OUM-NESTLE 2008 5

LECTURE NOTES 05/08 “WET AND DRY MIXING PROCESS” SAIFUL IRWAN ZUBAIRI PMIFT, Grad B.E.M. B. Eng. (Chemical-Bioprocess) (Hons.), UTM M. Eng. (Bioprocess), UTM ROOM NO.: 2166, CHEMISTRY BUILDING, TEL. (OFF.): 03-89215828, FOOD SCIENCE PROGRAMME, CENTRE OF CHEMICAL SCIENCES AND FOOD TECHNOLOGY, UKM BANGI, SELANGOR 28 MAY 2008

SUB-TOPIC: FOOD CONVERSION AND MANUFACTURING ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

CASE STUDY: Powdered Infant Formula: An Overview of Manufacturing Processes ,[object Object],[object Object],[object Object],[object Object]

CONTINUE: ,[object Object],[object Object],[object Object]

Dry Blending ,[object Object],[object Object],[object Object]

Dry Blending Process - Rotating Mixer

[object Object],[object Object],[object Object],[object Object],CONTINUE:

[object Object],[object Object],[object Object],CONTINUE:

[object Object],[object Object],[object Object],[object Object],[object Object],CONTINUE:

Wet Blending (Spray Drying) ,[object Object],[object Object],[object Object]

“ PILOT SCALE OF THE SPRAY DRYING MACHINES”

UNIT OPERATION OF THE PLATE HEAT-X

[object Object],[object Object],CONTINUE:

OUM-NESTLE 2008 5

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