Demonstration of Quisper from the launch event: Quality information services for personalized nutrition and lifestyle advice (www.quisper.eu) developed during the FP7 funded QuaLiFY project. Example of how Quisper was used in a field lab.

1. Quisper in Fieldlab Type 2 Diabetes
André Boorsma

2. Food intake Blood profile
Genetic
profile
body
measurements
PDA based on different levels of input

3. Blood profile
Total Carotenoïds:
Alpha-carotene
Beta-carotene
Beta-cryptoxanthin
Iycopene
Lutein
Zeaxanthin
Omega-3-index
Percentage EPA
en DHA in total
fatty acid fraction.
*Carotenoïds
* fatty acids
* Vitamin D
* Cholesterol

4. Genetic Profile
FTO
FADS1
TCF7L2
ApoE
MTHFR
A specific variation of this gene is associated with a
greater need to maintain a healthy bodyweight.
People with this specific variation benefit of extra
intake of Omega-3
A specific variation of this gene is associated with an
improvement in weight-loss using a low-fat diet.
Low saturated fat intake is associociated with improvement of
cholesterol levels in people with this genetic variation.
People with this variation have health benefit by extra folate intake
BCMO1 People with a specific variation of this gene can benefit by increasing
their intake of carotenoids found in fruit and vegetables.

5. FADS1 Persons with a specific gene variation in FADS1
benefit of extra omega-3 fatty acids intake
flaxseed, walnuts
canola oil
salmon,herring
mackarel
sardines
corn oil, soybean oil
cotton seed oil
meat, egg yolk,
dairy

6. FADS1 (rs174546)
Carriers of the Risk variant (CC)
Omega-3 index
(Blood)
Low
Intermediat
e
Adequat
e
Check total intake Check total intake Check total intake
Low Sufficient Low Sufficient Low Sufficient
Check dietary
intake
Check dietary
intake
Check dietary
intake
Check dietary
intake
Check dietary
intake
Check dietary
intake
Low Sufficient Low Sufficient Low Sufficient Low Sufficient Low Sufficient Low Sufficient
Message Message Message Message Message Message Message Message Message Message Message Message
L3.4.001 L3.4.002 L3.4.003 L3.4.004 L3.4.005 L3.4.006 L3.4.007 L3.4.008 L3.4.009 L3.4.0010 L3.4.011 L3.4.012
Decision Tree FADS1
Nutritional, Food or lifestyle advice
Food intake genetics fatty acids - blood

7. 7
Iron Intake
(Supplements & Food)
LOW RECOMMENDED HIGH
Iron intake from
Food
Iron intake from
Food
Iron intake from
Food
Low Low
Recomme
nded Low
Recomme
nded High
Message No Message No Message No Message No Message No
L3.11.0
01
L3.11.0
02
L3.11.0
07
L3.11.0
03
L3.11.0
04
Any Iron from
supplements?
No Yes
Message No Message No
L3.11.0
05
L3.11.0
06
MTHFR (rs1801133)
Carriers of the Risk variant (TT
& CT)
Total Folate Intake (Supplements &
Food)
LOW
RECOMMEN
DED HIGH
Folate intake from food Folate intake from food Folate intake from food
Low Low
Recommen
ded Low
Recommen
ded High
Message No Message No Message No Message No Message No
L3.12.00
1
L3.12.00
2
L3.12.00
3
L3.12.00
4
L3.12.00
5
Any folate from supplements?
No Yes
Message No Message No
L3.12.00
6
L3.12.00
7
Cholesterol Blood Levels
Check Cholesterol levels
< 5 mmol 5 to 8 mmol >8 mmol
Message
L3.18.012
Saturated Fat Intake Saturated Fat Intake
RECOMMENDED HIGH RECOMMENDED HIGH
Fibre Which food group contributes the
most to saturated fat intake?
Fibre
Which food group contributes the
most to saturated fat intake?Low Recommended Low Recommended
Message Message Message Message
L3.18.001 L3.18.001 Meat & Fish L3.18.002 L3.18.002 Meat & Fish
Message Message Dairy Message Message Dairy
L3.18.010 L3.18.011 L3.18.010 L3.18.011
Soup & Sauces Soup & Sauces
Sweets & Snacks Sweets & Snacks
Fats & Spreads Fats & Spreads
Potatoes, Rice & Pasta Potatoes, Rice & Pasta
Eggs Eggs
Food4Me Decision Trees
*Weight
*Cholesterol
*Omega-3
*Carotenoids
*Fat intake
*Unsaturated fat
*Salt intake
*Carbohydrates
*Protein
*Fibre
*Calcium
*Iron
*Folate
*Vitamin C
*Vitamin B12
*Thiamin
*Riboflavin
*Vitamin A
*Excercise

8. Decision trees service for nutritional advice
Quisper
API
Level 1 Level 2 Level 3

9. Study PDA: Personalized Dietary Advice for T2D

10. Quisper PDA services in the data portal

11. Food Intake
OPEN
VitaLinq
FFQ
Genetics
GeneticLab
23andMe
FoodWiz
recipe of
the day
location
based
notification
(store?,
food
market?)
Recipes
retailers
Bloodwork
Vitas
SwissAnalysis
Theranos?

12. Robert Horlings - The Hyve
Barbara Koroušić -Jozef Stefan Institute (JSI)
Thomas Gundersen/Siv - Vitas
Otto Kness/Julia Nagel - Swiss Analysis
Iris de Hoogh
Wilrike Pasman
Ivana Bobeldijk
TNO Team:
Qualify:
Bedankt!
Dieticians!

13. Quisper
13
www.quisper.eu
www.qualify-fp7.eu
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This project has received funding from the European Union’s Seventh
Framework Programme for research, technological development and
demonstration under grant agreement no 613783.
Thank you