10. ORAL PRODUCTION EVALUATE: Content Evaluation: Knowledge of students. Process Evaluation: Actions, behaviors, skills, or strategies of students. Product Evaluation: What students create to demonstrate their understanding of language content and processes.
11. MATCH TESTS TO THE CONTENT Tests will measure students' achievement. Test items should be based on the content and skills. To keep track of how well tests reflect results, construct a grid.
12. TRY TO MAKE TESTS VALID, RELIABLE, AND BALANCED A test is reliable if it accurately and consistently evaluates student's performance. Ambiguous questions, unclear directions, and vague scoring criteria threaten reliability. Very short tests are also unlikely to be highly reliable. Oral production should be balanced.
13. “The learning products only become aspects of the intelligence when they are organized, recoverable, generalizable and transferable to new problematic situations.” EYSENCK,H.J.(1983)