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WM WRIGLEY JR.COMPANY:
         INNOVATION IN
CHINA’S CONFECTIONERY MARKET
                BATCH MATES:
                Jasneet   B38
                Prasanth B39
                Nitish    B40
TIMELINE
• 1891-                   company started by William
                          Wrigley Jr.

• 1892- Wrigley started producing gum through Zeno
  Manufacturing in Chicago, before Wrigley purchased
  the company in 1911.



• 1893-                       , oldest brand in the
  Wrigley family, was launched
   – Number 1 in chewing gum with kids
Cont’d …..
• 1910-                              was introduced

• Established first factories outside U.S
   – Canada(1910), Australia (1915), Great Britain (1927) & New Zealand (1939)


• 1912- Clarence Crane invented                                           ,a candy.
  Wrigley purchased the Life Savers
  brand in 2005 from Kraft.


• 1914-                   was introduced with a double
  spear registered trademark.
Cont’d
• 1960- First Television advertisement was given


• 1961- Expands around the world
   – Now available in more than 180 countries


• 1974- Juicy fruit launches the use of UPC codes


• 1975-                           was introduced in 1975 as
  the first non-stick alternative in
  chewing gum
Cont’d
• 1976- Wrigley’s first cinnamon gum
  was introduced

• 1984-                    first sugar free gum was
  introduced

• 1989- International Expansion to China & Eastern Bloc
  countries

• 1994-                           was introduced

   Became more popular among US teens
Cont’d
• 1999- A new level of Breath-freshening gum
  was introduced

• 2001-            &          were introduced



• 2004- Acquires              ,            ,, PIM
  POM & TREX



• 2007- Long-lasting flavoured “5” gum launched
2008- MARS completes acquisition of
Wrigley company
GLOBAL CONFECTIONERY SHARE
GROWTH
             STRATEGIES




   Aggressive             Continuous
  expansion in              product
emerging markets          innovation
AGGRESSIVE EXPANSION IN EMERGING MARKETS

• Russia, India, China




  Local              Adaptability   SUCCESS
  Needs
CONTINUOUS PRODUCT INNOVATION
     Health Related
     Confectionery

        Add health ingredients
           to their brands


        Exploit the inherent benefits
            of the confectionery


        Search alternate delivery systems
           to deliver health benefits.
In

        Annual sales ( in Billion $)
           Annual sales ( in Billion $)


                    5.4




  1.9
                                          1.45




1997             2007                 2008
Scope for Wrigley in China

Product Innovation
One of the largest economies in the
 world
Large under-explored Rural & urban
 markets
Less awareness & consumption
Reasons for less growth rate
• Market was dominated by sugar confectionery
  i.e. >70%
• Chocolates were considered to be more of a
  Western taste

Despite the small market share, chocolates and
 chewing gums had grown at a faster rate than
 sugar confectionery between 2000 and 2005
Wrigley’s Success through Product
         Innovation in China
• The sales were expected to be 70-80% of market
  share in China.
• The heart of Wrigley’s success was its product
  innovation and its wide distribution network.
• It reached 2.2 million distribution points
Implanting Wrigley’s Products into China via New
  Product Launches
Adapting to Local Consumer Tastes and Culture:
  Langyi Sugar-Free Gum
     “open, joyous, clear, bright, relaxed and happy” in Chinese
3 PRINCIPLES
People…. Planet…. Performance
Benefits of Chewing Gum
• Chewing Gum helps improve Oral health
   Chewing sugar-free gum after eating or drinking is clinically proven
    to be an important part of good oral health
• Stimulating flow of saliva in the mouth
• Relieving dry mouth discomfort
• Neutralizing plaque acids that form in the mouth
  after eating fermentable carbohydrates
• Helping to demineralise enamel to strengthen
  teeth
• Helping to whiten teeth by reducing and
  preventing stains
RECOMMENDATIONS
• Use 100% renewable sources
• Use of 100% recyclable plastic in
  manufacturing of Jars
• Future Gums should be released
• Go beyond Gum
• Vending machines should be made available
  for easy accessibility
Conclusion
  It should follow the following product innovation
  strategy in order to capture the opportunities
  and to sustain its success:

 It should go for repositioning of its products.
 Timely update or revamping strategies should be
  followed.
 Regular R&D should be done on the tastes &
  Preferences of customers
Did U Know ……. ?
• On average, a piece of chewing gum costs about 3
  pence, but the cost of removal is about 10 pence per
  piece.
• Chewing gum takes up to 5 years to biodegrade.
• Chewing gum litter was found in 95% of sites.
• The earlier gum that was eaten dates back to more
  than 2000 years.
                  If Litter Continues


