22. 1.
2.
3.
4.
EDUCATE ALL STAFF AND BOARDABOUTCLIMATE.
HALVE YOUR EMISSIONSINADECADEORSOONER.
INFLUENCE YOUR VALUE CHAIN TODOTHESAME.
MAKEALLPRODUCTSGOODFORTHECLIMATE.
INSPIRE AND HELP USERS TO HALVE THEIR EMISSIONS.
CLIMATE LEADERS CALL TO ACTION
44. TECHNOLOGY IS DISRUPTING THE GROCERY SECTOR.
USETHISUNIQUEMOMENTTOINFLUENCEEATINGHABITS.
CUTTINGMEATCONSUMPTIONANDHALVETHEFOODWASTEIS
ESSENTIALFORREDUCINGGLOBALEMISSIONS.