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Oxfam in Armenia

ՋԵՐՄՈՒԹՅԱՆ ԵՎ ԽՈՆԱՎՈՒԹՅԱՆ
ՌԵԺԻՄՆԵՐԸ

պոմիդոր

• 15-280 C
• 50-60% / 65-80%

վարունգ

• 18-300 C
• 85-90% / 75-90%

տաքդեղ
տաքդե

• 16-320 C
• 65-70% / 75-80%

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In July 2014 Oxfam GB and local partner organisations started the third phase of a participatory multi-hazard disaster risk reduction programme in Armenia and Georgia, funded for 15 months by the European Commission, Department of Humanitarian Aid and Civil Protection. The ‘Supporting Community Resilience in the South Caucasus’ programme is due to end in September 2015 and an external evaluation is sought to determine the impact of this programme to date and to make recommendations to inform future programming for the Oxfam team and partners, as well as the donor, ECHO. The evaluation itself will focus on a number of key questions in the following areas: overall impact of the programme, impact on gender equality, sustainability as well as effectiveness of coordination with government and non-government actors. Assignment dates: 31 August - 23 September 2015 Application deadline: 17 August 2015

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According to statistics, 37,5% of Armenia’s population lives in the rural communities, moreover, half of the poverty-stricken people are women from rural areas. Despite the reforms which are being carried out in Armenia, the agriculture sector is still underdeveloped and farmers are very vulnerable. This is conditioned by a number of problems such as land and water resources scarcity, under-developed industrial, market and social infrastructures, etc. While living in very hard conditions, Armenian women are village keepers. They overcome hardship and difficulties with courage, struggle against natural disasters, cultivate crops, collect harvest, participate in livestock care, bring up children, and have a huge contribution in the community development. But they unfortunately stay in the background whereas, the work they do is genuine heroism. To promote women who work in agricultural field in Armenia and who have been successful in bringing positive change in sustainable development of their community, since 2011 Oxfam, with the Ministry of Agriculture and local partners, has been organizing Food Female Hero national award This year Oxfam FFH event main theme was food security and the role of women farmers in promoting food security and healthy nutrition. On March 6, 2015 Oxfam jointly with the Ministry of Agriculture of RA and Agricultural Alliance organized “Food Female Hero- 2015” public event to mark International Women day and celebrate women’s roles and achievements in agricultural production and food security. More than 40 women farmers involved in food production has been invited to the public food fair to present their produce, celebrate achievements and speech out about problems they are facing. Fair hosted more than 100 visitors, who came to taste and buy ecologically clean, tasty and healthy products from rural regions of the country. Among them are representatives of national ministries, international and local organizations, regional and local authorities, agricultural cooperatives as well as media. Know more about FFH in Armenia. Visit links below, read the newsletter supplement and read personal stories of women farmers who got the Food Female Hero national awards.

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1. ՋԵՐՄՈՒԹՅԱՆ ԵՎ ԽՈՆԱՎՈՒԹՅԱՆ ՌԵԺԻՄՆԵՐԸ պոմիդոր • 15-280 C • 50-60% / 65-80% վարունգ • 18-300 C • 85-90% / 75-90% տաքդեղ տաքդե • 16-320 C • 65-70% / 75-80%