1. BISCUIT,CHOCOLATBISCUIT,CHOCOLAT
EE
AND CUSTARDAND CUSTARD
CAKECAKE
(TIPICAL FOR CHILDREN’S BIRTHDAYS)(TIPICAL FOR CHILDREN’S BIRTHDAYS)

2. INGREDIENTSINGREDIENTS::
Chocolate:Chocolate:
Biscuits:Biscuits:

3. Custard:Custard: Milk:Milk:
SugarSugar

4. TOOLSTOOLS::
Container:Container:
Bowl:Bowl:

5. Jar:Jar:
Big spoon:Big spoon:

6. ELABORATIONELABORATION::
• Dip the cookies in milk, just a little:Dip the cookies in milk, just a little:

7. • Place a layer of biscuits in the bottom ofPlace a layer of biscuits in the bottom of
the container:the container:

8. • Melt some chocolate and pour over theMelt some chocolate and pour over the
cookie layer:cookie layer:

9. • Put another layer of cookies dipped in milkPut another layer of cookies dipped in milk
on top of the chololate:on top of the chololate:
• It should look like this:It should look like this:

10. • Mix the custard with some sugar:Mix the custard with some sugar:
• Pour the custard over the layer of biscuitsPour the custard over the layer of biscuits

11. • Put another layer of biscuits on top of thePut another layer of biscuits on top of the
custard:custard:

12. • At the end we must put on the last layer ofAt the end we must put on the last layer of
chocolate:chocolate:

13. • The cake should be ready to put it in theThe cake should be ready to put it in the
fridge for an hourfridge for an hour

14. • We can decorate the cake as we wantWe can decorate the cake as we want ::

15. Enjoy yourEnjoy your
cake!!!!cake!!!!