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Distribution Challenges -- U.S. Foodservice Presentation

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National Restaurant Association
National Restaurant Association

From Food Safety in the 21st Century Marketplace: Best Practices Throughout the Supply Chain, http://www.restaurant.org/events/foodsafety.

Gesundheit & MedizinBusinessTechnologie
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FOOD SAFETY in the 21 st Century Marketplace… … Distribution Challenges Jorge A. Hernandez, Senior Vice-President Food Safety & Quality Assurance U.S. Foodservice
USF Overview ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Broadline locations North Star locations
Agenda ,[object Object],[object Object],[object Object],[object Object],[object Object]
Transportation vs. Distribution TRANSPORTATION: To move from one point to another
Transportation vs. Distribution DISTRIBUTION: To move from one point to another efficiently and cost effectively
Distribution for Foodservice in the U.S. ,[object Object],[object Object],[object Object],[object Object],[object Object],*Report for IFDA
Distribution Companies by Segment ,[object Object],[object Object],[object Object],[object Object],[object Object],*Technomics report for IFDA
The Risks ,[object Object],[object Object],[object Object],[object Object]
Unique Challenges 1. FOODSERVICE DISTRIBUTION INDUSTRY ,[object Object],[object Object],[object Object]
Unique Challenges 2- MANAGEMENT SYSTEMS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Unique Challenges 3- DISTRIBUTION PRACTICES ,[object Object],[object Object],[object Object]
Unique Challenges 4- FOOD HANDLING ,[object Object],[object Object],[object Object]
Unique Challenges 5- TRACEABILITY Re-packer Foodservice Grocery Processing Fresh Cut/ Value Add Repacking/ Distribution Re-packer Packing House/ Field Packing Tomato Field Greenhouse Tomato Field Consumer Broker Re-distributor Broker Packing House/ Field Packing Packing House/ Field Packing
Unique Challenges CUSTOMER APPROACH TO FOOD SAFETY ,[object Object],[object Object]
Food Safety in Distribution FOOD SAFETY KNOWLEDGE ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Food Safety in Distribution FOOD SAFETY MANAGEMENT SYSTEMS Standard Operating Procedures for ALL Practices Food safety standards for Facilities & Equipment Food safety approval of facilities used in transit and/or for temporary storage Documentation and Monitoring of KEY Food Safety Risks
Food Safety in Distribution FOOD SAFETY VERIFICATION SYSTEMS Validation of SOPs (Time/temp verifications at receipt, cold storage studies, shelf-life storage, cold-chain verifications, etc) SOP VARIANCES
Food Safety in Distribution TRACEABILITY ,[object Object],[object Object]
Summary/ Conclusions ,[object Object],[object Object],[object Object],[object Object],[object Object]
QUESTIONS
Contact Information ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Distribution Challenges -- U.S. Foodservice Presentation

  • 1. FOOD SAFETY in the 21 st Century Marketplace… … Distribution Challenges Jorge A. Hernandez, Senior Vice-President Food Safety & Quality Assurance U.S. Foodservice
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  • 4. Transportation vs. Distribution TRANSPORTATION: To move from one point to another
  • 5. Transportation vs. Distribution DISTRIBUTION: To move from one point to another efficiently and cost effectively
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  • 13. Unique Challenges 5- TRACEABILITY Re-packer Foodservice Grocery Processing Fresh Cut/ Value Add Repacking/ Distribution Re-packer Packing House/ Field Packing Tomato Field Greenhouse Tomato Field Consumer Broker Re-distributor Broker Packing House/ Field Packing Packing House/ Field Packing
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  • 16. Food Safety in Distribution FOOD SAFETY MANAGEMENT SYSTEMS Standard Operating Procedures for ALL Practices Food safety standards for Facilities & Equipment Food safety approval of facilities used in transit and/or for temporary storage Documentation and Monitoring of KEY Food Safety Risks
  • 17. Food Safety in Distribution FOOD SAFETY VERIFICATION SYSTEMS Validation of SOPs (Time/temp verifications at receipt, cold storage studies, shelf-life storage, cold-chain verifications, etc) SOP VARIANCES
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