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1. Date Time BHMCT-Sem-I Invigilator BCTCA-Sem-I Invigilator BHMCT-
Sem-III
Invigilator BCTCA-Sem-III Invigilator BHMCT-
Sem-V
Invigilator BCTCA-Sem-
V
Invigilator
4-1-2023
Wednesday
2:15-
5:00
 Introduction to
Front Office
 Accommodation
Operation
Amir Aniz  Food and
Beverage service
 Rood Division
Operation
Divya  Indian
Regional
Cuisine
 Food and
Beverage
service
Vishnupriya  Ethnic
Indian
Gastronom
y
 Butchery
and Fish
Mongery
Ambily  Front
Office
accounting
managemen
t
 Introduction
to
Hospitality
research
Satya  Cold
Kitchen
and
Culinary
Arts
 Visual
Arts
Abhishek
5-1-2023
Thursday
2:15-
5:00
 French
 Communicative
English
Amir Aniz  French
 Communicative
English
Divya  Food and
Beverage
Managem
ent
 Front
Office
Vishnupriya  Hotel
Accountanc
y
 Food and
Beverage
service
Ambily  Advanced
Food and
Beverage
service
 Hotel A/C
and
Financial
Managemen
t
Satya  Food and
Beverage
Manageme
nt Controls
 Advanced
Bakery
and
European
Confection
ery
Abhishek
6-1-2023
Friday
2:15-
5:00
 Hygiene Amir Aniz  Hygine Divya  Bar
Managem
ent
Vishnupriya  Nutrition Ambily  Advanced
Food
Production
 Food and
Beverage
service
Satya  Store
manageme
nt
Abhishek
7-1-2023
Saturday
2:15-
5:00
- Amir Aniz - Divya - Vishnupriya - Ambily - Satya - Abhishek