INGREDIENTS AND COSTING FOR TLE MAJORS

1. CHUNKY PINEAPPLE-PORK MENUDO
SERVE WITH RIPE MANGO, RICE AND ORANGE JUICE
¼ kilo pork meat (sliced)
1 cup potatoes (diced)
1 cup carrots (diced)
½ cup green bell pepper (diced)
2 tbsp garlic (chopped)
2 tbsp onion (chopped)
1 cup tomato puree/sauce
½ cup green peas (without water)
1 cup pineapple chunks/cubes
1 tbsp soy sauce
1 tbsp salt
1 tbsp sugar
½ kilo ripe mango (for dessert)
1 cup orange juice
1 cup water
Menudo cooking procedure:
1. Heat the cooking oil in a cooking pan.
2. Sauté garlic and onion.
3. Add the pork meat and salt. Stir for 1 minute then add the soy sauce. Stir. Wait until meat
become tender.
4. Add the potatoes and carrots. Add the tomato puree. Stir. Add the water and sugar and mix it.
Cover and let it boil. Simmer for 5 minutes.
5. Add the pineapple chunks and green bell pepper. Stir then add the green peas and the ground
pepper. Stir. Simmer for 2 minutes.
6. Serve with rice.
For the preparation of drinks and dessert:
1. Cut the two sides of the mango.
2. Use knife to form a cubes.
3. Sprinkle 1 tsp sugar.
4. Prepare an orange juice.
5. Serve with juice

2. COSTING
QUANTITY INGREDIENTS UNIT COST
¼ kilo pork meat (sliced) ₱ 50.00
1 cup potatoes (diced) 20.00
1 cup carrots (diced) 20.00
½ cup green bell pepper (diced) 10.00
2 tbsp garlic (chopped) 5.00
2 tbsp onion (chopped) 5.00
1 cup tomato puree/sauce 17.00
½ cup green peas (without water) 20.00
1 cup pineapple chunks/cubes 25.00
2 tbsp soy sauce 5.00
1 tbsp salt available
1 tbsp sugar available
1 cup water available
Total ₱ 177.00
Total No. of Serving: 2-3
Cost per Serving: ₱ 60.00
½ kilo ripe mango (for dessert) 50.00
2 tsp sugar available
2 cups orange juice (for drinks) 5.00
2 cups water available
Total ₱ 55.00
Total No. of Serving: 2
Cost per Serving: ₱ 20.00
Total No. of Serving: 2 servings including drinks and dessert
Cost per Serving: ₱ 80.00