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National university of sciences and technology: Atta ur Rehman School of Applied Bio-sciences 
Clause # 05 
Management responsibility 
ISO 9001 and 9004 
RAFFIA SIDDIQUE ; UG4 batch ; Semester# 07 ; raffiasiddique_93@hotmail.com
ISO 9001 
Responsibility 
Of 
Top Management 
In establishing, implementing, maintaining and 
continually improving the organization’s QMS. 
11/8/2014 Food safety and quality assurance 2
ISO 9004 
Guidance 
for 
Organization’s Top Management 
for its management and the organization 
ISO 9004 is more extensive 
then ISO 9001 
11/8/2014 Food safety and quality assurance 3
Clause # 05 Management 
Responsibility 
5.1 Management 
Commitment 
5.6 Management 
Review 
5.5 Responsibility 
5.3 Quality Policy 
5.2 customer Focus 
5.4 Planning 
ISO 
9001 
11/8/2014 Food safety and quality assurance 4
Clause # 05 Management 
Responsibility 
5.6 Management 
Review ISO 
9004 
5.1 General 
guidance 
5.5 Responsibility, 
authority and 
communication 
5.4 Planning 
5.3 Quality Policy 
5.2 Needs and 
expectations of 
interested parties 
11/8/2014 Food safety and quality assurance 5
Clause 5.1 
ISO 
9004 
ISO 
9001 5.1 General 
5.1 Management 
Commitment 
Involvement of top 
management is 
required 
Purpose=commitment 
required to 
developing, 
implementing, and 
continually improving 
the organization’s 
quality management 
system 
guidance 
5.1.1 Introduction 
5.1.2 Issues to be 
considered 
Introduction 
provides guidance on 
the role of 
management’s 
leadership in the 
organization’s QMS 
5.1.2 recommends the 
organization’s top 
management to use 
the 8 QMS principles 
in developing, 
implementing QMS 
11/8/2014 Food safety and quality assurance 6
ISO 9001 Clause 5.1 ( Management 
Commitment) 
• With entire organization about 
• Customer and statutory requirements Communicate 
• Organization’s quality policy 
• Management reviews 
Establish 
conduct 
• Establishment of quality objectives 
• Availability of resources for activities related 
to QMS. 
Ensure 
11/8/2014 Food safety and quality assurance 7
ISO 9004 Clause 5.1 General 
guidance 
• Current and future needs, expectations and 
requirements 
Clause 5.1.1 Understa 
Introduction 
Top management’s -nding 
responsibilities 
should include identifying certain 
methods used for measuring 
performance of organization 
• Using financial Planni 
info 
• Using -external ng 
information 
• Future of organizations 
• Increasing awareness, motivation 
(bench marking, evaluation) by 
3rd party 
• Support process 
• Ensuring the effective operation of 
organizations processes 
• Measuring satisfaction of 
Identif 
-ying 
employees 
Clause 5.1.2 Issues to be 
considered 
Use of 8QMS principles for 
developing, implementing and 
managing QMS. 
11/8/2014 Food safety and quality assurance 8
Clause # 5.2 
ISO 9001- Clause#5.2 (customer Focus) 
ISO 9004- Clause#5.2 ( Needs and 
expectations of interested parties) 
• 5.2.1 General 
• 5.2.2 Needs and Expectations 
• 5.2.3 Statutory and regulatory requirements 
11/8/2014 Food safety and quality assurance 9
ISO 9001 clause 
5.2 “Customer 
Focus” 
This clause ensures 
top management 
There is no clause in ISO 9001 
that corresponds to clause 5.2 of ISO 
ensure that the 
organization 
determines 
and fulfills the 
requirements of its 
customers, with the 
aim of enhancing 
which addresses the needs and 
expectations of interested parties of an 
including its customer. 
customer 
satisfaction. 
ISO 9004 clause 5.2 “needs and 
interests of expected parties” 
• Identifies interested parties-end-users of the 
organization’s products; owners, investors, 
and shareholders; the organization’s 
suppliers and partners; affected by the 
organization or its products. 
5.2.1 
General 
• The organization’s employees: 
• The organization’s owners, investors, and 
shareholders: 
• The organization’s suppliers and partners 
• Public health community 
9004, 
5.2.2 Needs 
organization, 
and 
expectations 
• provides guidance relating to the 
organization’s knowledge of statutory and 
regulatory requirements that pertain to its 
products, processes, and activities. 
