Food For Profit Class

Becoming an Entrepreneur By Sarah Lanphier

Overview ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Getting Started ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Is there an opportunity? ,[object Object],[object Object],[object Object],[object Object],[object Object]

Developing the business concept ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Determining the required resources ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Determining the required resources ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Acquiring the resources ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Implement and Manage ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Goals for 2011 ,[object Object],[object Object],[object Object],[object Object],[object Object]

Exit Strategy ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Food For Profit Class

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