Empfohlen
Weitere ähnliche Inhalte
Was ist angesagt?
Was ist angesagt? (20)
Andere mochten auch
Ähnlich wie Hack -meat think meat-1
Ähnlich wie Hack -meat think meat-1 (20)
Kürzlich hochgeladen
Kürzlich hochgeladen (20)
Hack -meat think meat-1
- 1. ThinkMeat ThinkMeat Brought to you by the James Beard Foundation Meesha Halm // Usha K // Emily Olson // Sharbani Roy
- 2. ThinkMeat Brought to you by the James Beard Foundation Cook Buy Appreciate Grass-fed Beef
- 3. ThinkMeat Brought to you by the James Beard Foundation Epicurious Open-Minded Adventurous
- 4. ThinkMeat Brought to you by the James Beard Foundation Engage Users at Critical Points of Decision Making
- 5. ThinkMeat Brought to you by the James Beard Foundation Encourage and Empower Consumption of Grass-fed Beef
- 6. ThinkMeat Brought to you by the James Beard Foundation ThinkMeat is not just a recipe app
- 7. Cook Eat Learn ThinkMeat Brought to you by the James Beard Foundation
- 8. How many people are you cooking for? 4 What to Cook?
- 9. How much time do you have? 2 hrs What to Cook?
- 10. What to Cook? What meat would you like to eat? (choose all that apply) Grass-fed Beef Chicken Fish Lamb Pork Shellfish Turkey ?
- 11. Boil Braise Grill Fry Poach Roast Sauté Steam Stew What to Cook? How would you like to cook? (choose all that apply)
- 12. What Recipe? What sounds the best? Grass-fed Tenderloin Steak with Mushrooms 1 hr Grass-fed Top Round Roast 2 hrs Grass-fed Rib-eye with Herb Lemon Butter 30 min
- 13. Ingredients 4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick) Kosher salt and freshly ground black pepper Vegetable oil 2 oz Butter 1 lemon 1 bunch parsley Ingredients Preparation Grass-fed Rib-eye with Herb Lemon Butter 30 min
- 14. Who has the ingredients? 19 Stores Nearby
- 15. Get Directions Rain Meat Butchers Take the magical pond for five miles in your rowboat to the white duck. Get out of your boat, and board the unicorn to candyland. Next, wake up because you might be dreaming. Or, you might not.
- 16. Safeway #4203 4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick) Kosher salt and freshly ground black pepper Vegetable oil 2 oz Butter 1 lemon 1 bunch parsley Which Aisle? Aisle 1 Aisle 4 Aisle 4 Aisle 5 Aisle 9 Aisle 9
- 17. Get Cooking! Ingredients Preparation 4 grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick) Kosher salt and freshly ground black pepper Vegetable oil 2 oz Butter 1 lemon 1 bunch parsley Grass-fed Rib-eye with Herb Lemon Butter 30 min
- 18. Cook Eat Learn ThinkMeat Brought to you by the James Beard Foundation
- 19. How many people are in your party? 6 Find Good Eats!
- 20. How soon would you like to eat? 2 hrs Find Good Eats!
- 21. How much would you like to spend? $$ Find Good Eats!
- 22. Find Good Eats! hrshrs ? What meat would you like to eat? (choose all that apply) Grass-fed Beef Chicken Fish Lamb Pork Shellfish Turkey ?
- 23. Let’s Eat What sounds the best? Mirch Masala 8:00PM Hubert Grill 8:30PM Rodriguez’s 9:00PM
- 24. Description: Girasole brings the charm of the old world to Atlantic City. From the moment you enter this bright, airy restaurant, you are whisked away to a Mediterranean café. The aroma of handmade pasta dishes, fresh seafood & gourmet brick oven pizza fills the air. Let’s Eat Eat Here? Hubert Grill 1 hr Go There Call to Reserve
- 25. Get Directions Take the magical pond for five miles in your rowboat. Then, turn left at the white duck. Get out of your boat, and board the unicorn to candyland. Next, wake up because you might be dreaming. Or, you might not.
- 26. Cook Eat Learn ThinkMeat Brought to you by the James Beard Foundation
- 27. ThinkMeat Unique & Delicious Experience the unique flavor of Grass-fed beef in your own home and favorite restaurants. Here are a few tips to help you make the most of this delicious, sus- tainable meat. Tip 1: Lower in fat content = faster cooking time Tip 2: Don’t walk from the skillet and email....regard- less of cooking method, For those grillers, heat the coals to a lower temperature
- 28. ThinkMeat Why Grass-fed Beef? All meat is not created equal. Pastured animals don’t require large quanities of antibiotics like animals living in CAFOS or feedlots. Grass fed meat is lower in cal- ories, high in healthy fats, and have nuanced flavors based on the terrior of the pasture. Pas- tured meats are also “feel good” because of the low carbon footprint, humane treatment of animals, and sup- port of local production and farms.
- 29. ThinkMeat Why Sustainable Meat? It’s good for the earth. Large scale, industrially raised meat is taking its toll on the environment. The huge resources associated with feeding, raising and transporting them leaves an immense carbon footprint. Pastured farms that raise cows, pigs, chicken) prac- ticing sustainable land man- agement technique can provide a better alternative to conventionally farming and decrease our carbon
- 30. ThinkMeat Further Resources James Beard Foundation Artisan Beef Institute American Grassfed Association The Butcher’s Guild NRDC.ORG
- 31. ThinkMeat Brought to you by the James Beard Foundation Leverage JBF Chefs’ Insights, Parners & Following
- 32. ThinkMeat Brought to you by the James Beard Foundation Solves the question of “What’s for dinner?”