5.2.3 
statutory and 
regulatory 
requirements 
11/8/2014 Food safety and quality assurance 10
Clause # 5.3 
ISO 9001 
Quality 
Policy 
ISO 9004 
Quality 
Policy 
11/8/2014 Food safety and quality assurance 11
Clause 5.3 Quality policy 
ISO 9001 clause 5.3 “quality 
policy” 
ISO 9004 clause 5.3 “quality 
policy” 
Appropriate 
for purpose of 
organization, 
communicated 
Ensures 
commitment 
of top 
management 
Provides 
Quality 
Policy 
frame work for 
quality 
objectives 
Reviewed for 
continual 
suitability 
The quality policy should be used 
by top management in its efforts 
to improve the performance of 
the organization. 
The quality policy should be 
an important and equal part 
of the organization’s overall 
policies. 
Top management should 
consider the needs and 
expectations of all interested 
parties, 
11/8/2014 Food safety and quality assurance 12
Clause # 5.4 
ISO9001 5.4 
Planning 
5.4.1 Quality 
objectives 
5.4.2 QMS 
Planning 
ISO9004 5.4 
Planning 
5.4.1 Quality 
objectives 
5.4.2 Quality 
Planning 
11/8/2014 Food safety and quality assurance 13
ISO9001 Clause 5.4 “planning” 
Clause 5.4.1 Quality objectives 
Quality objectives specifies the 
responsibility of top 
management to ensure that the 
organization’s quality objectives 
are 
• Established and documented 
• quality objectives are 
Clause 5.4.1 Quality objectives proposes that the strategic planning and 
quality policy established by an organization’s management should be the 
Clause 5.4.2 Quality planning proposes that an organization’s management 
should take responsibility for quality planning, which should focus on meeting 
measurable 
ISO 9004 clause 5.4 planning 
basis for its quality objectives. 
the organization’s quality objectives 
• are consistent with the 
organization’s quality policy. 
Clause 5.4.2 Quality 
management system planning 
• Planning must be carried 
out in order that all the 
requirements of the 
quality management 
system, as specified by the 
standard, will be 
established 
• all the requirements 
specified by the standard 
must be maintained. 
11/8/2014 Food safety and quality assurance 14
Clause # 5.5 (Responsibility) 
Same for both ISO 
9001 and ISO 
9004 
(Responsibility) 
Responsibility 
and Authority 
Management 
Representative 
Internal 
Communication 
11/8/2014 Food safety and quality assurance 15
clause 5.5 “responsibility, authority and 
communication” 
Clause 5.5.1 Responsibility and authority 
and for both ISO 9001 and 9004 
specifies that top management 
is responsible for defining the 
responsibilities and authorities 
with respect to the various 
processes within the 
organization’s quality 
management system 
Clause 5.5.2 Management representative 
for both ISO 9001 and 9004 
Requires that top management 
appoint a member of the 
organization’s management who 
must 
• Establishing, implementing, and 
maintaining the processes that are 
required for the organization’s 
quality management system 
• Reporting on the performance of 
the quality management system, 
• Ensuring that awareness of 
requirements of the organization’s 
customers 
Clause 5.5.3 Internal communication 
specifies top management’s 
responsibility 
to ensure that processes for 
communication are established within 
the organization. 
11/8/2014 Food safety and quality assurance 16
Clause # 5.6 (Management review) 
same for both ISO 9001 and ISO 9004 
General 
Review Input 
Review 
Output 
11/8/2014 Food safety and quality assurance 17
ISO 9004 and ISO 9001 clause 5.6 
“management review” 
Clause 5.6.1 General 
• proposes that an organization’s top 
management should develop management 
review activities that go beyond verifying the 
effectiveness and efficiency of the 
organization’s quality management system. 
• Reviews must evaluate improvement of the 
organization’s quality management system, 
and the need to make changes to the 
organization’s existing quality policy, 
quality objectives, and to the system. 
