23. Medical research Food industry Govern- ment Media Public Non government Organizations (NGOs)
24.
25. Specifying that natural and commerical are chemically identical has very little effect on preference
26.
27. natural spring water with no minerals a, b and c are significantly different in each column 82.9 b 62.4 c Remove same minerals 85.7 b 68.8 b Add .1% minerals from other spring water 90.8 a 92.3 a Spring water with no minerals Mean acceptable (0-100) Mean Natural (0-100)
28. Process vs Content: survey results from representative Americans % reduction in natural: 100 point scale 54% Wild with one gene insert 54% Pig with one gene insert 41% Commercial Strawberry 15% Cocker spaniel 12% Organic Strawberry 12% German shepherd Wild strawberry Wolf
39. Life expectancy at birth UN Demographic Yearbook (1993 75.1 WGermany 16 76.9 Spain 8 75.4 USA 15 77.0 France 7 75.8 Belgium 14 77.2 Norway, Netherlands 5/6 76.1 Austria 13 77.4 Australia 4 76.2 U. K. 12 77.8 Switzerland 3 76.4 Canada 11 78.1 Sweden 2 76.8 Israel,Italy 9/10 79.2 Japan 1 years country rank years country u
40.
41. Age-standardized annual mortality from CHD and related risk factors (males 35-64) WHO/MONICA Renaud & de Logeril, 1992 209 182 Stanford, USA 252 105 Lille, France 230 78 Toulouse, France Serum chol- esterol (mg/dl) Mortality / 100,000 Location
42.
43. Percent of subjects preferring luxury hotel to gourmet hotel at the same price 71% 83% USA 8% 13% France Male students Female students
44. Percent of subjects saying âunhealthyâ for choice: Heavy cream: whipped or unhealthy 48% 67% USA 23% 28% France Male students Female students
45. Percent of subjects agreeing that they eat a âhealthy dietâ 38% 28% USA 72% 76% France Males Females
46. Metaphor: Food and the body are like: Representative national samples Fischler, Rozin et al., 2004 10 32 Temple 26 43 Car or factory 66 26 Tree France USA
49. Restaurant portion size Rozin, P., Kabnick, K., Pete, E., Fischler, C., & Shields, C. (2003). The ecology of eating: Part of the French paradox results from lower food intake in French than Americans, because of smaller portion sizes. Psychological Science, 14 , 450-454.