This recipe calls for scrambling eggs with chistorra (a type of Spanish sausage) and potato chips. The ingredients are chistorra, potato chips, eggs, olive oil, and paprika. The directions are to cut the chistorra, crush the potato chips, whisk the eggs, fry the chistorra and potato chips, add the eggs and cook until softly set, form into a ring, garnish with chistorra slices, olive oil, and paprika.

1. #Olmedatelier: Scrambled Eggs with ¨Chistorra¨and potatoes
chips Olmeda Orígenes
Ingredients:
• ¨Chistorra¨Olmeda Orígenes
• Potatoes chips
• 2 eggs
• Extra Virgin Olive Oil Olmeda Orígenes
• Smoked sweet or hot spicy paprika Olmeda Orígenes
Directions:
1. Cut the ¨chistorra¨ in slices
2.Crush the potatoes chips
3.Whisk the eggs
4.Fry the ¨chistorra¨ slices in a frying pan.
5.Add the potatoes chips with the ¨chistorra¨
6.Add the eggs and cook until it is softly set
7.In a forming ring, add the mixture and fit
8.To the presentation add ¨chistorra¨ slices
and season with extra virgin olive oil and
smoked sweet or hot spicy paprika to taste