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Management: An Overview
Organization
 Organization is a system which operates through
human activity.
 Organizations are very complex social formations,
their links can’t be described with only one theory.
 Organization Theories concerns 3 levels:
 Macro: cooperation among different organization
 Mezzo: structures of the organizations, and influencing
factors
 Micro: behavior of the members of the organizations,
motivation, conflict etc.
What is Management?
 Definition: Coordinating work activities so
that they are completed efficiently and
effectively with and through other people
 Efficiency: getting the most output from
the least input
 Effectiveness: completing activities so that
the organization’s goals are attained.
Management is…
EffectivenessEffectivenessEffectivenessEffectiveness
EfficiencyEfficiencyEfficiencyEfficiency
Getting workGetting work
done throughdone through
othersothers
Getting workGetting work
done throughdone through
othersothers
Managerial Roles
Figurehead
Leader
Liaison
Figurehead
Leader
Liaison
Monitor
Disseminator
Spokesperson
Monitor
Disseminator
Spokesperson
Entrepreneur
Disturbance
Handler
Resource
Allocator
Negotiator
Entrepreneur
Disturbance
Handler
Resource
Allocator
Negotiator
Interpersonal Informational Decisional
Management Functions
Planning
Organizing
Staffing
Leading
Controlling
Planning
Organizing
Staffing
Leading
Controlling
Making Things Happen
Meeting the Competition
Organizing People,
Projects, and Processes
Making Things Happen
Meeting the Competition
Organizing People,
Projects, and Processes
Classical
Management Functions
Updated
Management Functions
Levels of Management
CEO
COO
CIO
General Mgr
Plant Mgr
Regional Mgr
Office Manager
Shift Supervisor
Department Manager
Team Leader
Top Level Management
Middle Level Management
First-Line
Management
Top Managers
Responsible for…Responsible for…
Creating a context for changeCreating a context for change
Developing attitudes of commitment
and ownership in employees
Developing attitudes of commitment
and ownership in employees
Creating a positive organizational
culture through language and action
Creating a positive organizational
culture through language and action
Monitoring their business environmentsMonitoring their business environments
Middle Managers
Responsible for…Responsible for…
Setting objectives consistent with top
management goals, planning strategies
Setting objectives consistent with top
management goals, planning strategies
Coordinating and linking groups,
departments, and divisions
Coordinating and linking groups,
departments, and divisions
Monitoring and managing the performance
of subunits and managers who report to them
Monitoring and managing the performance
of subunits and managers who report to them
Implementing the changes or strategies
generated by top managers
Implementing the changes or strategies
generated by top managers
First-Line Managers
Responsible for…Responsible for…
Managing the performance of
entry-level employees
Managing the performance of
entry-level employees
Teaching entry-level employees
how to do their jobs
Teaching entry-level employees
how to do their jobs
Making schedules and operating plans based on
middle management’s intermediate-range plans
Making schedules and operating plans based on
middle management’s intermediate-range plans
What Companies Look for in
Managers
Technical SkillsTechnical Skills Human SkillHuman Skill
Conceptual SkillConceptual Skill Design SkillDesign Skill
Core skills and their use in the
different levels
Conceptual skills
Human skills
Technical skills
Managerial levels
Lower Middle Top
Management Theory
 Pre-Classical
 Classical Approaches
 Frederick Taylor: Scientific Management (1886)
 Frank and Lillian Gilbreth: Time/motion studies (later 1800s)
 Henri Fayol: 14 Principles of Management (1880s-1890s)
 Max Weber : Bureaucracy (1920s)
 Behavioral Approaches
 The Hawthorne Experiment (1927)
 MacGregor’s Theory X and Theory Y (1960)
 Quantitative Approaches
 Contemporary Approaches
 Ouchi’s Theory Z (1981)
 Contingency Management
Classical Approaches
 Frederick Taylor: Scientific Management
(1886)
 Frank and Lillian Gilbreth: Time and motion
studies (later 1800s)
 Henri Fayol: Fourteen Principles of
Management (1880s-1890s)
 Max Weber : Bureaucracy (1920s)
Frederick W. Taylor
 Developed Scientific Management
 Laid foundation for the study of management
 Key ideas:
 Management as a separate field of study
 Explicit guidelines for scientific study of
management functions
 Time studies for setting standards
 Functional specialization of managers’ duties
 Piece-rate Incentive systems
Taylor’s Principles of Management
 The “one best way.”
