1. EATERIES

2. Our Group Members
Vardhaan
• Wajahat, Zara, Pritika, Vardhaan and Amey. Zara
All of us thoroughly enjoyed our scintillating and
enriching journey, in exploring the eateries of our
area, and doing the project!!!
Wajahat
Amey
Pritika

3. Work Allocation
• All our group members were altruistic in their sincere
approach.
• Wajahat, Zara and Pritika, were responsible for
interviewing and surveying the eateries.
• Vardhaan took care of the video ‘bytes’ and assisted us.
• Amey made the reports of our ‘expeditions!’

4. Our Journey!
• We all began with palpable hearts! As we left our school.
• It began with interviewing roadside food stalls, which
offered fried snacks; to the fine dining finesse!
• Everybody was co-operative in their approach.
Fried snacks like the Vada Pav and Samosa, are popular!

5. Our Workframe!
•
•
•
120
After surveying varied food
stalls in our area, we set to
work!
Preparing graphs, charts and
toiling out on various other
ways of presentation!, we did a
cumulative study, of our work.
We also conducted a
workshop on food eating
habits, in both Europe and
India.
100
80
Goregaon West
Goregaon East
60
40
20
0
VEG
NON-VEG
FINEDINE
An example of our
graph!

6. All in all, it was an extremely entertaining,
enjoyable and, of course, exhilarating
experience with the project: EATERIES!
We all would like to extend our heartfelt big
thank you to our Principal Mr.Shim
Mathews, our coordinator Ms Padmaja
and guide teacher Ms.Nikhat.
THANK YOU

7. All in all, it was an extremely entertaining,
enjoyable and, of course, exhilarating
experience with the project: EATERIES!
We all would like to extend our heartfelt big
thank you to our Principal Mr.Shim
Mathews, our coordinator Ms Padmaja
and guide teacher Ms.Nikhat.
THANK YOU