This Pesarattu dosa or moong dal dosa can also be made with spilt green gram or sprouted moong. Instead of adding rice flour, you can also make ground both soaked rice and moong beans together.

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2. Pesarattu recipe or moong dal dosa recipe
 Stir in rice flour and mix well.
 On the griddle or flat pan, spread little oil/ghee.
 With the big spoon, pour dosa batter on the griddle and use
the same spoon for the spreading moong dal dosa batter into
the round shape.
 Pour some oil on sides and in the center of the dosa.
 Sprinkle the finely chopped onion, green chilies and
coriander leaves.
 Press these with spatula so that they get stuck to batter which
is getting cooked.
 Flip and cook both sides a couple of times till crisp and
browned.
 Serve Moong Dal Dosa or Pesarattu hot with Upma and
Coconut Chutney.
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