 Management using scientific observation
 Scientific selection of personnel
 Put right worker in right job, find limitations, train
 Financial incentives
 Putting right worker in right job not enough
 A system of financial incentives is also needed
 Functional foremanship
 Division of labor between manager and workers
 Manager plans, prepares, inspects
 Worker does the actual work
 “Functional foremen” , specialized experts, responsible for
specific aspects of the job
Frank & Lillian Gilbreth
 Time and motion efficiency experts
 Developed therbligs, breakdown of manual skills
into 16 actions
 Frank was a lazy bricklayer looking for an
easier way and Lillian was a psychologist.
 Endorsed piece-work and suggested a higher
rate per unit if his directions were followed.
 Disagreed with Taylor’s idea that
management should choose which workers
took which jobs.
Henri Fayol
 First came up with the five basic
functions of management—Planning,
Organizing, Staffing, Directing,
Communicating, and Controlling
 First wrote that management is a set of
principles which can be learned.
 Developed Fourteen Principles of
Management
HENRI FAYOL’s
FOURTEEN PRINCIPLES OF
MANAGEMENT
1. Specialization of labor. Specializing encourages
continuous improvement in skills and the development of
improvements in methods.
2. Authority. The right to give orders and the power to exact
obedience.
3. Discipline. No slacking, bending of rules.
4. Unity of command. Each employee has one and only one
boss.
5. Unity of direction. A single mind generates a single plan
and all play their part in that plan.
6. Subordination of Individual Interests. When at work,
only work things should be pursued or thought about.
7. Remuneration. Employees receive fair payment for
services, not what the company can get away with.
8. Centralization. Consolidation of management
functions. Decisions are made from the top.
9. Scalar Chain (line of authority). Formal
chain of command running from top to bottom of the
organization, like military
10. Order. All materials and personnel have a
prescribed place, and they must remain there.
11. Equity. Equality of treatment (but not
necessarily identical treatment)
12. Personnel Tenure. Limited turnover of
personnel. Lifetime employment for good workers.
13. Initiative. Thinking out a plan and do what it
takes to make it happen.
14. Esprit de corps. Harmony, cohesion among
personnel.
Max Weber
 Coined “bureaucracy”: the perfect office
 Well defined chain of command
 Clear division of work (job descriptions)
 Procedures for any situation
 Impersonality
 Employment and promotion based on
technical competence.
Behavioral Approaches
 The Hawthorne Experiment (1927)
 Chester Barnard (1930s – 1960s)
 Herbert Simon (1947)
 MacGregor’s Theory X and Theory Y (1960)
The Hawthorne Experiment
 Research conducted at the Hawthorne plant of
the Western Electric Company near Chicago,
1927-1937
 Initial study: effects of lighting on worker
performance
 But the “Hawthorne Effect” was instead identified
 The workers values, desires, and needs may be more
important than physical conditions.
 Workers want to have input.
 Workers want to be respected.
Theories X and Y
 Conducted in 1960s by Douglas McGregor
 Theory X: classical theory
 Most people dislike work and responsibility,
they are motivated only by money and do not
care about the job.
 Close supervision is required and people
must be carefully controlled and coerced into
working
 Average person prefers direction
Theories X and Y
 Theory Y: Modern Management Theory
 People often enjoy their work and will exercise
self-control at work.
