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Science Year Six
  Revision
Force
A ____ is an action of moving an
object away, a ____ is an action
of bringing an object towards us.
push, pull
True or false~
Forces cannot be seen. ( )
We can feel the effects of force. (
  )
A force is a pull or a push. ( )
True x 3
Force
What can a force do?
Slow down a moving object. ( )
Change the shape of objects. ( )
Cause a stationary object to move.
 ( )
Speed up a moving object. ( )
Stop a moving object. ( )
Change the direction of a moving
object. ( )
Change the size of objects. ( )
Force
____ is a force that opposes motion.
Friction
Different types of ____ in contact
have different ____ of friction.
surface, amount
A ____ ____ has less friction while a
____ ____ has more friction.
smooth surface, rough surface
Force
We can reduce friction by using~
ball bearings
talcum powder
rough surface
lubricants
dry surfaces
rollers
air cushion
Force
Force can be a nuisance. It
produce ____ and causes ____
and ____.
heat, wear, tear
Force can be useful. It prevents
things from ____.
slipping
A smooth surface enables a
moving object to travel ____.
farther
Movement
A fast moving object takes a ____
____ to reach its destination.
shorter time
A fast moving objects travel a
____ ____ in a given time.
longer distance
We can measure how fast or slow
an object moves by using ____.
speed
Movement
Speed involves ____ and ____.
distance, time
The unit for speed are ____,
____ or ____.
kilometre per hour, metre per
second, centimetre per second
Speed can be calculated by using
the formula ____.
Speed = distance / time
Food Preservation
Spoilt food can be detected by their ____,
____, ____ or ____.
taste, touch, smell, sight
____ can cause food to spoil.
Microorganisms
Microorganisms need ____, ____, ____,
____ and ____ to grow.
air, water, nutrient, suitable temperature,
suitable acidity
Food Preservation
Microorganisms will grow within a range of
____ and ____ degree celcius.
5, 65
____ and ____ are processes of preserving
food by heating and then sealing it in an
airtight container.
Bottling, canning
____ removes most water from food.
drying
Food Preservation
____ and ____ slow down the action of
microorganisms.
Cooling, freezing
____ keeps food by sucking air out from its
packaging.
Vacuum packing
____ is the process of drying food with
smoke for a long period of time.
Smoking
Food Preservation
____ dips food into liquid wax to prevent
growth of fungi and loss of moisture.
Waxing
____ means heating food to a certain
temperature for some time followed by
rapid cooling.
Pasteurization
____ kills most bacteria.
Boiling
Food Preservation
Sugar, vinegar or other acids are used in
____ food.
pickling
____ is an age-old way of preserving food.
Salting
We need to preserve food so that they will
____ ____, easy to transported and ____, as
well as to reduce ____ ____.
last longer, store, food wastage
Waste Management
____ are things that we no longer use and
would throw away.
Waste
Food and plants that are thrown away are
known as ____ ____.
organic waste
Waste that come from our home, factories
and agriculture are called ____ ____.
chemical waste
Waste Management
Improper disposal of waste may cause
____, ____, ____, ____ or ____.
air pollution, water pollution, acid rain,
sickness/diseases, flash floods
The local authorities provide garbage
trucks to collect waste and sent to
____.
landfills
We can burn the waste in an ____.
Waste Management
Some waste ____ while some do not ____.
decay
____ help the waste to decay, we call this
process ____.
Bacteria, decomposition
Waste that decay add ____ to the soil.
nutrient
Decaying waste lower the ____ content in
water.
oxygen
Waste Management
True or false~
Biodegradable plastic can decay.
Domestic wastes is waste that is
processed from the factory.
Decaying waste produce bad smells
and toxic chemicals.
Compost is toxic to plants.
Washing with polluted water may cause
irritation of the skin.

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Science revision

  • 1. Science Year Six Revision
  • 2. Force A ____ is an action of moving an object away, a ____ is an action of bringing an object towards us. push, pull True or false~ Forces cannot be seen. ( ) We can feel the effects of force. ( ) A force is a pull or a push. ( ) True x 3
  • 3. Force What can a force do? Slow down a moving object. ( ) Change the shape of objects. ( ) Cause a stationary object to move. ( ) Speed up a moving object. ( ) Stop a moving object. ( ) Change the direction of a moving object. ( ) Change the size of objects. ( )
  • 4. Force ____ is a force that opposes motion. Friction Different types of ____ in contact have different ____ of friction. surface, amount A ____ ____ has less friction while a ____ ____ has more friction. smooth surface, rough surface
  • 5. Force We can reduce friction by using~ ball bearings talcum powder rough surface lubricants dry surfaces rollers air cushion
  • 6. Force Force can be a nuisance. It produce ____ and causes ____ and ____. heat, wear, tear Force can be useful. It prevents things from ____. slipping A smooth surface enables a moving object to travel ____. farther
  • 7. Movement A fast moving object takes a ____ ____ to reach its destination. shorter time A fast moving objects travel a ____ ____ in a given time. longer distance We can measure how fast or slow an object moves by using ____. speed
  • 8. Movement Speed involves ____ and ____. distance, time The unit for speed are ____, ____ or ____. kilometre per hour, metre per second, centimetre per second Speed can be calculated by using the formula ____. Speed = distance / time
  • 9. Food Preservation Spoilt food can be detected by their ____, ____, ____ or ____. taste, touch, smell, sight ____ can cause food to spoil. Microorganisms Microorganisms need ____, ____, ____, ____ and ____ to grow. air, water, nutrient, suitable temperature, suitable acidity
  • 10. Food Preservation Microorganisms will grow within a range of ____ and ____ degree celcius. 5, 65 ____ and ____ are processes of preserving food by heating and then sealing it in an airtight container. Bottling, canning ____ removes most water from food. drying
  • 11. Food Preservation ____ and ____ slow down the action of microorganisms. Cooling, freezing ____ keeps food by sucking air out from its packaging. Vacuum packing ____ is the process of drying food with smoke for a long period of time. Smoking
  • 12. Food Preservation ____ dips food into liquid wax to prevent growth of fungi and loss of moisture. Waxing ____ means heating food to a certain temperature for some time followed by rapid cooling. Pasteurization ____ kills most bacteria. Boiling
  • 13. Food Preservation Sugar, vinegar or other acids are used in ____ food. pickling ____ is an age-old way of preserving food. Salting We need to preserve food so that they will ____ ____, easy to transported and ____, as well as to reduce ____ ____. last longer, store, food wastage
  • 14. Waste Management ____ are things that we no longer use and would throw away. Waste Food and plants that are thrown away are known as ____ ____. organic waste Waste that come from our home, factories and agriculture are called ____ ____. chemical waste
  • 15. Waste Management Improper disposal of waste may cause ____, ____, ____, ____ or ____. air pollution, water pollution, acid rain, sickness/diseases, flash floods The local authorities provide garbage trucks to collect waste and sent to ____. landfills We can burn the waste in an ____.
  • 16. Waste Management Some waste ____ while some do not ____. decay ____ help the waste to decay, we call this process ____. Bacteria, decomposition Waste that decay add ____ to the soil. nutrient Decaying waste lower the ____ content in water. oxygen
  • 17. Waste Management True or false~ Biodegradable plastic can decay. Domestic wastes is waste that is processed from the factory. Decaying waste produce bad smells and toxic chemicals. Compost is toxic to plants. Washing with polluted water may cause irritation of the skin.