1. RESUME MAHABOOB BASHA SAYYAD
1-140,Sai Homes,Gurramguda, Hyderabad ,Telangana
basha5346@gmail.com, 07799361134. 07799880473
Summary
→Possessing over 20 years experience in Dairy industry. Track record of managing technical
functions (Procurement, Production, Quality) & products within the Dairy and Ice cream Divisions.
→Self motivated DAIRY TECHNOLOGIST with profound knowledge of PRODUCTION, PROCURMENT and
MARKET SALES. Career has focused on Milk collection, Food Safety & hygiene, Mass production
Developing/implementing strategies and Quality into the workplace.
→Now looking to make a significant contribution within the Industry at a Senior Management Level.
Skills
Good Team player Quality Assurance
Production & Procurement New product development
Operational management Output driven
Strategic planning ISO22000 – FSMS,GMP,
Food safety & Hygiene Cost Analysis / Control
Inventory Management R&D
Budget forecasting Food labeling Regulations
Process Improvement Strong Leadership skills
Scholastic Records
Bachelor of Science / Indian Dairy Diploma (3+2 ½ Year course)
Allahabad Agricultural Institute, Uttar Pradesh
-Trained as Internal Auditor for ISO 22000:2000, FOOD SAFETY MANAGEMENT SYSTEM –
- Participated in the Internal Audit system and procedures conducted by American Quality Accessory’s
and AUTHORIZED TO CONDUCT Internal Audit.
Accomplishments
→ MILK PROCURMENT – TELANGANA, MAHARASHTRA, NORTH KARNATAKA
Achieved more than 100% targets by designing and implementing procurement structure from village
level to attain growth in quality, quantity and costing effective.
→PRODUCTS HANDELED
Fresh milk, UHT, Curd, Lassi, Butter milk, Flavored milk, Paneer, Ice creams, SMP, Ghee, Butter, sweets.
→FACTORY EIA APPROVAL- 2013 –TIRUMALA DAIRY - HYD
Involved in implementation and approval of EXPORT LICENCE, and An EIA approved Technologist for
Inspection of Dairy products meant for Exports.
→COORDINATOR - SAP IMPLEMENTATION – 2013 TIRUMALA DAIRY - HYD
Actively involved in different modules like production, procurement, material management,
implementation and functioning of SAP at DAIRY PLANT.
→WINNER – ICE CREAM CONTEST - 2011
Won 3 bronze medals for different category of ice creams at The Great Indian Ice cream contest
held at Delhi, by DANISCO.

2. →MANPOWER MANAGEMENT-2011
Achieved more than 100% production target with 40% of reduction of the existing
Manpower in the peak season by introducing industrial automation
→ICE CREAM PROJECT – TIRUMALA-2009
Involved in installing ice cream project from plant Design to product release in the market,
responsible in selection of state of art machinery to developing of product range , pricing, ingredient
selection, labels declaration and product sku’s,
Role & Responsibilities
POST HELD PERIOD DETAILS
DEPUTY GENERAL MANAGER 2012 March to ……… TIRUMALA DAIRY – HYDERABAD,
HEAD - PLANT OPERATIONS 2010 Feb to 2012 Feb SARAVANA FOODS PVT LTD,CHENNAI
ASST GENERAL MANAGER 2008 Feb to 2010 Feb TIRUMALA DAIRY – GUDUR-AP
PLANT MANAGER 2002 Jan TO 2008 Nov HERITAGE FOODS – HYDERABAD
JUNIOR DAIRY OFFICER 1994 TO 2002 AAVIN –SALEM – TN
DY GENERAL MANAGER March 2012 – Till Date….
TIRUMALA MILK PRODUCTS PVT LIMITED - HYDERABAD,
(GROUPE LACTALIS FRANCE, OPERATIONS IN INDIA)
Manufacturers of Milk & milk products with a capacity of 5lakh ltrs per day with the brand
name “TIRUMALA”, ISO 22000:2005, FSSAI certified Plant, Producing more than 12 DAIRY
Products, catering to The states of Telangana and Andhra market.
Principal accountabilities:
 Procurement
-Responsible to prepare yearly Procurement Budget plan as per market & production requirement,
-Monitoring the Budget plans regularly by ensuring that all the limits are under control,
-Controlling milk prices as per seasonal variations in coordination with Market price,
-Monitoring inward cost, head count, operational costs as per Budgets,
-Ensure to conduct periodical audits among all units and monitoring
-monitoring of Material balance on day to day basis,
-Plan and organize milk procurement structure pricing and modalities
-Established 4 Milk chilling centers and 20 Bulk milk cooling uits in Telangana, Karnataka and
Maharashtra, procuring about 150 000 ltrs per day with 1248 collection centers.
-Relocating of non productivity units at potential locations.
-Monitoring Advance and loan process in coordination with Financial Instititions.
-Involved in establishing village level milk procuring team. Collection centers by implementing
a cost effective route plan for chilling centers/ BMC’S.
-Responsible to setup robust milk procurement systems and ensure implementation of extension

