Welcome to Pacific Coast, Harbor East\'s newest addition to the vibrant restaurant scene. With an emphasis on Fresh Natural Ingredients, we bring you the best a California style grill has to offer! Our Gourmet Burgers are made with Organic Certified Angus Beef from Imperial Valley California. We feature Free Range Natural Chicken, innovative pasta and seafood dishes with a West Coast twist. Enjoy our two modern bars with seven plasma tv\'s and a private room to handle your special events: from board meetings and sales seminars to rehearsal dinners and birthday parties! Whether you are looking for a weekday Happy Hour or a weekend brunch, we are Harbor East\'s newest spot!

1. LUNCH 11am -3pm
Soup Salads
Cream of Crab Caesar Salad
Simmered over four hours,with a dash of Bailey’s Chopped romaine hearts tossed with freshly grated
for good luck. 7 parmesan and our signature Caesar dressing.
Accented with garlic and herb
Chili crostini’s. 6
“just like grandma used to make” 5/8
House Salad
Appetizers Spring mix, tomato wedges, cucumber, shredded
carrots & house dressing 5
Firecracker Shrimp Greek Salad
Jumbo shrimp sautéed in a spicy meridian Mix of lettuces, tomato wedges, olives, feta,
sauce over garlic crostini. 9 banana peppers, onions. 7
Edamame Asian Salad with Grilled General Tso Chicken
with course sea salt, extra virgin olive oil, garlic, Wasabi Dressing, Salad Greens, Asian pears,
and chili pepper akes. 7 mushrooms, topped with a General Tso’s chicken
breast & Wasabi dressing. 12
Sashimi Tuna with the Asian Noodles
Thinly sliced lightly seasoned and seared tuna loin. Wedge Salad
Served with Thai noodle with a sweet chili Thai Bleu cheese chunks, red onions,
sauce & wasabi dressing. 11 tomatoes, and bacon. 8
Hummus Surf n’ Turf Salad
Traditional Chick Pea and Tahini dip. 8 Crisp lettuce, grilled beef
tenderloin, sautéed shrimp, onion, tomatoes, diced
Calamari cheeses, crispy prosciutto, served with a peppercorn
Calamari fried crisp then tossed in a sweet parmesan dressing. 15
and spicy Thai dressing. Served on bib lettuce &
3 pepper slaw. 9 Shrimp Salad
Served over greens or as a sandwich. 11
Nicole Kidman Dressing Choices: Honey Mustard, Ranch, Caesar,
Yummy venice beach fries drizzled with chocolate Chipotle Ranch, Blue Cheese, Wasabi, House,
and a side of cinnamon maple sauce. 6 Tru e Parmesan, Pepper Parmesan
Beer Batter Free-Range Chicken Tenders ADD TO ANY SALAD-- Chicken 4 / Shrimp 6 /
Free range chicken dipped in our homemade beer Seared Tuna 7/ Steak 8
batter fried to perfection served with a bourbon
honey mustard. 9
Burgers
Tomato Mozzarella Bruschetta
served with toasted Garlic Crostini’s. 5 Paris Hilton
bacon, fried egg, Lincolnshire cheddar on a
Wings toasted English mu n. 11
Fried and tossed in a soy-ginger sauce served
with wasabi ranch and celery. 9 Hawaii - 5 - O
Pepper jack cheese, speck prosciutto, pineapple
Try another avor if you want slice and a teriyaki glaze. 12
Coastal (Old Bay), Lemon Pepper, Teriyaki, Bu alo,
BBQ, Thai Sweet Chili sauce, General Tso’s Godfather
Sautéed onions, mixed peppers with provolone
Lobster Mac & Cheese cheese. 11
enough said 12
California Dreaming
Pop Fries Ground turkey, black beans, avocado, cheese,
“Pops” Hand cut fries tossed in herb blend and lettuce and chipotle crème fresh. 11
parmesan cheese w/tru e oil 5
Add Cheese 2 / Add Demi Gravy 2 / Add Bacon 2 Charlie Sheen (a little crazy)
Pepper jack cheese, chili, fried egg, Fritos,
Bu alo Shrimp Jalapenos. 12
Try another avor if you want Coastal (Old Bay),
Lemon Pepper, Teriyaki, Bu alo, BBQ, Thai Sweet
Chili sauce, General Tso’s. 11 15 MINUTE EXPRESS ITEMS -
MONDAY THRU FRIDAY WITH
Crab Dip
Our signature crab dip baked with shaved GROUPS OF 4 OR LESS
Fontana cheese and served with pita and
tortilla chips. 10

