with “red culture”, matured for 6 months)
FROM SPAIN:
Cabra Romero (goat’s cheese from the region Murcia/Spain, matured in rosemary crust for 60 days)
Queso Mahon (hard cheese of cow’s milk from Menorca/Balearic Islands, matured for 3 months)
Manchego (hard cheese from the „Manchega“-sheep, from Castile/La Mancha, matured for 4 months)
Ibérico (semi-soft cheese made of cow’s, sheep’s and goat’s milk, matured for 3 months)

4. DESSERTS
Crispy apricot balls & Créme Catalane € 8.50
Rovira & Zotter € 9.50
mousse of Spanish „Rovira“-chocolate . white soufflé of Austrian „Zotter“-chocolate
Parfait of brittle from Marcona-almonds € 8.50
cranberries . cinnamon sprinkles
“Orange” € 9.50
Panna Cotta . croquetas . sorbet . cream of tonka beans
Cover charge Euro 3.00 per person. All prices in Euro, inclusive all taxes!