The document summarizes the operations of HCCPL, the Coca-Cola bottling plant located in Patliputra, India. It details the manufacturing process including ingredient delivery, washing, mixing, filling, capping, labeling, coding, inspection, packaging, and distribution. The plant produces around 24,000 cases per day with 113 employees across an area of 1.75 acres. Quality standards are outlined for beverage and primary container quality indicators such as appearance, taste, carbonation level, closure condition, and date codes. The conclusion suggests the quality management system is standardized worldwide and ensures a trusted product for consumers.

1. Operations of HCCPL
Presented by: Group 2
KUMAR ALOK 50018
KUMAR ROHIT 50020
MRINALINI TIWARY 50023
PRITIKA PRIYA 50030
ROHIT ANAND 50035
SAURAV SINGH 50037
SWETA KUMARI 50039

2. Introduction
The Coca-Cola Company is the world's largest beverage company
Coca-Cola currently offers nearly 400 brands in over 200 countries or .
…..territories and serves 1.5 billion servings each day
Its current president and CEO is Mr. Muhtar Kent
Patna Plant :-
Plant is spread over an area of 1.75 acres
The plant can produce around 24000 cases of soft drinks per day.
No of employees 113

3. Manufacturing process at
HCCBPL, Patliputra Unit
Ingredient Delivery
Washing and Rinsing
Mixing and Blending
Filling
Capping
Labeling
Coding
Inspection
Packaging
Warehousing and delivery

4. Bottle washing procedure
Caustic carry over
Microbes
Beverage preparation procedure
Syrup preparation.
Treated water preparation.
Mixing preparation.
Filtering preparation.
Filler machine
Chilling process

6. Quality Standards at Coca Cola:
Beverage Product Quality Indicator
Appearance
Taste
Brix
CO2 (gas)
Primary Container Quality Indicator
Closure condition
Closure function
Container condition
Date code
Net content (volume)

8. PROCESS LAYOUT AT HCCPL, PATLIPUTRA UNIT

9. Process Design of Manufacturing process:

10. Quality Standards at Coca Cola
Quality at the
Coca Cola plant
BPQI PCQI
Appearance Closure condition
Taste Closure function
Brix Container condition
CO2 Date code
Microbe Net content

11. Conclusion/Suggestion
• The Quality Management System at Coca Cola
is a standardized system which is same
throughout the world.
• product which has been trusted and approved
by all its consumers and suppliers the quality
standards are set

12. Suggestion
Problem:-
Major problem was volume of drink available in each
unit which has been found varying
 Reduce the significance level of 5 %
 Quality cheking in second stage to 2.5%.