2. The Port is a natural and fortified wine
produced exclusively from grapes from the
Douro Wine Region, in the north of Portugal
about 100 km east of Porto.
3. Chicken Soup is a soup made rice-based. The main
variation is the chicken soup, which has in the popular
culture of the country a strong belief in their medicinal
properties, particularly in combating flew.
4. Portuguese stew is a traditional Portuguese dish. It is a
delicacy composed of a variety of vegetables, cooked
meats and sausages. With respect to plants, they can
be cooked beans, potatoes, carrots, turnips, cabbage
and rice.
5. Sardines on the grill is a traditional dish of
Portuguese cuisine, originating in the region
of Lisbon and Tagus Valley and is one of the
7 Wonders of Gastronomy of Portugal.
6. The rice pudding, also known as rice function and milk
rice is a dish made of rice cooked in milk and sugar,
flavored with lemon peel, cinnamon sticks, orange
flower water, cloves etc., and general sprinkled
cinnamon.