 People are motivated by wanting to do a good job
and will do well if the opportunity is presented
 People have capacity for imagination, ingenuity,
and creativity
 People enjoy expending physical and mental effort
in work as much as play and rest
Contemporary Approaches
 Ouchi’s Theory Z (1981)
 Contingency Management
Ouchi’s Theory Z
 Theory Z
 Value of culture in an industrial society
 Intimate and cooperative work relationships
 Alienated in work environment in which family
ties, traditions, and social institutions are
minimized
 Workers have strong sense of moral
obligation, discipline and order
Contingency Management
 Managing in Different and Changing
Situations
 Require managers to use different approaches and
techniques
 Contingency perspective - different ways of
managing are required in different organizations
and different circumstances
 stresses that there are no simplistic or universal
rules
 contingency variable
© Prentice Hall, 2002
Brief
 Behavioral
 Mary Parker Follet : “Power Sharing”
 Chris Argyris: Model I & Model II Organisations
 Quantitative Approach
 Management Science
 Operation Management
 MIS
 System Theory

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Mangement

  • 2. Organization  Organization is a system which operates through human activity.  Organizations are very complex social formations, their links can’t be described with only one theory.  Organization Theories concerns 3 levels:  Macro: cooperation among different organization  Mezzo: structures of the organizations, and influencing factors  Micro: behavior of the members of the organizations, motivation, conflict etc.
  • 3. What is Management?  Definition: Coordinating work activities so that they are completed efficiently and effectively with and through other people  Efficiency: getting the most output from the least input  Effectiveness: completing activities so that the organization’s goals are attained.
  • 4. Management is… EffectivenessEffectivenessEffectivenessEffectiveness EfficiencyEfficiencyEfficiencyEfficiency Getting workGetting work done throughdone through othersothers Getting workGetting work done throughdone through othersothers
  • 6. Management Functions Planning Organizing Staffing Leading Controlling Planning Organizing Staffing Leading Controlling Making Things Happen Meeting the Competition Organizing People, Projects, and Processes Making Things Happen Meeting the Competition Organizing People, Projects, and Processes Classical Management Functions Updated Management Functions
  • 7. Levels of Management CEO COO CIO General Mgr Plant Mgr Regional Mgr Office Manager Shift Supervisor Department Manager Team Leader Top Level Management Middle Level Management First-Line Management
  • 8. Top Managers Responsible for…Responsible for… Creating a context for changeCreating a context for change Developing attitudes of commitment and ownership in employees Developing attitudes of commitment and ownership in employees Creating a positive organizational culture through language and action Creating a positive organizational culture through language and action Monitoring their business environmentsMonitoring their business environments
  • 9. Middle Managers Responsible for…Responsible for… Setting objectives consistent with top management goals, planning strategies Setting objectives consistent with top management goals, planning strategies Coordinating and linking groups, departments, and divisions Coordinating and linking groups, departments, and divisions Monitoring and managing the performance of subunits and managers who report to them Monitoring and managing the performance of subunits and managers who report to them Implementing the changes or strategies generated by top managers Implementing the changes or strategies generated by top managers
  • 10. First-Line Managers Responsible for…Responsible for… Managing the performance of entry-level employees Managing the performance of entry-level employees Teaching entry-level employees how to do their jobs Teaching entry-level employees how to do their jobs Making schedules and operating plans based on middle management’s intermediate-range plans Making schedules and operating plans based on middle management’s intermediate-range plans
  • 11. What Companies Look for in Managers Technical SkillsTechnical Skills Human SkillHuman Skill Conceptual SkillConceptual Skill Design SkillDesign Skill
  • 12. Core skills and their use in the different levels Conceptual skills Human skills Technical skills Managerial levels Lower Middle Top
  • 13. Management Theory  Pre-Classical  Classical Approaches  Frederick Taylor: Scientific Management (1886)  Frank and Lillian Gilbreth: Time/motion studies (later 1800s)  Henri Fayol: 14 Principles of Management (1880s-1890s)  Max Weber : Bureaucracy (1920s)  Behavioral Approaches  The Hawthorne Experiment (1927)  MacGregor’s Theory X and Theory Y (1960)  Quantitative Approaches  Contemporary Approaches  Ouchi’s Theory Z (1981)  Contingency Management
  • 14. Classical Approaches  Frederick Taylor: Scientific Management (1886)  Frank and Lillian Gilbreth: Time and motion studies (later 1800s)  Henri Fayol: Fourteen Principles of Management (1880s-1890s)  Max Weber : Bureaucracy (1920s)
  • 15. Frederick W. Taylor  Developed Scientific Management  Laid foundation for the study of management  Key ideas:  Management as a separate field of study  Explicit guidelines for scientific study of management functions  Time studies for setting standards  Functional specialization of managers’ duties  Piece-rate Incentive systems
  • 16. Taylor’s Principles of Management  The “one best way.”  Management using scientific observation  Scientific selection of personnel  Put right worker in right job, find limitations, train  Financial incentives  Putting right worker in right job not enough  A system of financial incentives is also needed  Functional foremanship  Division of labor between manager and workers  Manager plans, prepares, inspects  Worker does the actual work  “Functional foremen” , specialized experts, responsible for specific aspects of the job
  • 17. Frank & Lillian Gilbreth  Time and motion efficiency experts  Developed therbligs, breakdown of manual skills into 16 actions  Frank was a lazy bricklayer looking for an easier way and Lillian was a psychologist.  Endorsed piece-work and suggested a higher rate per unit if his directions were followed.  Disagreed with Taylor’s idea that management should choose which workers took which jobs.
