Pippali, prishniparni, punarnava, pushkaramoola
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Detailed Dravyas for BAMS students
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Pippali, prishniparni, punarnava, pushkaramoola
- 1. Pippali, Prishniparni, Pushkaramoola,Punarnava Detailed Dravyas For BAMS students Dr. Remya Krishnan
- 2. Pippali • Piper longum • Piperaceae • Kana, Krishna,Kola, Chapala, Tikshna Tandula, Magadhi, Vaidehi, ushna • Charaka: Deepaniya, Kanthya , Asthapanopaga, Shirovirechana,Seeta prashamana, Soola prashamana • Susrutha: Pippalyadi, Oordhwabhagahara, Thryushna, Amalakyadi, Shirovirechana • Vagbhata : Pippalyadi • Agrya : Pleehamaye pippali
- 3. Varieties &Morphology • Pippali and Gaja Pippali ( Susruta and Vagbhata) Raja nighantu-Pippali, Gaja pippali, Simhali Pippali, Vana Pippali An aromatic slender climberwith creeping jointed stems attached to other plants Leaves are subacute, entire , glabrous,cordate at the base Flowers in pendulate spikes , straight, male larger and slender, Yellowish orange fruit sunk in fleshy spikes
- 5. Chemical constituents • Useful part – Fruit, root • Chemical constituents – essential oil, mono and sesquiterpenes , caryuophyllene, piperene,piplartine,piperlongumine,piperlong uminine , pipercide, betasitosterol
- 6. Self work • Notes on RP, DK, BK and RK • Write the different Kalpanas based on reference • Write why Pippali should not be used for long ( Charaka Vimana – 1 ) • The difference in dynamics of Ardra and shushka pippali • Dosage powder – 0.5- 1 gm • Yogas – Pippalyadi ghrita, Pippalyasava,Vyoshadi vati etc
- 7. Pippalimoola • Root of Pippali • Granthikam, Ooshanam, Kana moola Under Dipaniya and Sula prashamana groups , Pippali and Pippalimoola together are mentioned • Constituents : essential oil, Piperene,cepharadiones etc “ Pippaleemoolam deepaneeya pachaneeya anaha prashamananam”
- 8. “ Katooshnam pippaleemoolam shleshma sanghata nashanam Vatocchetthi haram hanthi krimi vahnideeptikrit”( Dha. Ni) Dosage Powder -0.5-1 gm Yoga – Panchakola kashaya Rasa – Katu Guna- Laghu, rooksha Veerya- Ushna Vipaka – Katu Self work : Write BK, DK and RK based on reference
- 9. Prishniparni • Desmodium gangeticum • Pappilonaceae • Prithakparni • Charaka – Angamardda prashamana , Sotha hara, balya,snehopaga, madhura skandha • Susruta- Vidareegandhadi, Laghu panchamoola • Vagbhata- Vidaryadi, Durvadi gana
- 10. Morphology • An erect diffusely branched undershrub, 90-120 cms in height with a short woody stem and numerous prostrate branches provided with soft grey hairs • Unifoliate leaves, ovate to ovate lanceolate membraneous and mottled with grey patches • White flowers purple or lilac in elongate lax , terminal or axillary racemes • Fruits moniliform , 6-8 jointed glabrescent pods
- 12. Chemical constituents • Useful part : Root • Chemical constituents- NN Dimethyl Tryptamine, Hypaphorine, Hordenine, Caudicine, Gangetin 3H
- 13. Self work • Notes on RP, DK, BK and RK • Kwatha dosage – 50-100 ml • Yogas – Vaanari Gutika
- 14. Punarnava • Boerhavia diffusa • Nyctaginaceae • Kathillaka , Varshabhu , Sothaghni • Charaka – Vayasthapana , Kasahara,Anuvasanopaga, swedopaga
- 15. Varieties • Kayyadeva – Shwetha Kantakari, Neela Kantakari • Raja nighantu – Eight varieties :Sarpatanu, Kasaghni,Lakshmana, Bhantaki,Sveta Brihati, Vrinthaki, Brihati, Kantakari
- 16. Varities & Morphology • Rakta and Shweta Punarnava • Shvetha Punarnava is Trianthema portulacastrum. • In Raja nighantu, there is another variety Nila Punarnava
- 17. Morphology • A perennial creeping herb with woody stout root and diffuse branches. • Opposite leaves, broadly obovate , unequally paired . • Solitary flowers ,white or pinkish, tubular calyx • Fruits are capsules containing one seed • Reniform dull black seeds
- 19. Chemical constituents • Useful part – Whole plant • Chemical constituents- Hentriacontane , Beta sitosterol, Oxalic acid , Punarnavoside, Punarnavine-1 , Punarnavine 2
- 20. • Dosage – Fresh juice – 5-10 ml • Yogas – Kantakari ghrita , Vasakantakari Avaleha, Vyaghri Hareethaki , Vyaghritaila .
- 21. Pushkaramoola • Inula racemosa • Asteraceae • Paushkaram , Pushkaram Adulterant : Coffea travancorensis root Charaka – Shwasa hara, hikka nigrahana Susrutha – Phala varga Vagbhata – Hidhma nigrahana , Shwasa shamaka Agrya- Pushkaramoolam Hikka shwasa parshwa soola haraanaam
- 22. Morphology • A stout herb upto 1.5 mtrs in height with rough grooved stem • Leaves – Simple , alternate , radical or cauline , crenate, leathery, rough above, densely hairy beneath , yellow flowers, many in heads , outer bracts broad with triangular tips , recurved, inner bracts linear , sharp , pointed • Fruits Slender achenes with red pappus • Fresh root is brown externally and white internally
- 24. Chemical constituents • Useful part – Root • Chemical constituents – Inuline, Alantolactone,Beta sitosterol, Isoalantolactone and its glucosides
- 25. Self study • Write RP, DK, RK, BK • Dosage powder –1-3 gms • Pushkara moolasava, Pushkaradi choorna, Brihat yogaraja