11/8/2014 Food safety and quality assurance 18
ISO 9001 and 9004 Clause 5.5 
Clause 5.6.2 Review input 
• Results of various types of 
audits of the organization’s 
QMS(e.g., internal audits, 
customer audits, third-party 
audits) 
• Information obtained from 
the organization’s customers 
• Information on the 
organization’s preventive 
actions and corrective 
actions 
Clause 5.6.3 Review output 
• Improvement actions 
toward the effectiveness of 
the organization’s QMS 
• Improvement actions 
toward the organization’s 
products 
• Decisions regarding the 
need for resources within 
the organization 
11/8/2014 Food safety and quality assurance 19
Thankyou 
very much for 
the patience 
And your 
questions are 
welcomed 
11/8/2014 Food safety and quality assurance 20

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Comparison of the two systems iso 9001 and iso 9004 clause 5

  • 1. National university of sciences and technology: Atta ur Rehman School of Applied Bio-sciences Clause # 05 Management responsibility ISO 9001 and 9004 RAFFIA SIDDIQUE ; UG4 batch ; Semester# 07 ; raffiasiddique_93@hotmail.com
  • 2. ISO 9001 Responsibility Of Top Management In establishing, implementing, maintaining and continually improving the organization’s QMS. 11/8/2014 Food safety and quality assurance 2
  • 3. ISO 9004 Guidance for Organization’s Top Management for its management and the organization ISO 9004 is more extensive then ISO 9001 11/8/2014 Food safety and quality assurance 3
  • 4. Clause # 05 Management Responsibility 5.1 Management Commitment 5.6 Management Review 5.5 Responsibility 5.3 Quality Policy 5.2 customer Focus 5.4 Planning ISO 9001 11/8/2014 Food safety and quality assurance 4
  • 5. Clause # 05 Management Responsibility 5.6 Management Review ISO 9004 5.1 General guidance 5.5 Responsibility, authority and communication 5.4 Planning 5.3 Quality Policy 5.2 Needs and expectations of interested parties 11/8/2014 Food safety and quality assurance 5
  • 6. Clause 5.1 ISO 9004 ISO 9001 5.1 General 5.1 Management Commitment Involvement of top management is required Purpose=commitment required to developing, implementing, and continually improving the organization’s quality management system guidance 5.1.1 Introduction 5.1.2 Issues to be considered Introduction provides guidance on the role of management’s leadership in the organization’s QMS 5.1.2 recommends the organization’s top management to use the 8 QMS principles in developing, implementing QMS 11/8/2014 Food safety and quality assurance 6
  • 7. ISO 9001 Clause 5.1 ( Management Commitment) • With entire organization about • Customer and statutory requirements Communicate • Organization’s quality policy • Management reviews Establish conduct • Establishment of quality objectives • Availability of resources for activities related to QMS. Ensure 11/8/2014 Food safety and quality assurance 7
  • 8. ISO 9004 Clause 5.1 General guidance • Current and future needs, expectations and requirements Clause 5.1.1 Understa Introduction Top management’s -nding responsibilities should include identifying certain methods used for measuring performance of organization • Using financial Planni info • Using -external ng information • Future of organizations • Increasing awareness, motivation (bench marking, evaluation) by 3rd party • Support process • Ensuring the effective operation of organizations processes • Measuring satisfaction of Identif -ying employees Clause 5.1.2 Issues to be considered Use of 8QMS principles for developing, implementing and managing QMS. 11/8/2014 Food safety and quality assurance 8
  • 9. Clause # 5.2 ISO 9001- Clause#5.2 (customer Focus) ISO 9004- Clause#5.2 ( Needs and expectations of interested parties) • 5.2.1 General • 5.2.2 Needs and Expectations • 5.2.3 Statutory and regulatory requirements 11/8/2014 Food safety and quality assurance 9
  • 10. ISO 9001 clause 5.2 “Customer Focus” This clause ensures top management There is no clause in ISO 9001 that corresponds to clause 5.2 of ISO ensure that the organization determines and fulfills the requirements of its customers, with the aim of enhancing which addresses the needs and expectations of interested parties of an including its customer. customer satisfaction. ISO 9004 clause 5.2 “needs and interests of expected parties” • Identifies interested parties-end-users of the organization’s products; owners, investors, and shareholders; the organization’s suppliers and partners; affected by the organization or its products. 5.2.1 General • The organization’s employees: • The organization’s owners, investors, and shareholders: • The organization’s suppliers and partners • Public health community 9004, 5.2.2 Needs organization, and expectations • provides guidance relating to the organization’s knowledge of statutory and regulatory requirements that pertain to its products, processes, and activities. 5.2.3 statutory and regulatory requirements 11/8/2014 Food safety and quality assurance 10