  • 18. Henri Fayol  First came up with the five basic functions of management—Planning, Organizing, Staffing, Directing, Communicating, and Controlling  First wrote that management is a set of principles which can be learned.  Developed Fourteen Principles of Management
  • 20. 1. Specialization of labor. Specializing encourages continuous improvement in skills and the development of improvements in methods. 2. Authority. The right to give orders and the power to exact obedience. 3. Discipline. No slacking, bending of rules. 4. Unity of command. Each employee has one and only one boss. 5. Unity of direction. A single mind generates a single plan and all play their part in that plan. 6. Subordination of Individual Interests. When at work, only work things should be pursued or thought about. 7. Remuneration. Employees receive fair payment for services, not what the company can get away with.
  • 21. 8. Centralization. Consolidation of management functions. Decisions are made from the top. 9. Scalar Chain (line of authority). Formal chain of command running from top to bottom of the organization, like military 10. Order. All materials and personnel have a prescribed place, and they must remain there. 11. Equity. Equality of treatment (but not necessarily identical treatment) 12. Personnel Tenure. Limited turnover of personnel. Lifetime employment for good workers. 13. Initiative. Thinking out a plan and do what it takes to make it happen. 14. Esprit de corps. Harmony, cohesion among personnel.
  • 22. Max Weber  Coined “bureaucracy”: the perfect office  Well defined chain of command  Clear division of work (job descriptions)  Procedures for any situation  Impersonality  Employment and promotion based on technical competence.
  • 23. Behavioral Approaches  The Hawthorne Experiment (1927)  Chester Barnard (1930s – 1960s)  Herbert Simon (1947)  MacGregor’s Theory X and Theory Y (1960)
  • 24. The Hawthorne Experiment  Research conducted at the Hawthorne plant of the Western Electric Company near Chicago, 1927-1937  Initial study: effects of lighting on worker performance  But the “Hawthorne Effect” was instead identified  The workers values, desires, and needs may be more important than physical conditions.  Workers want to have input.  Workers want to be respected.
  • 25. Theories X and Y  Conducted in 1960s by Douglas McGregor  Theory X: classical theory  Most people dislike work and responsibility, they are motivated only by money and do not care about the job.  Close supervision is required and people must be carefully controlled and coerced into working  Average person prefers direction
  • 26. Theories X and Y  Theory Y: Modern Management Theory  People often enjoy their work and will exercise self-control at work.  People are motivated by wanting to do a good job and will do well if the opportunity is presented  People have capacity for imagination, ingenuity, and creativity  People enjoy expending physical and mental effort in work as much as play and rest
  • 27. Contemporary Approaches  Ouchi’s Theory Z (1981)  Contingency Management
  • 28. Ouchi’s Theory Z  Theory Z  Value of culture in an industrial society  Intimate and cooperative work relationships  Alienated in work environment in which family ties, traditions, and social institutions are minimized  Workers have strong sense of moral obligation, discipline and order
  • 29. Contingency Management  Managing in Different and Changing Situations  Require managers to use different approaches and techniques  Contingency perspective - different ways of managing are required in different organizations and different circumstances  stresses that there are no simplistic or universal rules  contingency variable © Prentice Hall, 2002
  • 30. Brief  Behavioral  Mary Parker Follet : “Power Sharing”  Chris Argyris: Model I & Model II Organisations  Quantitative Approach  Management Science  Operation Management  MIS  System Theory

Hinweis der Redaktion

  1. Management is getting work done through others. Managers have to be concerned with efficiency and effectiveness in the workplace. Efficiency is getting work done with a minimum of effort, expense, or waste. Effectiveness is accomplishing tasks that help full organizational objectives, such as customer service and satisfaction.