3. Activities and other inputs.
-Ensure the best quality milk is procured by providing efficient training to field staff by with quality
testing equipments.
 Production
PRODUCTS -Fresh milk, curd, UHT milk, Flavoured Yogurt, lassi, plain & Flavored, Butter milk,
Butter, Ghee, Sterilized Flavored milk
-Direct overall Manufacturing Facilities of the plant to ensure monthly sales orders are met at the
lowest possible cost, as per quality standards,
-Responsible for Budget control, including labor and overheads cost in all areas
-Plan and operate Annual Budget & operating plan for Business excellence,
-Ensure that appropriate SOP’S are developed and maintained
-Responsible for food safety and ensure compliance with GMP
-Ensure utmost care in manufacturing products means for Export,
-Responsible for all corporate, customer and Govt audits to ensure compliance
-Interact with all departments to share and resolve pertaining day today issues
-Responsible for maintaining proper staffing pattern, performance evolution & discipline
-Involved in selecting state of the art of machinery for process & production
-Involved in new product development as per market needs
-Supervision and motivating the work force to reach my goal is my prime criteria
-Review and control of product / material loss, audit for equipment performance and
Implementation of action plan.
-To handle and operate new projects.
-Coordinating with chilling center to maintain the quality of raw milk and educating the
producers and agents for clean milk production to improve raw milk quality.
- Identifying the training needs of employees and executing the same.
HEAD – PLANT OPERATIONS Feb 2010 to Feb 2012
SARAVANA STORES FOODS PVT LTD – CHENNAI
One of the largest manufacturers of Ice cream in south India with the brand name “JAMAAI”,
Bulk milk supply, Bakery and flavored milk are the other products manufactured.
-Reporting to the vice president,
-responsible for all the sales targets are achieved without short supply,
-Ensuring all the sku’s are maintained as per Market demand,
-controlling of Departmental and capital Budgets
- Ensuring that all the SOP’S are developed and maintained as per standards,
-procuring the Best Quality raw material, ingredients & packing material at the lowest
possible cost in Coordination with purchase & stores departments.
-ensuring the logistics costs are under control,

4. -Attending to the market complaints, defining the root causes and solving,
-ensuring that cold chain is maintained till the product reaches the customer,
-Product formulation and new product development,
-Handling 86 sku’s ,ensuring finished products inventory are maintained to avoid short supply.
WON 4 BRONZE MEDALS FOR THE BEST ICE CREAM UNDER DIFFERENT CATEGORY – CONDUCTED BY
DANISCO – THE GREAT INDIAN IE CREAM CONTEST – DELHI
ASSISTANT GENERAL MANAGER Feb 2008 to Feb 2010
OPERATES FOR CHENNAI MARKET
TRUMALA MILK PRODUCTS PVT LIMITED – GUDUR ,
Handles 6 LLPD of milk, in which 3LLPD as market milk, Butter, Ghee, Ice creams, plain
yoghurt, flavored yoghurt, 20 tons of SMP,SFM,
-Reporting to the The Senior General Manager,
-Responsible to implement ISO 22000:2005 & GMP,
-Actively involved in design and development of ice cream project,
-Ensuring all the sku’s are maintained as per market demand,
-Controlling of departmental and capital budgets
-Responsible for selection of ingredients like flavours, colours ,cultures, stabilizers,
emulsifiers, inclusions & packaging material and their formulation as per market needs,
-Developed more than 50 sku’s of ice cream variants, with packaging design, art work and
label details.
PLANT MANAGER 2002 Jan to 2008 Nov
HERITAGE FOODS INDIA LIMITED,
NARKET PALLY,HYDERABAD
Handles 2 LLPD of Market milk, Butter, Lassi, Ghee, curd, SFM
-Reporting to the The vice president -operations,
-over all responsible of plant operations,quality, maintenance &administrative activity
-planning and execution of daily production schedule as per market indents,
-coordinating with procurement team in organizing required milk inputs ,
- attending to the market complaints,evolutind the root cause to further avoid.

5. JUNIOR DAIRY OFFICER 1994 Feb to 2002 Dec
AAVIN,(cooperative Dairy) SALEM, TAMILNADU
Handles 6 LLPD of Fresh milk, Butter,Ghee,UHT Milk, juices
-Reporting to the The production manager,
-Attending in shifts duties in milk process, products and uht process.
-responsible to formulate and prepare market milk as per standards to meet shift targets,
-UHT ,products processing ,supervising packing , storage activity and accountability, planning
– worked as milk chilling center in charge by handling 1.5LLPD of raw milk supplying to
Chennai metro and feeder balancing dairies,
Bio Graphical Information
Date of Birth 01-06-1971
Age & Gender 43 years, Male
Marital status & Dependents, Married - wife ,2 children ,Male
Residence 1-140, Sri Sai Homes, Sagar High way,
Gurramguda, RR Dist Hyderabad -501510
Languages known English, Hindi, Telugu & Tamil
REFERANCE -
MR.RAJARAM MOHAN RAO
Senior General Manager
VISHAKA DAIRY,
VISHAKAPATNAM, AP
MR . P.A.ANIL KUMAR
Vice President (Q.A)
HATSUN Agro Products ltd
CHENNAI - TN
MR.DVRK PRASAD
Vice President (operations)
HERITAGE FOODS INDIA LTD
Hyderabad - AP
MOBILE NUMB -09000055507 09677093773 09985541222
(MAHABOOB BASHA. S)