  • 11. Clause # 5.3 ISO 9001 Quality Policy ISO 9004 Quality Policy 11/8/2014 Food safety and quality assurance 11
  • 12. Clause 5.3 Quality policy ISO 9001 clause 5.3 “quality policy” ISO 9004 clause 5.3 “quality policy” Appropriate for purpose of organization, communicated Ensures commitment of top management Provides Quality Policy frame work for quality objectives Reviewed for continual suitability The quality policy should be used by top management in its efforts to improve the performance of the organization. The quality policy should be an important and equal part of the organization’s overall policies. Top management should consider the needs and expectations of all interested parties, 11/8/2014 Food safety and quality assurance 12
  • 13. Clause # 5.4 ISO9001 5.4 Planning 5.4.1 Quality objectives 5.4.2 QMS Planning ISO9004 5.4 Planning 5.4.1 Quality objectives 5.4.2 Quality Planning 11/8/2014 Food safety and quality assurance 13
  • 14. ISO9001 Clause 5.4 “planning” Clause 5.4.1 Quality objectives Quality objectives specifies the responsibility of top management to ensure that the organization’s quality objectives are • Established and documented • quality objectives are Clause 5.4.1 Quality objectives proposes that the strategic planning and quality policy established by an organization’s management should be the Clause 5.4.2 Quality planning proposes that an organization’s management should take responsibility for quality planning, which should focus on meeting measurable ISO 9004 clause 5.4 planning basis for its quality objectives. the organization’s quality objectives • are consistent with the organization’s quality policy. Clause 5.4.2 Quality management system planning • Planning must be carried out in order that all the requirements of the quality management system, as specified by the standard, will be established • all the requirements specified by the standard must be maintained. 11/8/2014 Food safety and quality assurance 14
  • 15. Clause # 5.5 (Responsibility) Same for both ISO 9001 and ISO 9004 (Responsibility) Responsibility and Authority Management Representative Internal Communication 11/8/2014 Food safety and quality assurance 15
  • 16. clause 5.5 “responsibility, authority and communication” Clause 5.5.1 Responsibility and authority and for both ISO 9001 and 9004 specifies that top management is responsible for defining the responsibilities and authorities with respect to the various processes within the organization’s quality management system Clause 5.5.2 Management representative for both ISO 9001 and 9004 Requires that top management appoint a member of the organization’s management who must • Establishing, implementing, and maintaining the processes that are required for the organization’s quality management system • Reporting on the performance of the quality management system, • Ensuring that awareness of requirements of the organization’s customers Clause 5.5.3 Internal communication specifies top management’s responsibility to ensure that processes for communication are established within the organization. 11/8/2014 Food safety and quality assurance 16
  • 17. Clause # 5.6 (Management review) same for both ISO 9001 and ISO 9004 General Review Input Review Output 11/8/2014 Food safety and quality assurance 17
  • 18. ISO 9004 and ISO 9001 clause 5.6 “management review” Clause 5.6.1 General • proposes that an organization’s top management should develop management review activities that go beyond verifying the effectiveness and efficiency of the organization’s quality management system. • Reviews must evaluate improvement of the organization’s quality management system, and the need to make changes to the organization’s existing quality policy, quality objectives, and to the system. 11/8/2014 Food safety and quality assurance 18
  • 19. ISO 9001 and 9004 Clause 5.5 Clause 5.6.2 Review input • Results of various types of audits of the organization’s QMS(e.g., internal audits, customer audits, third-party audits) • Information obtained from the organization’s customers • Information on the organization’s preventive actions and corrective actions Clause 5.6.3 Review output • Improvement actions toward the effectiveness of the organization’s QMS • Improvement actions toward the organization’s products • Decisions regarding the need for resources within the organization 11/8/2014 Food safety and quality assurance 19
  • 20. Thankyou very much for the patience And your questions are welcomed 11/8/2014 Food safety and quality assurance 20