  2. Interpersonal Roles–interacting with others figurehead role: managers perform ceremonial duties leader role: managers motivate and encourage workers to accomplish organizational objectives liaison role: managers deal with people outside their units Informational Roles–obtaining and sharing information monitor role: managers scan their environment for information, actively contact others for information disseminator role: managers share the information they have collected with their subordinates and others in the company Decisional Roles–making good decisions entrepreneur role: managers adapt themselves, their subordinates, and their units to incremental change disturbance handler role: managers respond to pressures and problems so severe that they demand immediate attention and action resource allocator role: managers decide who will get what resources and how many resources they get negotiator role: managers negotiate schedules, projects, goals, outcomes, resources, and employee raises
  3. Classical functions of management are planning, controlling, organizing, and leading. Planning is determining organizational goals and a means for achieving them. Controlling is monitoring progress toward goal achievement and taking corrective action when progress isn’t being made. Organizing is deciding where decisions will be made, who will do what jobs and tasks, and who will work for whom in the company. Leading is inspiring and motivating workers to work hard to achieve organizational goals. Old-style managers think of themselves as the “manager” or the “boss.” New-style managers think of themselves as sponsors, team leaders, or internal consultants. Old-style managers follow the chain of command (reporting to the boss, who reports to the next boss at a higher managerial level, etc.), while new-style managers work with anyone who can help them accomplish their goals. Old-style managers make decisions by themselves. New-style managers ask others to participate in decisions. Old-style managers keep proprietary company information confidential. New-style managers share that information with others. Old-style managers demand long hours. New-style managers demand results. Note that these new functions do not replace the classical functions of management; they build on them. The textbook is organized around the four updated management functions, as shown on this slide, which have evolved out of the classical functions.
  4. The jobs and responsibilities of the four kinds of managers are shown in Exhibit 1.2.
  5. Top managers hold positions like chief executive officer (CEO) or chief operating officer (COO) and are responsible for the overall direction of the organization.
  6. Middle managers hold positions like plant manager, regional manager, or divisional manager. Note how middle managers’ responsibilities are influenced by those of top managers. Note also how their responsibilities are more narrowly focused than of top managers.
  7. First-line managers hold positions like office manager, shift supervisor, or department manager. First-line managers are the only managers who don’t supervise other managers. They are closest to employees and have daily contact with employees.
  8. Technical skills are most important for lower level managers, because these managers supervise the workers who produce products or serve customers. Team leaders and first-line managers need technical knowledge and skills to train new employees and help employees solve problems. Technical skills become less important as managers rise through the managerial ranks, but they are still important. Human skills are equally important at all levels of management, from first-line supervisors to CEOs. However, because lower level managers spend much of their time solving technical problems, upper level managers may actually spend more time dealing directly with people. Conceptual skill is the ability to see the organization as a whole, how the different parts of the company affect each other, and how the company fits into or is affected by its external environment. Conceptual skill increases in importance as managers rise through the management hierarchy. Managers typically have a stronger motivation to manage than their subordinates, and managers at higher levels usually have stronger motivation to manage than managers at lower levels. Furthermore, managers with stronger motivation to manage are promoted faster, are rated by their employees as better managers, and earn more money than managers with a weak motivation to manage.