a presentation of our best practices in the school based feeding program,just a simple and basic report

4. The parents of the recipients of the School-
Based Feeding Program were all called for an
Orientation conducted by the School Head, the
Canteen Teacher and the BAC.
They were informed of their child’s nutritional status
and the programs objectives and purposes which they
would take part.

6. After the
orientation, the parents
were grouped into five for
their daily schedule.
The involved teachers and the school head
made a daily schedule of the parents who will be
cooking for the recipients.

8. The budget for the construction of the School
Feeding Center was made successful through the
collaborative effort of the Barangay Council,
School MOOE and School PTA.

11. Gulayan sa Paaralan served as a partner of the SBFP.
It served as supplier of vegetables such as malunggay,
pechay, mustasa, sitaw, and other green leafy plants which
are very essential for the nutritious meals served.

13. By the innitiative of the School Head, 5pcs of nail
cutters and lice combs or “suyod” for each section were
purchased from the budget of School MOOE.
This is to ensure health and hygiene of the pupils.

14. Everyday after the flag raising ceremony, before
beginning the classes, the teachers in all grade levels makes
sure that the pupils’ nails and hair are clean and proper.

16. Every week, the School Head releases Php 7, 500.00
budget to the Canteen Teacher and the BAC.
The budget of the 100 days School Feeding Program
were released in Three Parts to the School Head.
Purchasing of the ingredients for the daily menus
based on the 20 Days Menu given by the Division Office
were done on a weekly basis by the School Canteen
Teacher and the BAC. All these purchases were liquidated
with receipts of the purchased items for transparency
purposes.

19. Deworming, weighing, and measuring of the heights
of the pupils in all levels were done.

21. a. Preparations of the meals
Parents: wears turban/hairnet, and clean apron
clean nails and no jewelries or unhygienic materials
The assigned parents were cooking the meals of the day.
Also they clean and prepare the tables to be used.

22. The School Canteen Teacher, the BAC, and
the School Head always supervises the
preparations of the parents for the feeding
program. They check the Feeding Center to
make sure that it is clean, safe and organized for
the recipients.

23. Recipients of the School Feeding Program were divided
in two batches everyday. Kindergarten to Grade III and Grade
IV-Grade VI. Both batches observes the rules of falling in line
before going inside the Feeding Center and washing their
hands thoroughly and sitting down quietly before their tables
to pray.
b. Preparations of the recipients

24. c. Its meal time!
Recipients of the School Feeding
Program were quietly and heartily eating their
meals of the day which were cooked by their
very own parents.
Some fruits are served after they eat for a more
delightful tummy for the kids.

25. d. After every meals
After a delicious meal, the recipients of the School
Feeding Program prays to thank God for each meal. Then
they washed their hands clean.

26. e. Weight and height
measurements
During the Feeding
Program, the School Canteen
Teacher and the BAC keep
records of the weight and height
of the recipients to track the
progress of each pupils.

28. The culminating activity
Awarding of Certificates to the Recipients of the School
Feeding Program and also to the active parents who actively
participated all throughout the program.