Bakery cleaning procedure - daily , weekly

1. BAKERY / CENTRAL KITCHEN CLEANING PROCEDURE
DAILY TASK
Clear the Decks / Dust bins
1. Empty all trash containers into designated receptacles.
2. Take empty boxes to the recycling area.
3. Remove any packaging supplies and other non-essential items from the Bakery.
Multiple-Compartment Sink
Before using and at the end of every work period, clean the sink, scrap baskets and splash
backs as follows:
1. Fill all sinks to a low level with a hot solution of Liquid Detergent.
2. Brush-wash inside and outside of all sinks, drain table and splash back.
3. Drain and rinse sinks. Spray sanitize all compartments.
Mixers / Kneaders
1. Bakers should wipe all mixers after each use.
2. Wash the housing and frame with Liquid Detergent, rinse and then sanitize withQuat Rinse.
Walls Behind Mixers and Sink
1. Walls get particularly soiled in mixing and sink areas. Use Liquid Detergent solution and wipe
dry with a clean towel.
Freezers/ Retarders
1. Wash outside surface and handles with hot Liquid Detergent. Special attention should be given to
the back of the handles
Donut Fryer and Sanitary Donut Machine
1. The fryer area should be policed by the person frying the donuts.
2. The fryer should be scraped down around the inside edge with a metal scraper. Then, using a wet towel,
wipe down the lid and body of the fryer.
3. The donut machine is cleaned by scraping off any remaining batter, then washing with hot water.
4. Grease should be filtered frequently to maintain its quality.
Work Bench Tops
1. Scrape down with metal scraper, including sides. Sweep with bench brush, then
wash with a solution of hot water and Liquid Detergent , rinse and sanitize withQuat Rinse.
Work Bench Shelves, Legs and Frames
1. Sweep with a bench brush.
2. Wipe down with hot Liquid Detergent and a clean towel.
Spice Cabinet and Scaling Bench
1. Wipe down with a clean towel and Liquid Detergent solution. All containers should be removed from the
top of the spice cabinet and wiped off. Clean the top of the cabinet with detergent solution.
2. The same procedure is to be used for the scaling bench as was used for the work bench.
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B
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I