4. Risk Factors in Atherosclerosis
Major risk factors
1) Major Constitutional risk factors:
i. Age
ii. Sex
2) Major Acquired risk factors:
i. Hyperlipidaemia
ii. Hypertension
iii. Diabetes mellitus
5. Minor Risk Factors:
1. Obesity
2. Hormones: Oestrogen deficiency
3. Physical inactivity
4. Stressful life
6.
7.
8.
9.
10.
11.
12.
13.
14.
15. PUFAs
PUFA stands for Poly-Unsaturated Fatty Acid. In
chemical terms, that means that the fatty acid has
more than one (poly) double bond in the carbon
chain
There are two main types of PUFA’s —
omega-3 polyunsaturated fatty acids
omega 6 polyunsaturated fatty acids.
18. Protective role of n-3 PUFA in
atherosclerosis
1. Resolation of inflammatory process
2. Change in biological function of cell
membrane
3. Plaque stabalization
4. Change in serum lipid profile
5. Improved flow mediated arterial dilation
6. Antithrombotic
19. HOW n-3 PUFA reduses inflammation?
Compete with n-6 fatty acids for
prostaglandin
and leukotriene synthesis
Bind reactive oxygen species
25. 2.Change in biological function of cell
membrane
Incorporation of EPA and DHA in to CM
Influences it,s organisation,fludity, and
permeability
Modulate K,Na,andCa channel activities
Induction of NO release
27. 4.Change in serum lipid profile
Omega-3 fatty acids decrease hepatic VLDLTG production and secretion
Omega-3 fatty acids increase the conversion
of VLDL to LDL particles
30. CONCLUSION
Through their positive antithrombotic, lipidlowering, proendothelial functional activities, n-3
PUFAs play an important role on the
mechanisms of atherosclerosis
LC-n3-PUFAs significantly interact with
inflammation-related mechanisms, such as
endothelial activation, modification of eicosanoid
metabolism, and resolution of the inflammatory
process
31. REFERENCES
1.Emken EA. In: Proceedings from the Scientific Conference on Omega-3 Fatty Acids in Nutrition,
Vascular Biology, and Medicine. Dallas, TX: American Heart Association, 1995, pp. 9-18.
2.Horrobin DF and Manku MS. In: Omega-6 Essential Fatty Acids. Horrobin DF, ed. New York, NY:
Alan R. Liss, 1990, pp. 21-53.
3.Ferretti A and Flanagan VP. Prostaglandins Leukot Essent Fatty Acids. 1996;54:451-455.
4. Ratnayake WMN and Chen Z-Y. Lipids. 1996;31(Suppl):S279-S282.
5.Ackman RG and Cunnane SC. In: Advances in Applied Lipid Research. Padley FB, ed. London: JAI
Press Ltd., 1992, pp. 167-215.
6. Houwelingen AC v and Hornstra G. World Rev Nutr Diet. 1994;75:175-178.
7. Salem Jr N, et al. Lipids. 1996;31(Suppl):S153-S156. 16. Brossard N, et al. Am J Clin
Nutr. 1996;64:577-586.