1. Starch & potato processing
Elomatic offers a unique combination of experience and know-how regarding the processes,
technologies and the optimal operation of starch and food potato processing plants.
Elomatic is the owner of the internationally renowned wheat starch process technology, the
Raisio Process. The Raisio Process produces the highest quality A-starch and gluten at high
yields with minimum fresh water consumption. Elomatic’s core process technology in starch
technology covers (i) wheat processing into gluten, A-starch and by-products and (ii) potato
processing into starch, pulp and fruit juice and (iii) barley processing into starch and animal feed
. We also have expertise in further processing or modifying starch for food and technical
applications and in producing B-syrups. Our comprehensive understanding of the complete
process also enables us to quickly evaluate different options with by-products as to what are
economically the most feasible options.
Gluten forming before de-watering
Benefits of Elomatic Starch technology
Allows large variation in incoming flour quality – e.g. falling number can be as low as
100
Results in the highest possible gluten and A-starch yield and quality
Almost fully closed process water circulation, meaning less fresh water and less waste
water. In our process fresh water consumption is less than 2 m³ per ton of wheat flour
Comprehensive support, including management and operational support to run
production with more than 30 years’ experience in management and operating starch
plants
Strong experience in start-up, commissioning and staff training

2. Production time up to 8200 hours per year as maintenance and CIP cycle is only
necessary once in 6 – 7 weeks.
Fully independent from equipment manufacturers
3D Plant Design