Arthur E Denison scholarship report 2015

1. Arthur E Denison Scholarship Report
2015
IBA Munich & Paris

2. IBA Munich
12 Halls & Oktoberfest Tent
77,000 + Visitors
1,309 Exhibitors
IBA Summit
IBA Cup
Live Demos
Presentations.
Bavarian Bread Baking
Seminar

3. 6 A Halls

4. 6 B Halls

5. FOCUS TRENDS FOR IBA 2015
1. Snack Trends
 Eating habits, Diet requirements
2. Coffee World
 Training, compare beans and machines.
3. Packaging
 Freshness, Protection, Durability, and appearance

6. IBA UIBC-CUP 2015
 12 Completing Countries in teams of 2.
 Peru, France, Netherlands, USA, China, Hungary, Spain, Croatia, Russia,
Denmark, Japan, and Germany.
 This years theme was “CIRCUS”.
 Teams had to produce a range of Bread, Small Pastries, Danish, and a
Baked Showpiece.
Winners were Peng Hao and Chia Ming from China.

7. UIBC-CUP 2015

8. UIBC-CUP 2015

9. UIBC-CUP 2015

10. UIBC-CUP 2015

11. UIBC-CUP 2015

12. Presentations & Live Demos
IBA Forum
 Technical Information
 Product Trends
 Ingredients
Live Demos
 Equipment
 Product Demos

13. IBA High Lights.
Display cases.
 New technology in keeping product cold.
Some of the Companies on display
 Rossetti Edizioni
 Gelo Standard
 Marso
 Cierre.

14. Display Cases

15. Display Cases

16. Display Cases

17. Display Cases

18. Display Cases

19. Display Cases.

20. Cold Set Glazes.
Cold Set Glazes
 To brighten up case.
 Large range of colours and some with add glitter
 Extend shelf life of product.
 Used to decorate Mousse Cakes, Slices and Tarts
 Bakels, Braun and Polen Food

21. Cold Set Glazes

22. Cold Set Glazes

23. Cold Set Glazes

24. Pastry Moulds
New Pastry Moulds
3 Companies of interest.
 Demarle
 Silikomart Professional
 Pavoni Italia.

25. Pastry Moulds

26. Pastry Moulds

27. Pastry Moulds

28. Pastry Moulds
 https://www.youtube.com/watch?v=5PJ9_mIImnM
 https://www.youtube.com/watch?v=K1pIsvwipUY

29. Equipment
Sinmag
Vitella

30. Ovens

31. Bakery Vans

32. Bavarian Bread Baking Seminar
Hands on class learning about Bavarian Bread making covering off
 Ingredients
 Recipes
 Mixing, shaping, proving, baking.
Products made during seminar were
 Dark Rye Loaf, 80% Rye
 A range of rolls with 20% Rye including Kasier Rolls.
 My favorite the Pretzel.

33. Seminar

34. Seminar

35. Seminar

36. Artisan Style Bread
 Artisan style products was every where at IBA.
From ingredients to equipment suitable for any
size Bakery.
 A lot of the product was high hydration Doughs
and long fermentation times.
 Twisted Ciabatta was my favorite.

37. Artisan Bread

38. Artisan Bread

39. Artisan Bread

40. Artisan Bread

41. Éclair's

42. Éclair

43. Not sure what they were
selling here?????

45. Sight seeing around Munich

47. Eagles Nest

48. Surfing in Munich

49. Munich Beer House

50. Lunch at a Patisserie in Munich

51. Back for Dessert that Night

52. Tips for going to IBA
 Use the IBA App on your phone
 Load in suppliers before going
 Must had a good pair of shoes.
 Post flyers home.
 Take plenty of business cards.
 Must do a Seminar/Tour.
 Have some spare room in you luggage if you wish to buy any equipment.
 Must visit Beer Hall.
 Have a Pretzel or two.
 If you only have a few days to spend there I would do the end of IBA. Not as crowed.

53. Next was Paris

54. Patisseries visited in Paris
 Laduree
 Pierre Herme
 Paul
 Eric Kasyer
 Christophe Adams L Éclair De Genie
 Richart
 Gosselin
 Un Dimanche a Paris.

55. Laduree

56. Paul

57. L Éclair De Genie

58. Richart

59. Mac Macaron 35cm Eclair

60. Un Dimanche A Paris

61. Un Dimanche A Paris

62. Un Dimanche A Paris

63. Un Dimanche A Paris

64. Un Dimanche A Paris

65. Un Dimanche A Paris

66. Segway Tour

67. THANK YOU
BARRY LINDEMANN