1. IVÁN ALBERTO GRAJALES SANDOVAL
Gastronomy
Gamix -51
types of restaurants
teacher:
30/ene/14

2. RESTAURANTS

Restaurant is the place where you can go and eat
different types of dishes, also each restaurant has
an specific type of food like Mexican, Italian,
Chinese in others.

3. BAR- RESTOURANTS

is a local, its primary function is the sale of alcoholic
and non alcoholic drinks. have food to accompany
the drinks

4. CARACTERISTIC

is small or large, with high chairs, friendly
atmosphere, live music, casual service

5. FEEDING.

the food is mostly fried food, burgers, buffalo wings
and snacks

6. CUSTOMER TREATMENT

service at this place is or more casual, fun, and
beautiful women are some occasions waitresses

7. LOCAL IN CANCÚN

8. CAFETERIA OR COFFE HAUSE

is a local cafe selling in various presentations, with
a more rustic presentation, quiet and pretty

9. CARACTERITIC

el lugar puede ser grande o pequeño, es tranquilo
por que la gente consume y van a trabajar, a leer o
a platicar seriamente etc

10. FEEDING

primarily serve coffee, but also sell desserts, soft
drinks etc.

11. CUSTOMER TREATMENT

have exactly one waiter service, the service will be
exclusive, commonly people order, the order given
in the same place

12. LOCAL IN CANCÚN

13. STEAK HAUSE

In the United States is often called steakhouse,
steak house or chophouse specialized in serving
beef steaks (beefsteaks) restaurants. The word is
English steakhouse

14. CARACTERISTIC

elegant or casual places are famous for preparing
food in view of the customer, we can also learn by
tasting menus are handled

15. FEEDING

logic for the food served with steaks, pastas, salads
and everything in large portions

16. SERVICE

service is more elegant, the server handles
everything you like diners, as the service is paid

17. LOCAL IN CANCUN

18. SUSHI RESTOURANT

these restaurants are direct on the table food is
prepared in front of customers

19. CARACTERISTIC

They are stylish or casual, there is the issue of
Asian food and plates and hob are wing view of the
customer

20. FEEDING

the food served is sushi, different forms or types as
these restourantes imported fish or ingredients
used

21. SERVICE

service of these restaurants are direct to the table,
the view of saucer customer chosen kitchen wing,
the same waiters are cooks

22. LOCAL IN CANCUN

23. SPORT RESTOURANT

these places are focused on sports and attractive
environment to eat or drink

24. CARACTERISTICS

have televisions throughout the restaurant, good
atmosphere, most personalisan American
atmosphere, food is quick to prepare

25. FEEDING

greasy food, burgers, salads, a variety of dishes on
their menu is because these places are for the
whole family

26. SERVICE

there are places where the service or servers are
women which is a technique to attract more
customers, or the same waiters creean the
environment restourant

27. LOCAL IN CANCUN

28. FAST FOOD

estos restourantes son muy populares por adultos y
niños ya que son los mas visitados por sus precios
bajos

29. CARACTERISTIC

fast food restaurants are little or large and always
serve the same food. but they are very popular so
fast in preparation

30. FEEDING

anyway. burgers, potato, s hot dog, dishes that take
time to prepare and are cheap to serve the
customer

31. SERVICE

service is average, only the customer to buy and
pick up their food from the bar where they charge
the same customers and up his tray to throw trash

32. LOCAL IN CANCUN

33. TYPE OF RESTAURANT

34. MAIN CHARACTERISTICS

Famous Cocobichuela is the traditional dish to
order at La Habichuela, it consists of chunks of
lobster and shrimp cooked in curry sauce Served in
a coconut shell with rice and garnished with tropical
fruits.

35. TYPE OF FOOD SERVED

Sea Food

36. PATRON TREATMENT

The treatment is always very nice with a good
service on the table

37. EXAMPLE OF RESTAURANTS IN CANCUN

Los arcos

38. 1. Type of
restaurant
2. Main
3. Type of
characteristic food served
s
TYPES OF RESTAURANTS
Famous
Sea Food
Cocobichuela
is the
traditional dish
to order at La
Habichuela, it
consists of
chunks of
lobster and
shrimp cooked
in curry sauce
Served in a
coconut shell
with rice and
garnished with
tropical fruits.
4. Patron
treatment
5. Example of
restaurants in
Cancun
The treatment Los arcos
is always very
nice with a
good service
on the table

39. TYPE OF RESTAURANT

40. MAIN CHARACTERISTICS

From the traditional tacos to the more sophisticated
dishes, La Parrilla offers all the flavors of Mexico.
You will be able to enjoy also traditional Mexican
music with Mariachis and a great ambiance.

41. TYPE OF FOOD SERVED

Mexican food

42. PATRON TREATMENT

The services is very good, the waiter and waitress
are dressed with traditional clothes.

43. . EXAMPLE OF RESTAURANTS IN CANCUN

Los de tlaxcala

44. TYPE OF RESTAURANT

45. MAIN CHARACTERISTICS

From cold and hot appetizers and salads to pizza,
pasta, and meat, sea food, and succulent
garnishes, Cenacolo offers high quality amidst
elegance and friendly ambiance. Undoubtedly, for a
cordial and joyful atmosphere, a good wine will
always be the perfect match to superb meals

46. TYPE OF FOOD SERVED

Italian food

47. PATRON TREATMENT
The service start from the door, the hostes recive
the custumer and carry them until the table.
 The waiters are very polite.


48. EXAMPLE OF RESTAURANTS IN CANCUN

Rolandi’s

49. REFLEXION ABOUT THE IMPORTANCE OF HAVING
DIFFERENT TYPES OF RESTAURANTS.

I think is very important have different types of
restaurants because, if you always eat in the same
type of restaurant it can be boring but you have the
option to eat in different restaurants where you can
find different flavors and enjoy different types of
food.

50. 
We live in a very tourist city that is the reason
because Cancun has a lot of types restaurant.