2. Burgers cont.
Led Zeppelin Jumbo Crab Cake
Swiss, bacon, Mushroom with a whole lot of A 6oz jumbo lump crab cake topped with
love. 12 a sweet Dijon remelade served with
mash potatoes and the vegetable of the
Garth Brooks day. 15
Bacon, American cheese, BBQ sauce, and
Lettuce. 11 Spanakopita
Fresh Baby Spinach with Feta, crispy Phylo. Served
Clint Eastwood with a side salad. 9
American cheese, lettuce, Tomato, Mayo 10
Fish Tacos
Jimi Hendrix favorite of the locals, two rock sh tacos
Jalapeno’s, mango Picode Gallo (splash of 11 / singles. 7
Cabo Wabo), avocado and spicy crème fresh
with monetary pepper jack cheese served on
tortilla chips. 12 Sandwiches
Frank Zappa Gyro
crab dip, bacon, Fontina. 14 tzaziki, onions and tomatoes 9
Ron Burgundy Triple Decker Grilled Cheese
STAY CLASSY bacon, melted brie & French with bacon and tomato. 8
fries. 12
Crab Cake
Firecracker Burger 6oz. Jumbo Lump crab cake on a toasted English
Slow cooked in general tso’s sauce topped with mu n with lettuce, tomato, and sweet Dijon
our signature “ recracker shrimp”, Thai slaw, and remoulade sauce. 12
wasabi dressing. 14
Crab Melt
speck, tomato, and English mu ns nished with
Wraps cream of crab. 11
Chicken Caesar 9 Chicken Salad
free range chicken, toasted almond, and
Down South Wrap Blacken Chicken balsamic. 9
Swiss cheese, sautéed onion, bacon, avocado,
chipotle ranch. 9 Pot Roast Sandwich
on potato roll with paci c potatoes and jus. 10
Steak Wrap
spring mix or arugula, roasted red peppers, Steak Sandwich
goat cheese, cucumber, tomatoes, sautéed grilled zucchini, yellow squash, tomato, lettuce
mushrooms, tru e parmesan. 12 melted mozzarella cheese nished with roasted
red pepper caulis & tru e peppercorn parmesan
Vegetable Wrap
grilled zucchini, yellow squash, vegetable of the day, Gourmet Steak Sub
mushrooms, onions, Greek dressing. 9 Hand sliced beef tenderloin w/ caramelized
onions on crusty sub roll with our parmesian
Bu alo Chicken Wrap tru ed french fries. 12
(not what you think) Bu alo, Blue Cheese, wrap, 9
Shredded Beef BBQ
on pretzel roll, cheddar, delicious. 10
Entrees
BBQ Bacon Chicken Sandwich
Craball and Spaghetti Chicken breast, BBQ sauce, American cheese Bacon
mini crab pu s broiled and tossed with a cream lettuce, and Tomato. 9
marinara sauce served on top of a bed of
noodles. 11 Grilled Chicken Sandwich
Chicken breast, Cheddar Cheese, Lettuce, Tomato,
Blackened Chicken Pasta and Mayonnaise. 8
free range chicken blackened and tossed with
sautéed mushrooms, carrots, penne pasta in a
Bleu Cheese cream sauce. 10
Paci c Coast So Shell Crab
(1) lightly pan fried, tomato, mozzarella
bruschetta sautéed (spinach, arugula) nished
with a new fashion tartar sauce. 12
New Castle BBQ RIBS
ribs slow cooked 6 hours or so, drenched in a New
Castle BBQ sauce 11 ½ rack / 15 whole rack
D I N I N G C O M P A N Y