Caroline Caron-Phelps
1 SlideShare
Personal Information
Unternehmen/Arbeitsplatz
Brooklyn, New York United States
Beruf
Recipe Creator, Food Blogger and Food Photographer at pickledplum.com
Branche
Writing / Publishing
Webseite
http://pickledplum.com
Info
Caroline is the creator, food photographer and writer at pickledplum.com. She also writes for Huffpost Taste and is a freelance food consultant. Her recipes and images have been featured in Bon Appetit, The Cooking Channel, Today, The Kitchn, Buzzfeed, Men's Fitness, Parade, Greatist.com, Self, Woman's Day, Country Living, Organic Authority, Brit + Co. Caroline is fluent in French, English and Japanese.
Kontaktdetails
Tags
health cooking how to recipes
Mehr anzeigen

Präsentationen

(1)

All you need to know about tofu (and how to eat it)

Vor 6 Jahren • 6863 Aufrufe

Gefällt mir

(1)

All you need to know about tofu (and how to eat it)

Caroline Caron-Phelps • Vor 6 Jahren
Personal Information
Unternehmen/Arbeitsplatz
Brooklyn, New York United States
Beruf
Recipe Creator, Food Blogger and Food Photographer at pickledplum.com
Branche
Writing / Publishing
Webseite
http://pickledplum.com
Info
Caroline is the creator, food photographer and writer at pickledplum.com. She also writes for Huffpost Taste and is a freelance food consultant. Her recipes and images have been featured in Bon Appetit, The Cooking Channel, Today, The Kitchn, Buzzfeed, Men's Fitness, Parade, Greatist.com, Self, Woman's Day, Country Living, Organic Authority, Brit + Co. Caroline is fluent in French, English and Japanese.
Tags
health cooking how to recipes
Mehr anzeigen