1. FOODS Dairy Products Drinks Snacks and Sweets Frozen Food Cheese Energy Drinks Candys Nuggets Yogurt Tropical Drinks Snacks Ice Cream Punto 1 Pag 80

2. FOODS Fruit and Vegetables Rice and Pasta Tinned Food Bakery Apple Rice Tuna Bread Tomato Pasta Beans Donuts Punto 1 Pag 80

3. FOODS Meat and Poultry Meat Poultry Punto 1 Pag 80

4. Sprinkle: to disperse or distribute here and there. Pour: to send (a liquid, fluid, or anything in loose particles) flowing or falling, as from one container to another, or into, over, or on something: to pour a glass of milk; to pour water on a plant. Cook: to prepare (food) by the use of heat, as by boiling, baking, or roasting. Put: to move or place (anything) so as to get it into or out of a specific location or position: to put a book on the shelf. Simmer: to make a gentle murmuring sound, as liquids cooking just below the boiling point. Punto 2 Pag 80

5. Add: to unite or join so as to increase the number, quantity, size, or importance: to add two cups of sugar; to add a postscript to her letter; to add insult to injury. Fry: to cook in a pan or on a griddle over direct heat, usually in fat or oil. Chop: to make or prepare for use by so cutting: to chop logs. Drain: to withdraw or draw off (a liquid) gradually; remove slowly or by degrees, as by filtration: to drain oil from a crankcase. Punto 2 Pag 80

6. FOODS Eggs Fish Vegetables Potatoes Fried Baked Boiled Mashed Fried Boiled Scrambled Fried Baked Roaster Grilled Baked Boiled Steamed Grilled Punto 3 Pag 80

7. FOODS Chicken Beef Lamb Rice Boiled Fried Baked Roaster Grilled Fried Baked Roaster Grilled Fried Baked Roaster Grilled Punto 3 Pag 80

8. PUNTO 5 pag 81 Plate: CR Blender: A Teaspoon: CU Mug: CR Jug: CR Saucer: CR Toaster: A Serving Dish: CR Soup Bowl: CU Glass: CR Tablespoon: CU Kettle: A Dessert Fork: CR Carving Knife: CU