Cooking the Chocolate Buckeyes with Grade 3 and Grade 4 students.

1. Writing the Recipe.
Portfolio Activity Ana Isabel Ferreirós Rey.
CEIP PLURILINGÜE RÍA DE VIGO.
January 2017.

2. 
Put the sugar, vainilla, butter
and peanut butter in a bowl.

3. 
Put the sugar, vainilla, butter
and peanut butter in a bowl.

4. 
Mix everything.

5. 
Mix everything.

6. 
Make the balls and put them in
the fridge for half an hour.

7. 
Then, dip the balls into the chocolate…!!!

8. 
Put the balls into the
chocolate.

9. 
Put the balls into the
chocolate.

10. 
Next, put them in the
fridge.

11. 
Enjoy them…!!!

12. 
Enjoy them…!!!

13. 
Learning the steps to write a
recipe in English.
 INGREDIENTS:
 Sugar.
 Chocolate.
 Vanilla.
 Peanut Butter.
 Butter.
 Powdered sugar.
 STEPS:
 Put the sugar, vainilla, butter
and powdered sugar in a
bowl.
 Mix them to create a dough.
 Make the balls with our
hands.
 Put them in the fridge for half
an hour.
 Melt the chocolate in a bowl.
 Put the balls in the chocolate.
 Leave them in the fridge
and…
 ENJOY…!!!

14. 
Writing the recipe…!!!

15. 
Writing the recipe…!!!

16. 
Writing the recipe and drawing the
Buckeyes in the English lesson…!!!

17. 
Being creative…!!!

18. 
Drawing Brutus the Buckeye
in the Art Lesson…!!!

19. 
Drawing Brutus the Buckeye
in the Art Lesson…!!!

20. 
Students Cooking the Buckeyes
at home…!!!

21. 
 Learning cultural bites.
 Learning to make and write a recipe in English.
 Follow instructions to make a recipe in English.
 Cooperate with the students.
 Learning having fun.
 Being very motivated and enjoying the activity.
 Having a very positive attitude towards the activity
and …Cooking the Buckeyes at home with their
family…!!!
Students´ Self – Evaluation.