1. Multilateral ComeniusMultilateral Comenius
project “Customs, traditions andproject “Customs, traditions and
art: a river flowing arroundart: a river flowing arround
Europe”Europe”

2. COSMESTI MIDDLE SCHOOLCOSMESTI MIDDLE SCHOOL
ROMANIAROMANIA
FOOD RECIPESFOOD RECIPES

3. ORIENTAL SALADORIENTAL SALAD Ingredients:Ingredients:
 - 1.5 kg potatoes (boiled in- 1.5 kg potatoes (boiled in
the shell, then peel)the shell, then peel)
 - 6 boiled eggs;- 6 boiled eggs;
 - 250 g of olive oil;- 250 g of olive oil;
 - 2 small onions;- 2 small onions;
 - A jar of pickled- A jar of pickled
cucumbers;cucumbers;
 -red peppers in vinegar;-red peppers in vinegar;
 -2 boiled carrots;-2 boiled carrots;
 -salt and black-salt and black
pepper(powder)pepper(powder)
 - vinegar- vinegar

4. PpreparationPpreparation
Cut potatoes, eggs and carrots into cubes or thinCut potatoes, eggs and carrots into cubes or thin
slices.slices.

5. Chopped cucumbers, peppers, onions and olives.Chopped cucumbers, peppers, onions and olives.

6. Add to taste: salt, black pepper, vinegarAdd to taste: salt, black pepper, vinegar
and oil. Mix everything well.and oil. Mix everything well.

7. Enjoy your meal!Enjoy your meal!

8. 2.2. Biscuit salami (sausage)Biscuit salami (sausage)
(desert)(desert)
 Ingredients:Ingredients:
 Popular biscuit 500 grPopular biscuit 500 gr
 300 gr walnuts300 gr walnuts
 200 ml of milk200 ml of milk
 150 g butter150 g butter
 100 g sugar100 g sugar
 2 tbsp cocoa2 tbsp cocoa
 1 rum1 rum
 4 sachets of vanilla4 sachets of vanilla
 CoconutCoconut

9.  Preparation:Preparation:
 First, you have toFirst, you have to
crumble biscuits andcrumble biscuits and
nuts (they must be verynuts (they must be very
dry). Attention, biscuitdry). Attention, biscuit
pieces must be greaterpieces must be greater
than crushed walnuts. .than crushed walnuts. .
Cut Turkish delight inCut Turkish delight in
smaller bits and thensmaller bits and then
add over biscuits andadd over biscuits and
walnuts.walnuts.

10.  In a saucepan, makeIn a saucepan, make
a syrup of sugar anda syrup of sugar and
cocoa. Add milk,cocoa. Add milk,
butter, vanilla andbutter, vanilla and
keep them on the firekeep them on the fire
stirring until the sugarstirring until the sugar
melts and begins tomelts and begins to
boil milk. Finally, addboil milk. Finally, add
the rum.the rum.

11.  After it has cooled down, pour the syrup overAfter it has cooled down, pour the syrup over
the other ingredients and use a spoon to mixthe other ingredients and use a spoon to mix
well until all syrup is absorbed. Be careful notwell until all syrup is absorbed. Be careful not
to crush the biscuits too much!to crush the biscuits too much!

12.  Put mixturePut mixture
into ainto a
cellophane orcellophane or
aluminum foilaluminum foil
and run toand run to
shape theshape the
composition ofcomposition of
salami. Leavesalami. Leave
salami in thesalami in the
refrigeratorrefrigerator
several hoursseveral hours
to harden.to harden.

13. After cooling, decorate with powderedAfter cooling, decorate with powdered
coconut, chocolate as you like. Cut it intococonut, chocolate as you like. Cut it into
different shapes and serve. Keep it in thedifferent shapes and serve. Keep it in the
refrigerator!refrigerator!