                   If you want to eradicate it

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Wrigleys Innovation in China

  • 1. WM WRIGLEY JR.COMPANY: INNOVATION IN CHINA’S CONFECTIONERY MARKET BATCH MATES: Jasneet B38 Prasanth B39 Nitish B40
  • 2. TIMELINE • 1891- company started by William Wrigley Jr. • 1892- Wrigley started producing gum through Zeno Manufacturing in Chicago, before Wrigley purchased the company in 1911. • 1893- , oldest brand in the Wrigley family, was launched – Number 1 in chewing gum with kids
  • 3. Cont’d ….. • 1910- was introduced • Established first factories outside U.S – Canada(1910), Australia (1915), Great Britain (1927) & New Zealand (1939) • 1912- Clarence Crane invented ,a candy. Wrigley purchased the Life Savers brand in 2005 from Kraft. • 1914- was introduced with a double spear registered trademark.
  • 4. Cont’d • 1960- First Television advertisement was given • 1961- Expands around the world – Now available in more than 180 countries • 1974- Juicy fruit launches the use of UPC codes • 1975- was introduced in 1975 as the first non-stick alternative in chewing gum
  • 5. Cont’d • 1976- Wrigley’s first cinnamon gum was introduced • 1984- first sugar free gum was introduced • 1989- International Expansion to China & Eastern Bloc countries • 1994- was introduced Became more popular among US teens
  • 6. Cont’d • 1999- A new level of Breath-freshening gum was introduced • 2001- & were introduced • 2004- Acquires , ,, PIM POM & TREX • 2007- Long-lasting flavoured “5” gum launched
  • 7. 2008- MARS completes acquisition of Wrigley company
  • 9. GROWTH STRATEGIES Aggressive Continuous expansion in product emerging markets innovation
  • 10. AGGRESSIVE EXPANSION IN EMERGING MARKETS • Russia, India, China Local Adaptability SUCCESS Needs
  • 11. CONTINUOUS PRODUCT INNOVATION Health Related Confectionery Add health ingredients to their brands Exploit the inherent benefits of the confectionery Search alternate delivery systems to deliver health benefits.
  • 12. In Annual sales ( in Billion $) Annual sales ( in Billion $) 5.4 1.9 1.45 1997 2007 2008
  • 13. Scope for Wrigley in China Product Innovation One of the largest economies in the world Large under-explored Rural & urban markets Less awareness & consumption
  • 14. Reasons for less growth rate • Market was dominated by sugar confectionery i.e. >70% • Chocolates were considered to be more of a Western taste Despite the small market share, chocolates and chewing gums had grown at a faster rate than sugar confectionery between 2000 and 2005
  • 15. Wrigley’s Success through Product Innovation in China • The sales were expected to be 70-80% of market share in China. • The heart of Wrigley’s success was its product innovation and its wide distribution network. • It reached 2.2 million distribution points Implanting Wrigley’s Products into China via New Product Launches Adapting to Local Consumer Tastes and Culture: Langyi Sugar-Free Gum “open, joyous, clear, bright, relaxed and happy” in Chinese
  • 17. Benefits of Chewing Gum • Chewing Gum helps improve Oral health  Chewing sugar-free gum after eating or drinking is clinically proven to be an important part of good oral health • Stimulating flow of saliva in the mouth • Relieving dry mouth discomfort • Neutralizing plaque acids that form in the mouth after eating fermentable carbohydrates • Helping to demineralise enamel to strengthen teeth • Helping to whiten teeth by reducing and preventing stains
  • 18. RECOMMENDATIONS • Use 100% renewable sources • Use of 100% recyclable plastic in manufacturing of Jars • Future Gums should be released • Go beyond Gum • Vending machines should be made available for easy accessibility
  • 19. Conclusion It should follow the following product innovation strategy in order to capture the opportunities and to sustain its success:  It should go for repositioning of its products.  Timely update or revamping strategies should be followed.  Regular R&D should be done on the tastes & Preferences of customers
  • 20.
  • 21.
  • 22. Did U Know ……. ? • On average, a piece of chewing gum costs about 3 pence, but the cost of removal is about 10 pence per piece. • Chewing gum takes up to 5 years to biodegrade. • Chewing gum litter was found in 95% of sites. • The earlier gum that was eaten dates back to more than 2000 years. If Litter Continues If you want to eradicate it